Prosciutto, salami, capocollo, fresh mozzarella, provolone cheese, roasted peppers, marinated artichokes and olives.

Rice balls made with arborio rice, mozzarella and Parmigiana cheese, prosciutto and seasoning, fried and served with marinara sauce.

Crab meat stuffing, garlic butter and white wine.

Homemade fried mozzarella with marinara sauce.

Stuffed with mozzarella cheese and served with marinara sauce.

Salami, pepperoni, cheese, tomatoes, olives, pepperoncini and red onions tossed with our balsamic vinaigrette dressing.

Fresh mozzarella unfit tomato, red onion and balsamic vinaigrette dressing.

Gorgonzola cheese, bacon, tomato, red onion and ranch dressing.

Spring mix with homemade balsamic vinaigrette or ranch dressing.

Dinner salad with grilled chicken or shrimp.

Baby meatballs, Italian sausage and chicken baked with penne, vodka sauce and mozzarella.

Marinara, alfredo or vodka sauce.

Chicken Parmigiana, fettuccine alfredo and eggplant rollatini.

Garlic olive oil, broccoli and sun-dried tomatoes.

Beef and veal in a Chianti wine reduction blended with Parmigiana and grand pandano cheese, wrapped in egg pasta, tossed with sauteed mushrooms and onions with a touch of cream, sherry and shaved Parmigiana cheese.

Eggplant, stuffed with ricotta cheese, mozzarella and baked with marinara sauce.

Sauteed in a light wine, butter, tomato sauce and topped with prosciutto and mozzarella.

Sauteed in olive oil, mushrooms, garlic, prosciutto and finished in a light wine sauce.

Lightly battered chicken breasts and sauteed in butter, lemon and wine.

Sauteed with spinach and topped with prosciutto and mozzarella in a butler and wine sauce.

Sauteed in olive oil, capers and garlic in lemon sauce.

Lightly breaded and fried, then baked with marinara sauce and mozzarella cheese.

Shrimps, scallops, mussels and clams sauteed in a spicy marinara sauce and served over linguine.

Stuffed with crabmeat and prepared in a garlic butter and white wine sauce.

Shrimps, scallops and bass baked with garlic, lemon and white wine then topped with seasoned breadcrumbs.

Shrimps in garlic butter and wine then served over linguine.

NY strip sauteed in olive oil, garlic and hot cherry peppers with a wine finish.

Sauteed in olive oil, garlic and hot cherry peppers with a wine finish.

Grilled pork chops with garlic, lemon, olive oil and oregano drizzle.

Fresh mozzarella, plum tomatoes, garlic, olive oil and fresh basil.

Grilled chicken, fresh spinach, mozzarella cheese and alfredo sauce.

Ricotta, mozzarella cheese and garlic.

Italian sausage, meatball, pepperoni and bacon.

Peppers, mushrooms, onions, black olives and spinach.

Artichokes, roasted red peppers, fresh mozzarella and pesto sauce.