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Eight pieces fried and tossed in your choice of buffalo, bbq or teriyaki sauce served with celery and blue cheese.
Fresh mushrooms fried and topped with cheddar cheese, sour cream, and green onions.
Ten pieces of fried shrimp with sweet pepper dews and banana peppers tossed in a mild chili sauce topped with green onions and side of ranch dressing.
Fresh mozzarella, fresh basil, crisp cucumbers, and sliced tomato topped with balsamic glaze.
Six pieces hand-breaded and deep-fried served with ranch or honey mustard dressing.
Wisconsin cheese curds fried golden brown and served with a side of marinara sauce.
Fresh greens, tomatoes, cucumbers, dried blueberries, peaches, golden raisins, and cranberries topped with toasted almonds and tortilla strips.
Mussels sauteed in tomato, garlic, white wine, lemon and bacon topped with green onions and crusty bread.
Blackened chicken, green peppers, onions, and cheddar cheese, grilled, served with sour cream, and pico de gallo.
Chilled hearts of romaine lettuce tossed in a creamy caesar dressing topped with shaved parmesan cheese, croutons, and anchovy fillet.
Ground beef, tomatoes, kidney beans seasoned for a mild flavor. Add cheese at an additional price.
Sweet yellow and red Bermuda onions caramelized in a rich beef stock topped with croutons, provolone cheese and served golden brown.
All-white chicken, celery, carrots and onions in light chicken stock with egg noodles.
Brushed with olive oil and garlic then topped with diced ripe tomatoes and mozzarella cheese, drizzled with balsamic glaze, finished with basil chiffonade.
Broccoli, red onions, roasted red peppers, black olives, fresh spinach and artichokes topped with mozzarella cheese.
Pepperoni, sausage, onions, peppers, and mushrooms topped with mozzarella cheese.
Meatball, salami, pepperoni, Italian sausage, capicola ham and bacon topped with mozzarella cheese.
Topped with alfredo sauce, portobello mushrooms, swiss and mozzarella cheeses.
Shaved sirloin with grilled peppers, onions provolone and mozzarella cheese.
Mozzarella, Swiss, provolone and cheddar cheese topped with pepperoni.
Add extra thick dough and cauliflower crust (gluten-free) with an additional price.
Fresh sautéed chicken breast, fresh basil, and parmesan tossed in a fire-roasted tomato cream sauce topped with shaved parmesan cheese.
Layer after layer of ricotta cheese, mozzarella, fresh pasta, spinach, sausage and pepperoni with meat sauce.
Tender mussels in the shell sautéed in garlic, white wine, lemon, tomato, and bacon served over linguine.
Blackened chicken in a light cajun cream sauce over egg fettuccini topped with sautéed mushrooms, roasted peppers, and green onions.
Breaded eggplant, ricotta cheese and marinara sauce with melted provolone cheese over linguine.
Breaded chicken breast sautéed and topped with marinara sauce and provolone cheese over linguine.
Fresh Mahi served blackened or grilled, topped with mango pico de gallo and choice of two sides.
Fresh Atlantic salmon served blackened or grilled, topped with mandarin orange hollandaise sauce and two sides.
Northern fillet served broiled, blackened or fried served with your choice of two sides.
Ten fried Argentine red shrimp, cocktail sauce and lemon wedge served with your choice of two sides.
Flakey cod fillet dipped in beer batter and fried to golden brown served with french fries, coleslaw, tartar sauce, and a lemon wedge.
Tender pot roast, slow-cooked for hours topped with brown gravy and crispy fried onions, served with your choice of two sides.
Roasted all white whole turkey sliced and served with stuffing, mashed potatoes, gravy, vegetables and a side of cranberry sauce.
Beef liver floured and sautéed with onions, bacon and brown gravy served with your choice of two sides.
A homemade meatloaf made with ground beef and pork baked and seasoned, topped with mushroom brown gravy served with your choice of two sides.
Center cut twelve-ounce pork chop rubbed with a maple smokehouse rub, grilled and served with your choice of two sides
Seven ounce cut of Angus sirloin grilled and served with your choice of two sides.
Fresh sautéed filet tips with peppers, onions, and mushrooms in a rich brown gravy over mashed potatoes. Served with a side of vegetable of the day.
Fresh chicken breast sautéed with Oriental vegetables and sauce served with rice or linguine.
