Dominics Ristorante

lightly battered and fried to a tender, crisp, golden brown, and served with our homemade marinara sauce.

breaded fresh mozzarella, fried to a golden brown and served with our homemade marinara sauce.

served in a light marinara sauce, with home-baked foccaccia bread.

fresh middle neck clams served with a delightful marinara sauce, with our signature foccaccia bread for dipping.

a house specialty served with imported sopressata, capicolla, marinated artichokes, marinated mushrooms, roasted eggplant, roasted peppers and imported provolone cheese, enough for two or more!

shrimp sauteed with white wine, butter and herbs, served with our homemade foccaccia bread.

"beggar's purse" pasta purses stuffed and tossed in mouth-watering tomato gorgonzola sauce - a treat to remember.

cheese pizza baked to perfection

Italian sweet sausage and peppers

create your own with up to 3 toppings: Italian sausage, pepperoni, mushrooms, sweet peppers, onions, eggplant, meatballs

fresh mozzarella and tomatoes with a touch of basil

homemade, like mom used to make with macaroni and beans.

mixed greens, vine-ripe tomatoes, onions, cucumbers & seasoned croutons

vine-ripe tomatoes served with fresh mozzarella in a balsamic vinaigrette dressing

classic bed of romaine lettuce in caesar dressing and croutons.

classic bed of romaine lettuce in caesar dressing and croutons.

classic bed of romaine lettuce in caesar dressing and croutons.

lightly breaded chicken breast, cut into strips served over a bed of garden-fresh mixed greens, with fresh mozzarella, vine-ripe tomatoes, cucumbers and kalamata olives.

served over fresh mixed greens, seasonal fruit & cottage cheese.

grilled sirloin steak served over fresh mixed greens with vine-ripe tomatoes, onions, roasted potatoes and curmbled gorgonzola cheese.

(reisling) hint of sweetness

(white zinfandel)

(white zinfandel)

(chard) light-bodied, semi dry to dry

(chard) medium-bodied, dry

(chard) hints of oak & vanilla

(pinot grigio) light-bodied, dry & crisp

(pinot grigio) mildly perfumed, light-bodied

(pinot grigio)

(sauvignon blanc) medium-bodied

(brut) split

boneless breast of chicken breaded and baked in our house sauce and topped with melted mozzarella cheese.

boneless breast of chicken dipped in eggs and flour and complemented with a lemon butter sauce.

boneless breast of chicken sauteed with wild mushrooms and marsala wine sauce.

two pieces of boneless chicken breast served over a bed of sauteed spinach and artichokes in a light lemon butter sauce.

veal sauteed with mushrooms and vine-ripe tomatoes in a pinot noir wine sauce.

breaded veal cutlet baked in our house sauce topped with melted mozzarella cheese.

veal medallions sauteed with wild mushrooms in a light blend of marsala wine sauce.

veal scaloppini sauteed with lemon butter, white wine and imported capers to create a taste of Italy.

large shrimp sauteed in our homemade spicy marinara sauce blended with brandy, served over a bed of linguine.

fresh filet of salmon stuffed with crab meat and finished with the chef's lemon butter sauce. Served with fresh vegetables and roasted potato.

lobster tail, mussels, clams, calamari, shrimp, and scallops in a white or red sauce, served over black and white linguine. A perfect dish for two

lobster tail, mussels, clams, calamari, shrimp, and scallops in a white or red sauce, served over black and white linguine. A perfect dish for two

tossed with pancetta, eggs and cream.

classic lasagna bolognese style.

homemade tomato sauce with melted mozzarella cheese.

stuffed with cheese, homemade tomato sauce and baked.

potatoes and flour dumplings tossed in meat sauce.

potatoes and flour dumplings tossed with shrimp, pancetta, scallions and sun-dried tomatoes in a garlic butter sauce.

pork loin marinated in garlic extra virgin olive oil with fresh basil. Topped with fresh tomato bruschetta topping. Served with fresh vegetables and roasted potato.

with scallions in a light champagne cream sauce, drizzled with sun-dried tomato pesto.

pasta shells stuffed with shrimp, scallops, and crab meat served in a creamy lobster sauce.

10 oz. choice cut sirloin served with roasted potatoes and vegetables

10 oz. choice cut sirloin served with roasted potatoes and vegetables.

5 oz. filet mignon grilled and finished with marsala and mushroom wine sauce. Served with fresh vegetables and roasted potato.

two 4oz. choice tenderloins grilled to order and served in marsala and mushroom wine sacue. Served with fresh vegetables and roasted potato.

homemade the way mom used to make it

tuaca, frangelico, amaretto with folgers coffee and a whipped cream garnish.

jameson irish whiskey, folgers coffee, garnished with whipped cream and green creme de menthe.

bailey's irish cream, frangelico, folgers coffee, garnished with whipped cream.

special house blend with fresh fruit

jose cuervo, amaretto, triple sec, sour-mix over ice.

malibu rum, amaretto, orange juice, splash of grenadine, over ice.

coke, diet coke, sprite, diet sprite, lemonade, iced tea, coffee, latte, expresso, cappuccino, san pelligrino

budweiser, bud light, michelob ultra, amber bock, miller light, O'doul's, peroni

full carafe

(chianti) dry, full-bodied

(chianti)dry, hints of spice & oak

(chianti) dry, full-bodied

(shiraz) semi-dry, medium-bodied

(shiraz)

(syrah) smooth, supple texture, blk. cherry flavor

(merlot) blk. cherry aromas, medium-bodied

(merlot) medium-bodied

(pinot noir) fruit flavors, medium-bodied

(cabernet sauvignon) medium-bodied

(cabernet sauvignon) berry aromas

(cabernet sauvignon) ruby colored, full-bodied, dry finishes