Rich onion bruth, sherry, robbin gruyre

Sweet caribbean lobster and corn fritters and sherry cream.

Local favorite. Tender conch simmered in a vegetable and tomato herb broth.

Garlic rubbed toasted ciabatta, vine-ripened and sun-dried tomatoes, crumbled goat cheese and aged balsamic.

Pan-Seared, smoked gouda grits, aji lime, amarillo aioli and crispy leeks.

Spicy guacamole, black bean and roasted corn relish and agave tequila cream.

Olive caper tapernade, grilled naan bread.

Old Bay seasoning, wakarne, salad, tropical Island dipping sauce.

Blackened tuna, charred pineapple, avocado-habanero relish, crispy wonton, citrus glaze and tuxedo sesame seeds.

Blood orange, ponzu soy, Thai chili, torn mint, chives and Evoo.

White wine, garlic, oregano, caramelized fennel, tomatoes and pancetta.

Creamy fontina and ricotta cheese, oven-roasted tomatoes and toasted caiabatta.

Flash-fried, calabria pepper aioli, crispy zucchini and sweet tomato chips and house pomodoro sauce.

Baby arugula, orange, segments, crumbled goat cheese, toasted pistachio and apple cider vinaigrette.

Gem lettuce, heirloom tomatoes, crispy ponetta, citrus fruit segments, melon relish, toasted almonds, crumbled blue cheese and papaya ranch dressing.

Heirloom tomatoes, creamy buffalo mozzarella, pickled shallots, torn basil, aged balsamic reduction and cold pressed olive oil.

Baby romaine, creamy caper dressing, herbed ciabatta croutons, Parmesan crisp and imported white anchovies.

Butcher block blend meatballs simmered in san marzano tomato-basil sauce, over egg linguini and pecorino Romano.

Lump crabmeat, shrimp, boursin cream sauce, Asiago crust and truffle oil.

Broccoli, sun-dried tomato, baby spinach, toasted pine nuts and Parmigiano-reggiano.

Flash-fried, wild mushrooms, baby spinach, pecorino cream sauce and white truffle oil.

Golden fingerling potatoes, creamy fava beans and honey lemon jus.

Chimichurri sauce, crispy smoked paprika frites and sweet plantain hash.

Caramelized fennel, sauteed baby spinach, sweet potato hash and dijon cream.

Saffron risotto, charred pineapple and mango relish and Indian river butter sauce.

Ponzu ginger marinade, stir-fried vegetables, Asian BBQ sauce, wakame seaweed and toasted sesame seeds.

Smoky red pepper BBQ sauce, gorgonzola mashed potatoes and braised cipollinis.

Roasted garden vegetables, basil-scented tri-color fingerlings and provencale vinaigrette.

Rich onion broth, sherry bubblin gruyere and croutons.

Garlic-rubbed toasted clabatta, vine-ripped and sun-dried tomatoes, crumbled goat cheese and age balsamic.

Flash-fried, calabrian pepper aioli, crispy zucchini and sweet tomato chips and house pomodoro sauce.

Baby romaine, creamy caper dressing, herbed ciabatta croutons, Parmesan crisp and imported white anchovies.

Broccoli, sun-dried tomato, baby spinach, toasted pine nuts and Parmigiano-reggiano.

Saffron, risotto, charred pineapple and mango relish and Indian river butter sauce.

Grilled hanger steak, rojo chimichurri, arugula and sweet pepper salad, yuca fries and cilantro aioli.

Flash-fried, wild mushrooms, baby spinach, pecorino cream sauce and white truffle oil.

Tanilla, sea salt caramel and dark chocolate truffle.

Tangy, kirsch soaked sponge cake, whipped cream and almond tuille.