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Kabayan Grill Filipino Restaurant
Pork dumpling soup.
Flour noodle soup with chicken.
Creamy lo mein noodle soup.
Spicy pork cooked in coconut milk with shrimp paste.
Beef sautéed in garlic and soy sauce.
Deep fried pork belly served with garlic, onion and vinegar sauce.
Meat cooked in vinegar, soy sauce, onion and garlic.
Pork meat cooked in pork blood with vinegar garlic.
Squid, stuffed with tomato and onion.
Seasoned fish served with garlic vinegar.
Marinated in garlic, vinegar and lemon grass. Served with rice.
Marinated pork belly. Served with rice.
Marinated and seasoned (2 sticks). Served with rice.
White thin noodles.
Thick lo mein style noodles.
Clear thin noodles.
Bone marrow soup.
Sauteed shrimp in butter and garlic.
Minced pork and chicken liver, seasoned with salt and pepper.
Deep fried milk fish.
Sauteed calamari.
Mixed vegetables sauteed in shrimp paste.
Pork, dried taro leaves, and cooked in coconut milk.
Fried pork leg.
Coconut with pandan flavored jelly.
Mixed fruits, jelly, use and shaved ice topped with ice cream and leche flan.
Milk and egg custard dessert.
Sweetened banana rolled in wrapper with jack fruit and fried.
In can.
Menu for Kabayan Grill Filipino Restaurant provided by Allmenus.com
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