Ground chickpea croquettes, lightly fried. Served over house made hummus with a crunchy dill pickle.

Lightly battered and fried, crunchy rings and tentacles with pepperoncini and red peppers. Served with house made marinara.

Traditional hummus, made in house. Served with warm pita bread.

Seasoned chicken wings. Served with your choice of house made specialty sauce.

Topped with melted cheddar cheese, crispy bacon, sour cream and chives.

A special blend of spinach and feta cheese, baked in a flaky fillo dough. Served with house made tzatziki sauce.

Marinated shredded chicken topped with our house made tzatziki sauce, chopped onions, tomatoes, and cucumbers. Garnished with feta cheese and cilantro

Lamb Meatballs infused with baby spinach, roasted tomatoes, and feta cheese. Atop of sundried tomato pesto and garnished with sour cream and scallions

Classic Greek lemon chicken soup with orzo pasta.

Garden fresh greens, feta cheese and Kalamata olives. Served with slices of tomatoes, cucumbers, onions and pepperoncini topped with potato salad.

Tender, seasoned, grilled chicken over garden fresh greens. Served with tomatoes, onions and cucumbers, topped with shredded cheddar cheese.

Crispy falafel served over garden fresh greens, served with cucumbers, onion, roasted sun dried tomatoes and feta cheese with a side of fresh hummus.

Tender grilled and seasoned gyro meat over garden fresh greens, served with tomatoes, onions, Kalamata olives, pepperoncini and cucumbers. Topped with crumbled feta cheese.

Seasoned salmon over garden fresh greens, served with tomatoes, onions and cucumbers. Topped with crumbled feta cheese.

Grilled shrimp served over fresh greens, served with cucumbers, roasted tomatoes, onion, and feta cheese

Beautifully sliced corned beef, sauerkraut, Swiss cheese and thousand island dressing on marbled rye bread.

Fresh haddock, beer battered and fried to golden perfection. Served on a brioche bun and topped with lettuce, tomato and house made tartar sauce.

Tender, seasoned shaved steak with sauteed onions, red peppers and mushrooms. Topped with provolone cheese.

Our tender, marinated and grilled chicken breast. Topped with house made marinara sauce and melted provolone cheese. Finished with Parmesan.

Grilled chicken breast, crispy bacon, mayonnaise, lettuce and ripe tomatoes.

Tender chicken breast lightly drizzled with balsamic glaze. Topped with lettuce, roasted sun dried tomato, onions and our house whipped feta. Served on a brioche bun.

Marinated portabella mushroom, with sauteed onions, roasted tomatoes and fresh spinach. Served on a brioche bun with whipped feta.

A baked potato with grilled chopped steak. Topped with onions, red peppers, mushrooms, provolone cheese, butter, sour cream and chives.

A baked potato with sliced chicken breast. Topped with onions, red peppers, mushrooms, provolone cheese, butter, sour cream and chives.

Baked potato topped with bacon bits, cheddar cheese, butter, sour cream and chives.

Potato stuffed with steamed broccoli, melted cheddar cheese, butter and sour cream.

Gyro meat, fresh off the cone, sauteed Kalamata olives, roasted tomatoes and red onions. Topped with crumbly feta and drizzled with tzatziki sauce.

Topped with cheddar cheese, lettuce, tomato, onion and mayonnaise.

Lightly drizzled with balsamic glaze. Topped with lettuce, roasted tomato, onions and house whipped feta.

Topped with bacon, melted cheddar cheese, lettuce, tomato, onion straws and our house-made Amerikanos aioli sauce.

Topped with melted Swiss cheese and sauteed mushrooms and our house-made Amerikanos aioli sauce.

New Zealand ground lamb seasoned with fresh herbs topped with fresh spinach, and roasted tomatoes. Served on a brioche bun with whipped feta.

Tender slices of gyro meat fresh off the cone. Topped with onions, ripe tomato and lettuce on a pita. Served with house made tzatziki sauce.

Grilled steak chopped with sauteed onions, red peppers and mushrooms. Served with provolone cheese, lettuce, tomato and served with house made tzatziki.

Tender grilled chicken breast on pita. Topped with lettuce, tomato and onion. Served with house made tzatziki sauce.

House made crispy falafel, ripe tomato and lettuce on a pita. Served with our own tzatziki sauce.

Grilled chicken with sauteed onions, red peppers, and mushrooms. Served with melted provolone cheese, lettuce, tomato, and served with house-made Tzatziki.

Marinated filet tips, charbroiled with onions and red peppers over Mediterranean rice. Paired with house made tzatziki sauce. Served with 1 side.

Marinated tender chicken breast charbroiled with onions and red peppers over Mediterranean rice with house made teriyaki sauce. Served with 1 side.

Gyro meat slowly simmered and sliced right off the cone. Served with lettuce, tomato, onion, pita bread and house made tzatziki sauce. Served with 2 sides.

Fresh haddock, beer battered and fried to perfection. Served with fries and coleslaw.

Layers of juicy bolognese, layered with eggplant, potatoes and creamy bechamel sauce. Baked to golden perfection. Served with 2 sides.

Fresh Atlantic salmon, seasoned and grilled. Served over a bed of rice with 1 side.

Marinated lamb chops pan seared to perfection topped with a mint demi glaze. Served with two side.

8oz New York strip grilled to perfection with jumbo shrimp sauteed with roasted tomatoes, garlic, and bacon. Served with two sides.

Tender seasoned grilled chicken with diced onion, tomatoes, and lettuce. Served with a cut pita bread and house made tzatziki.

Marinated filet tips with mushrooms in a bleu cheese cream sauce, finished with scallions and drizzled with a balsamic glaze.

Sauteed Kalamata olives, roasted tomatoes and spinach over cavatappi pasta, tossed in a garlic beurre blanc sauce. Topped with feta cheese.

Sautéed Kalamata olives, roasted tomatoes and spinach topped with scaloppini egg battered chicken breast topped with fresh spinach, roasted tomatoes and feta cheese.

Grilled chicken breast over linguine pasta sauteed with mushrooms, garlic, snow peas, and our house made creamy pesto sauce.

Jumbo shrimp in a white wine garlic butter sauce with roasted tomatoes, over linguine pasta with parmesan cheese and scallions

Sweet and flaky pastry made with several layers of filo dough. Stuffed with chopped walnuts and rich honey.

A velvety and creamy, light textured pie, full of zesty Key limes in a delightful graham cracker crust.

Creamy and wrapped in flaky pastry, rippled with nuts in honey cinnamon syrup.

Alternating layers of coffee mascarpone mousse ladyfinger cookies brushed with coffee syrup topped with dusted with a layer of cocoa powder.

Dark chocolate brownie cake layered with white chocolate raspberry ganache and dark chocolate mousse topped with a dark chocolate glaze.

Alternation layers of lemon custard, raspberry preserve and yellow cake, topped with white chocolate shavings

Two layers of moist dark chocolate cake stuffed with creamy chocolate pudding.

Traditional hummus, made in house and served in a toasted pita.

Three crispy chicken tenders with a choice of dipping sauce.

Old fashioned white bread with melted American cheese.

Burger served on a brioche bun.

Linguine pasta topped with house marinara