Southern fried chicken strips tossed in the medium sauce then placed on top of a mountain of fries with bacon crumbles, melted Cheddar Jack cheeseand green onion. Served with choice of ranch or sour cream.

Choice of blackened chicken, pulled pork or grilled shrimp with melted Cheddar Jack cheese in a grilled tortilla. Served with sour cream and fresh salsa.

Char-grilled chicken breast, spinach, artichoke, cream cheeseand shredded Parmesan cheese all toasted inside a flour tortilla.

Combination of spinach, artichokeand cream cheese served hot with special house-made fried pita chips.

Choice of blackened chicken, taco seasoned beef or pulled pork. A mountain of crispy tortilla chips topped with shredded lettuce, diced tomato, black olivesand melted Cheddar Jack. Served with salsa and sour cream.

Tender sea scallops wrapped in bacon and fried to perfection. Served with horseradish Dijon.

A half pound of shrimp steamed in beer and sprinkled with Old Bay. Served hot or cold. We won't peel them for you.

Wisconsin cheese curds lightly breaded and deep fried to perfection served with house-made ranch dressing.

Fresh jalapeno cut in half then filled with cream cheese wrapped in bacon and deep fried (6).

Nuggets of fish lightly breaded and deep fried to perfection. Served with our house made tartar sauce.

Fresh shrimp lightly breaded fried golden brown and tossed in our special hot sauce.

Boneless chicken breast pounded then battered and fried golden brown. Served with ranch or honey mustard.

Pick any half salad and a cup of soup.

Ask your server for the soup of the day. made fresh daily in our kitchen.

An all-time favorite of taco seasoned ground beef, fresh pico de gallo, Shredded Cheddar Jack cheese and sour cream served atop fresh greens in an edible tortilla bowl.

Southern fried chicken, applewood smoked bacon, shredded Cheddar Jack cheese, house croutons, diced onionand celery. Served atop a pile of fresh greens. Served with house-made buttermilk ranch dressing.

Grilled chicken breast over a bed of mixed greens with tomatoes, onions, Feta, strawberriesand blueberries.

A boneless skinless chicken breast pounded breaded, fried and dipped in Frank's hot sauce. Topped with Cheddar cheese and fire roasted red peppers. Served on a toasted deli roll with lettuce, tomatoand onion.

A grilled boneless chicken breast with applewood smoked bacon, Swiss cheese, leaf lettuce, tomato and cilantro, lime, mayo. Served on a fresh deli roll

Piled high grilled corned beef with sauerkraut, Swiss cheeseand 1000 Island dressing served on toasted marble rye bread.

Slow roasted pulled pork combined with our house made Barbeque sauce. Topped with fresh coleslaw and a crispy onion ring. Served on a toasted bun.

Our chefs slow roasted choice top round of beef sliced thin and piled high on a hoagie roll drenched with Au Jus served with pickled veggies and a side of your choice.

This is a blackened burger topped with a slab of cream cheese, fried onion strawsand banana peppers, lettuceand tomato. Drizzled with a sweet and sour Thai chili sauce.

Seasoned with blackening spices and grilled. Topped with bacon, Bleu cheese, lettuce, tomatoand onion.

Juicy burger cooked to order topped with caramelized onions Cheddar Jack cheese, house-made guacamole and pico de gallo.

A sirloin patty smothered with grilled onions and Swiss cheese. Served on grilled marble rye bread.

Mojo marinated Cuban pulled pork with black beans, corn and pico de gallo for the end result of awesome.

A crazy combination of mashed potato and hash browns then deep fried and drizzled with brown gravy and green onions.

Char-grilled chicken breast with yellow rice, black beans, pico de gallo and Cheddar Jack cheese in a tortilla.

Fried chicken strips tossed in Frank's hot sauce with lettuce. tomato, onion, roasted peppers and Cheddar Jack.

A combination of yellow squash, zucchini. suntan peppers, mushroomsand yellow rice all wrapped up in a tortilla.

An islander twist on a Mexican favorite. Fresh char-grilled fish or shrimp placed in soft tortilla shells with lettuce. Tomato and shredded Cheddar jack cheese. Lopped with our key west remoulade sauce. Served with rice and refried beans.

Authentic Cuban recipe of mojo marinated Boston butt. Slow roasted until it's falling apart. Served with black beans, yellow rice, Coles'aw. cuban bread and fried plantains.

Key West pink shrimp butterflied, coconut battered and deep fried to golden brown. Served with tropical mango salsa, French friesand coleslaw.

Jerk marinated boneless chicken breast char-grilled and served with black beans, yellow rice, veggiesand plantains.

Shrimp fried golden brown and served atop a pile of french fries with our coleslaw. Try with Sam Adams seasonal draft.

Fresh shrimp and scallops and fillet of fish sauteed in butter with garlic and lemon, served with your choice of 2 sides.

A hearty combo of Caribbean spiced chicken, sauteed onion and peppers with yellow rice. Served with plantains and black beans.

Fire-grilled blackened shrimp skewers topped with a mango and blueberry salsa. Served with our black beans, yellow riceand sauteed vegetables.

Homemade meatloaf and brown gravy topped with melted mozzarella and fried onion straw served with coleslaw and our fried potatoes balls.