Whitefish breaded and coated with corn flakes, lightly fried and served with a creamy tartar sauce.

The best-fried chicken around, golden brown and crispy, served with honey mustard and bbq sauce.

Grilled salmon served over a bed of greens, with cucumbers, strawberries, red onions, almonds, and blue cheese crumbles, served with choice of dressing.

Mixed greens topped with candied pecans, blueberries, feta cheese, grape tomatoes, red onions, and grilled chicken bites, served with choice of dressing.

Tierra's homemade chili bowl made with Angus ground beef, sausage, chili beans, and whole kernel corn.

Slow roasted ribeye sauteed with onion, peppers, and mushrooms on a hoagie roll, topped with melted provolone cheese and served with fries.

1/2 pound Angus beef patty with American cheese and fresh bacon, topped with lettuce, tomato, and onion, served with french fries and a pickle.

Beer battered white fish fried just right, with house tartar and lemon, french fries, and vegetables.

7 oz. Fresh hand-cut Pacific salmon, season and grilled, served with french fries and vegetables.

Freshly roasted Turkey breast over homemade stuffing, and turkey gravy served with french fries and vegetables.

A blend of choice ground beef, sausage, and vegetables, topped with homemade beef gravy and served with french fries and vegetables.

Calf liver lightly floured and pan-fried topped with sauteed onions, served with french fries and vegetables.

8 large white shrimp sauteed with garlic, basil, diced tomatoes, spinach, and extra virgin olive oil. Served over farfalle pasta and finished with fresh mozzarella cheese.