Boiled soybeans pods tossed with pepper and salt.

Crab and cream cheese in fried wontons with strawberry sauce.

Beef, napa cabbage, and carrots in a fried roll with sweet chili sauce.

Julienne vegetables, mung bean vermicelli, and mushrooms in a fried roll with sweet chili sauce.

Pork dumplings with ponzu sauce.

Tossed with mushrooms, water chestnuts, and scallions.

Sliced new york strip wrapped around asparagus, scallions, and carrots in a shitake sauce.

Chicken coconut soup.

Rice pepper rolls with shrimp, mint, vermicelli with peanut sauce.

Spring mix, cherry tomatoes, corn, pecan, and dried berries with yum yum sauce or ranch dressing.

Thin sliced pepper seared tuna with ponzu sauce.

Diced salmon, avocado, tempura crunch and caviar with spicy mayo.

Sliced tuna and avocado on bed lettuce, with ginger vinaigrette.

Diced togarashi seared tuna mixed with seaweed salad and avocado, topped with tempura crunch, held in crispy wanton.

Choice of tuna, salmon or yellowtail, mix with mix greens, cherry tomatoes, beets, carrots, cucumber and mango in citrus mango sauce.