vine ripened tomatoes, sweet onions, fresh basil with olive oil and garlic served over cream cheese on toasted baguette slices.
cream cheese and garlic with fresh basil and sundried tomatoes served with warm fresh bread.
sliced and grilled with garlic , olive oil and white wine. served with fresh baguette slices.
with garlic and oregano served with fresh bread.
with dijon mustard dip
fried pork ribs tossed in salt and cracked black pepper.
served with sweet and spicy orange sauce.
sauteed with garlic, olive oil and crushed red pepper.
served with pineapple strawberry sauce.
with dijon cream sauce
brondard bacon lemon sauce.
served with a pineapple salsa
3 way wrapped with asparagus, cantaloupe and mozzarella.
with tomato marmalade balsamic reduction on crostini's
with mozzarella, vine ripe tomato and basil
served on a bed of lettuce.
served with marinara sauce.
salt and pepper ribs, bruschetta, coconut shrimp and spicy sausage balls.
roasted red pepper, cucumber, crisp romaine lettuce, sweet red onion tosses in a honey vinaigrette and topped with crumbled feta and mandarin oranges.
mixed baby greens, cucumber, red onion and tomato toasted in a peppercorn ranch and topped with blackened chicken.
romaine lettuce and garlic croutons tossed in our ceasar dressing then topped with baked parmesan wafers. add garlic shrimp $3.49, add chicken $2.99
served with roasted summer squash and jasmine rice with wine essence.
with mediterranean cous cous and a lime butter sauce.
in a sherry leek cream sauce.
with a truffle scented mash potato, asparagus sauce and a lemon bacon butter.
with truffle scented mushroom risotto
sauteed with garlic, olive oil, wine then tossed with fettuccine.
lightly breaded breast coved in marinated sauce and shaved parmesan cheese served over pasta.
lightly breaded eggplant with marinara sauce and shaved parmesan cheese over pasta.
marinated with white rice, mixed vegetables and peanut sauce.
served with roasted portobello mushrooms and mozzarella on a bed of roasted tomato and cumin risotto.
with yukon gold mashed potatoes and a roasted shallot jus lie.
with sausage, chicken and shrimp served over rice.
with wild mushroom risotto
with rosemary scented mashed potatoes.
with yukon gold potatoes gallette
served with potato and vegetable.
served with island rice and the vegetable of the day.
sauteed calf's liver with bacon served with red skin potatoes and the vegetable of the day.
sauteed in a light lemon butter sauce with a touch of white wine over a bed of rice pilaf and a vegetable of the day.
sirloin beef tips sauteed in a light ginger sauce over a bed of yellow rice and a vegetable of the day.
served with fries and cole slaw.
sauteed chicken and broccoli served with alfredo sauce and fettuccini noodles.
Menu for Main Street Bistro provided by Allmenus.com
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