Fresh boneless breast of chicken breaded in seasoned panko bread crumbs and topped with a lemon butter mushroom sauce served with your choice of two sides.
5 oz filet grilled over cheese crouton topped with béamaise sauce served with your choice of two sides.
Angus burger served on a brioche bun with lettuce, tomato, and onion.
Angus burger served on a brioche bun topped with portobello mushroom cap, Swiss cheese, lettuce, tomato, and onion.
Angus burger served on a brioche bun topped with bbq sauce, bacon and cheddar cheese served on a brioche bun with lettuce, tomato, onion, and pickle.
Seven ounces of ground turkey grilled and served on a brioche bun with lettuce, tomato, and onion.
Fresh Angus burger blackened and served on a brioche bun topped with blue cheese crumbles, lettuce, tomato, onion, and pickle.
Fresh chicken breast grilled and tossed with romaine lettuce, Parmesan cheese and dressing served on a spinach wrap.
Sliced turkey, smoked ham, bacon, and Swiss cheese piled high with lettuce and tomato on wheatberry bread.
Albacore tuna salad with red onions served open-faced on a kaiser roll with sliced tomatoes and swiss cheese and granny smith apples.
Sliced lamb and beef on grilled pita bread with lettuce, tomato, onion, and tzatziki sauce.
Shaved prime rib with grilled onions, provolone cheese on a brioche bun.
Smoked ham, capicola, salami, pepperoni, provolone cheese toasted with lettuce, tomatoes, onions, roasted red peppers, and balsamic glaze.
Flakey, crunchy fried cod with lettuce, tomato and cheddar cheese with chipotle sauce.
Fresh turkey, Swiss cheese, lettuce, tomato, on a spinach wrap.
Freshly fried cod, coleslaw, diced tomatoes, cheddar cheese, cilantro creme, served with a lemon wedge and three soft tortillas.
Freshly fried chicken breast topped with smoked ham and swiss cheese with lettuce, tomato, and side of honey mustard dressing.
Fresh sliced turkey, cheddar cheese lightly pressed with lettuce, tomato and crisp cucumbers topped with cranberry aioli.
Shaved corned beef piled high on marble rye grilled with Swiss cheese, sauerkraut, thousand island dressing with pickle chips on the side.
Shaved sirloin with grilled onions and peppers topped with provolone cheese.
All beef half-pound foot-long hotdog grilled and topped with your favorite topping. Add your choice of toppings: chili, cheese, sauerkraut, grilled onions each.
Battered cod served on a brioche bun with American cheese and bacon with lettuce, tomato, and onion.
Grilled Angus pastrami served on wheatberry bread with swiss cheese.
Your choice of chicken salad, tuna salad or shrimp and crab salad on a croissant with American cheese, lettuce, and tomato. Add French onion soup with an additional price and substitute a cup of chili.
Fresh lettuce topped with your choice of chicken salad, shrimp and crab salad or tuna salad with tomato, cucumber, and onion. Add French onion soup with an additional price and substitute a cup of chili.
Ham, turkey, and cheese served over fresh mixed greens with tomatoes, cucumbers, red onions, and egg wedges. Add French onion soup with an additional price and substitute a cup of chili.
Seasoned ground beef with tomato, bbq sauce and a touch of mustard. Add French onion soup with an additional price and substitute a cup of chili.
Turkey, ham and Swiss cheese served on wheatberry bread with lettuce, tomato, and bacon. Add French onion soup with an additional price and substitute a cup of chili.
Three slices of cheese pizza. Add French onion soup with an additional price and substitute a cup of chili. Add French onion soup with an additional price and substitute a cup of chili.
Full rack, with coleslaw, mac-n-cheese and texas toast.
Wienerschnitzel served with spaetzle and red cabbage.Bratwurst and knackwurst with spaetzle, red cabbage, and mustard.
Four grilled lamb chops with a mint demi-glaze, mashed potatoes, and vegetable of the day.
Spaghetti with three meatballs or baked ziti with Italian sausage. And it includes an Italian side salad.
Baked spaghetti with meat sauce and cheese and includes Italian side salad.
Lightly breaded and served with crinkle-cut french fries, coleslaw, and hushpuppies.
Start off with an onion soup with a cheese crouton, then a ten-ounce cut of choice prime rib served au jus, horseradish sauce, and choice of two sides.
Homemade fried chicken served with mashed potatoes and green beans.
Menu for Mallory Hill Country Club-Restaurant provided by Allmenus.com
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