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Pistang Pilipino
Pistang Pilipino tapa seasoned beef, garlic rice and fried egg. Served with house specialty atchara.
Pistang Pilipino longganisa pork sausage, garlic rice and fried egg. Served with house specialty atchara.
Seasoned fried milk fish, garlic rice and fried egg. Served with house specialy atchara.
3 Sticks 4 pieces per stick. Filipino classic street food. Fried fish balls with house blended dipping sauce.
3 Rolls. Bean sprouts and Jicama egg rolls fried.
Chicken stew in vinegar. black pepper and soy sauce.
Pork stew in vinegar, black pepper and soy sauce.
Strips of seasoned pork skin and meat in onion and garlic.
Pork in savory shrimp paste.
Pork stew in black pudding sauce with mustard leaves and tamarind.
Crispy deep fried marinated pork. With house special sauce and atchara.
3 4 persons. Crispy deep fried pork shank.
Beef in soy sauce, citrus juice and onion.
Beef in tomato sauce, coconut milk and spices
Vegetables and beef tripe and ox tail in thick ground rice and peanut sauce.
Squid stew cooked in traditional adobo style.
Medley of pork and vegetables sauteed in shrimp paste.
Squash, green bean strips and shrimps in coconut milk sauce.
Pork and vegetables in tamarind based broth.
Beef and vegetables in tamarind based broth.
Shrimps and vegetables in tamarind based broth.
Milk fish belly and vegetables in tamarind based broth.
Fish head and vegetables in ginger tamarind and miso broth.
Crispy deep fried tilapia served with dipping sauce and house atchara.
Fried milkfish with spices and servedin a sizzler plate.
Good for 2. Filipino thin rice noodles with vegetables and chicken.
Good for 2. Filipino egg flour noodles with vegetables and chicken.
Good for 2. Vermicelli noodles with vegetables and chicken or pork.
Good for 2. Rice noodles with pork bits, thick sauce, shrimp and sliced boiled eggs.
1 piece. Authentic Filipino grilled pork skewers.
6 Big rolls. House recipe fried pork egg roll.
Binondo style. Shredded vegetable wrap with peanut and garlic based sauce.
Traditional. Mix chopped vegetables in egg wrapper with peanut and garlic based sauce.
Fried tofu and pork slices in soy and vinegar sauce.
Good for 1. Special beef and noodles in steaming broth.
Mixed preserved fruits and treats with crushed ice and milk.
10 pieces. Sesame balls puffed fried.
Halaya, Leche flan, sapin sapin, suman, pinoy mochi and availability varies.
Regular or diet and zero.
Regillable galss.
Refillable cup.
Menu for Pistang Pilipino provided by Allmenus.com
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