Breaded deep fried squid and served with tartar sauce.

Wrapped in eggroll wrapper.

Elongated pieces breaded mozzarella cheese sticks served with marinara sauce.

Breaded boneless chicken in tender size served with fries.

Hot and spicy, barbeque sauce.

Regular cuts skin-on fries.

Hot and spicy, barbeque sauce.

Braised goat in soy and tomatoes with potato, carrots and peppers.

Stir fried Asian vegetables with chicken and shrimp sauce.

Pork strips cooked in coconut milk and finger chilies and shrimp paste.

Mixed Asian vegetables cooked in shrimp paste and tomatoes.

Tamarind soup with long beans, okra, eggplant and tomatoes.

Braised chicken with soy, vinegar and pepper.

Deep fried pork leg.

Braised pork with soy, vinegar and pepper.

Tamarind soup with long beans, okra, eggplant and tomatoes.

Grilled goat, marinated in vinegar with onion chili peppers and calamansi juice.

Tamarind soup with long beans, okra, eggplant and tomatoes.

Tamarind soup with long beans, okra, eggplant and tomatoes.

Mince pork with onions, vinegar and egg.

Crispy fried roasted pork.

Stewed beef oxtail, tripe and meat in peanut sauce with long beans, eggplant and bokchoy.

Milk fish cooked in nipahut special recipe top with onion, carrots and beans.

Grilled chicken leg quarters marinated in dark native vinegar or Barbeque sauce.

Stir fried noodles with chicken, carrots, celery, green beans and cabbage.

Grilled chicken leg quarters marinated in dark native vinegar or Barbeque sauce.

Braised chicken wings and thigh cooked with soy sauce vinegar and black pepper.

Per stick.

Stir fry noodles with chicken, shrimp and mixed vegetables.

Stir fry noodles with chicken, shrimp and mixed vegetables.

Stir fry noodles with chicken, shrimp and mixed vegetables.