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The Artisan Club
Served with Il Mulino spicy cocktail sauce.
Lightly fried calamari with a spicy marinara sauce.
Sauteed jumbo shrimp over cannellini beans and pancetta.
Mussels or clams with spicy garlic white wine sauce or spicy fra diavolo
Organic greens, seasonal vegetables and truffle vinaigrette .
The classic il mulino Caesar salad.
Buffalo mozzarella with beef steak tomatoes and roasted peppers.
Thinly sliced tuscan-style beef served with arugula, extra virgin olive oil, fresh lemon juice and our original carpaccio sauce.
Vegetable soup with orecchiette.
Meat tortellini in chicken broth.
Thinly sliced Tuscan-style beef served with arugula, extra virgin olive oil, fresh lemon juice and our original carpaccio sauce.
Vegetable soup with orecchiette.
Meat tortellini in chicken broth.
Tomato sauce, basil and buffalo mozzarella.
Tomato sauce, mozzarella and sliced pepperoni.
Tomato sauce, mozzarella, sliced italian sausage, mushrooms and truffle oil.
Whole wheat pizza with tomato sauce, mozzarella, locatelli and parmigiano cheese.
Arborio rice with wild mushrooms and truffle oil.
Arborio rice with mixed seafood.
Pappardelle with tomato basil sauce.
Meat tortellini and peas in a cream sauce.
Spaghetti with pancetta, cheese and egg.
Potato dumplings with meat sauce.
Rigatoni with wild mushrooms, spicy cherry peppers, garlic and truffle oil.
Linguine with spicy red or spicy white clam sauce.
Penne served with our original il mulino marinara sauce, parmigiana and ricotta cheese.
Baby shrimp, scallops, clams, mussels and calamari in a spicy red or spicy garlic white wine sauce.
Organic greens, seasonal vegetables and truffle vinaigrette.
The classic il mulino Caesar salad.
Italian rice balls with a spicy marinara sauce.
Lightly fried calamari with a spicy marinara sauce.
Pappardelle with tomato basil sauce.
Potato dumplings with meat sauce.
Penne served with our original il mulino marinara sauce and ricotta cheese.
Meat tortellini and peas in a cream sauce.
14 oz. Grilled boneless ribeye served with fried onions, sauteed spinach and chianti sauce
10 oz. Beef tenderloin served with fried onions, sauteed spinach and chianti sauce.
10oz. Beef tenderloin served with roasted potatoes in a mixed mushroom sauce.
Boneless chicken with sausage and vegetables in a spicy red sauce.
Pounded, breaded chicken breast served with fresh tomato sauce and Italian cheese.
Thinly pounded veal chop, lightly breaded and pan fried, topped with arugula, tomatoes and red onion.
Single cut veal chop with sage and garlic over a bed of potatoes.
Pounded, breaded veal with fresh tomato sauce and Italian cheese.
Sauteed veal scaloppini with prosciutto served with spinach, sage and marsala sauce.
Pork chop with spicy cherry vinegar peppers and mushroom sauce.
Seared grouper with cherry tomatoes, garlic, pancetta Italian bacon and white wine served over broccoli rabe.
Jumbo shrimp egg battered and sautéed served with white wine lemon sauce.
Sauteed salmon in garlic and olive oil with a spicy wild mushroom sauce over broccoli rabe.
Spinach in garlic and olive oil.
Broccoli rabe with sausage and garlic.
Roasted rosemary potatoes.
Mulino garlic bread.
Menu for The Artisan Club provided by Allmenus.com
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