Tosca Ristorante Italiano

fresh calamari lightly dusted and flash fried. With light marinara

mozzarella di bufalo, fresh basil and sliced roma tomatoes drizzled with olive oil.

mussels simmering in light marinara sauce with touch of garlic & basil

six gulf shrimp with cocktail sauce.

mixed greens, roasted peppers and grilled portabello in light balsamic vinagrette with pine nuts and gorgonzola cheese

mixed greens, roasted peppers, pine nuts and artichoke hearts tossed in a light lemon vinaigrette with gongonzola

spaghetti with your choice of tomato or meat sauce

cheese tortellini with peas, mushrooms and prosciutto in a creamy rose sauce.

penne with garlic, olive oil, basil, artichokes, roasted red peppers, olives and mushrooms with a touch of marinara

fettuccine in light cream and parmesan sauce.

rigatoni and Italian sausage tossed in light marinara with mixed peppers and onions.

homemade noodles with beef and ricotta cheese finished with mozzarella cheese in our tomato sauce.

four stuffed shells filled with ricotta cheese in a marinara alfredo sauce finished with mozzarella cheese.

six cheese ravioli in our homemade meat sauce finished with mozzarella cheese.

rigatoni noodles in creamy meat sauced topped with parmesan and mozzarella cheese

breaded fried eggplant baked in marinara and finished with mozzarella cheese and angel hair pasta

gulf shrimp on a bed of angel hair in your choice of scampi or marinara sauce.

clams or mussels on a bed of linguine in choice of red or white sauce.

seared sea scallops in light garlic, olive oil and basil sauce on a bed of angel hair pasta.

chefs choice of fish sauteed with black olives, capers and mussels in a light marinara sauce over angel hair pasta.

fresh clams, mussels, calamari and gulf shrimp on a bed of linguine and light marinara sauce.

sea scallops and gulf shrimp in a light cream sauce finished with crabmeat over a bed of fettuccine.

chef's choice of fish seared to perfection, served with mash potato, mixed greens, roasted red peppers and artichoke hearts.

veal scaloppini with mushrooms in a creamy rose sauce finished with fresh crab meat.

veal scaloppini or tender chicken breast sauteed with mushrooms in a marsala wine sauce served over angel hair.

chicken breast with mixed peppers, onions and mushrooms in a light marinara sauce.

chicken breast topped with crabmeat roasted peppers and fontina cheese in a white wine garlic lemon sauce.

1/2 lb sirloin grilled to perfection topped with a marsala and mushroom demi glace sauce served with veggies and mash potato.

14oz New York strip grilled and seasoned served with French fries.

veal scaloppini with capers in light white wine garlic lemon sauce with a hint of rosemary.

breaded chicken breast baked with marinara topped with mozzarella cheese.

breaded veal cutlets baked to perfection in tomato sauce topped with mozzarella cheese.

pasta filled with lobster and ricotta mousse in a creamy rose sauce topped with mozzarella.

please ask about our imported wine list and our hand crafted beer sampler.