Villa Italiano Chophouse

Fire roasted tomatoes, arugula and olive oil topped with a balsamic vinaigrette. Served with toasted crostini.

Marinated vine-ripened tomatoes topped with fresh basil, extra-virgin olive oil, crushed red pepper flakes and balsamic vinegar. Served on toasted Italian baguettes and topped with shaved Parmigiano-Reggiano cheese.

Flash-fried calamari dusted with graham cracker flour and garnished with spicy peppers. Served with marinara sauce.

Parmesan-dipped mozzarella cheese coated in flour, breadcrumbs and fresh herbs then deep-fried and drizzled with pesto. Served with marinara sauce.

A sauteed seasoned blend of veal, pork and beef. Served with marinara sauce.

Classic baked lasagna filled with Bolognese sauce, ricotta, Parmesan, mozzarella and smoked provolone cheese.

Tortellini filled with beef short rib in a Bolognese sauce and topped with shredded Parmesan cheese.

Littleneck clams and linguine simmered in a broth of clam juice, white wine, garlic, butter, red pepper flakes, Italian parsley, lemon zest and oregano topped with Parmesan cheese.

Fettuccini pasta tossed in our house-made creamy white wine, garlic and Parmesan Alfredo sauce.

Chicken dipped in egg and Parmesan cheese, coated in breadcrumbs with fresh Italian herbs and pan seared until a crispy golden brown. Served on a bed of spaghetti marinara burrata marinated in fresh basil and olive oil.

Marinated veal coated in flour and pan seared with olive oil, fresh garlic, sweet onions, cremini mushrooms and Italian parsley, then deglazed with Marsala wine and chicken stock. Served with garlic mashed potatoes and your choice of vegetable.

Top sirloin marinated in garlic, rosemary, olive oil and balsamico. Grilled to your liking and served with garlic mashed potatoes and your choice of vegetable.

16 oz Bone-in rib-eye marinated in rosemary, garlic and olive oil. Grilled to your liking and topped with a Florentine-style sweet cream herb butter. Served with garlic mashed potatoes and your choice of vegetable.

Fresh Chilean salmon marinated in extra-virgin olive oil and fresh garlic, pan seared and topped with fresh tomato bruschetta, Parmesan cheese and balsamic. Served with creamy risotto and your choice of vegetable.

San Marzano tomato sauce with a blend of mozzarella, fontina and Parmesan cheese. 12.95 Add your choice of toppings: mushrooms, grilled peppers, tomatoes, diced grilled chicken, meatballs or sausage.

San Marzano tomato sauce and fresh mozzarella with your choice of meatball or sausage.

San Marzano tomato sauce and fresh mozzarella with your choice of meatball or sausage.

Fresh basil, olive oil, garlic and fire roasted tomatoes topped with fresh mozzarella and seasoned ricotta cheese.

Hearts of romaine brushed with an anchovy-infused extra-virgin olive oil, fresh garlic and lemon, drizzled with a creamy Caesar dressing and topped with shaved Parmesan cheese and cracked black pepper. Served with a charred lemon. 7.95

A blend of romaine, iceberg and radicchio lettuce with shredded purple cabbage, carrots, sweet red onions, European cucumbers and heirloom tomatoes tossed in our house-made vinaigrette and topped with shaved Parmesan cheese and an aged balsamic drizzle.

Served with your choice of fries or applesauce.

Your choice of chocolate-dipped or plain.

Your choice of pistachio, chocolate or vanilla bean.

Faretti Biscotti Famosi Liqueur, cake-flavored vodka, Godiva Chocolate Liqueur and Baileys Irish Cream Liqueur dusted with chocolate shavings.

Vanilla liqueur, Kahlua Rum and Coffee Liqueur and creme de cocoa served up and over a chocolate glazed martini glass dusted with ground cinnamon.

Frangelico Liqueur and a shot of espresso served up with a scoop of vanilla bean gelato.

Grappa, Disaronno Amaretto, simple syrup and a shot of espresso shaken and served up with three espresso beans.

Myrrh, saffron, chamomile and gentian. Has a bitter yet delightful taste.

Anise flavored liqueur served chilled with three espresso beans.

Lemon flavored Italian liqueur served chilled.

A fragrant grape-based pomace brandy.

Red house sangria with fresh oranges, lemons, cherries and limes.

White house sangria with fresh peaches and cherries.

Rose house sangria with fresh blueberries, raspberries and strawberries.

Aperol Aperitivo, prosecco and soda.

Disaronno Amaretto, fresh lemon juice and simple syrup.

Limoncello, prosecco, soda and freshly picked hydroponic mint.

Prosecco and peach puree.

Prosecco and strawberry puree.

Prosecco and freshly squeezed orange juice.

Tito's Vodka, Bloody Mary mix, Italian seasoning and ground black pepper with a mozzarella ball, grape tomato, fresh basil, pepperoncini, pepperoni, olives and a celery stalk.

Pinnacle Blueberry Vodka, Grand Marnier, Blue Curacao, peach schnapps and pineapple juice.

Pinnacle Citrus Vodka, Grand Marnier, pomegranate liqueur and cranberry juice.

Cruzan Light Rum, passion fruit rum, orange juice and pineapple juice with grenadine.

Sauza Tequila, Disaronno Amaretto, limoncello and sour mix served frozen or on the rocks.

Tito's Vodka, limoncello and ginger beer on the rocks.

House vodka, triple sec, rum and Italian limoncello on the rocks.

Bombay Sapphire Gin, Campari and sweet vermouth on the rocks.

Maker?s Mark Bourbon and Disaronno Amaretto on the rocks.

Horse Soldier Bourbon, sweet vermouth and Italian aperitivo on the rocks.

Buffalo Trace Bourbon, sweet vermouth, angostura bitters and brandy marinated cherries.