Topped with chicken breast, Monterey Jack cheese and a spicy passion fruit dip.

Chipotle cream.

Green and red chile sauces, savory chorizo.

Gulf shrimp, baby clams and mussels in a zesty tomato and garlic sauce.

Wrapped in a wonton skin with a pork and ginger filling, served with passion fruit and hot chile dip.

Caesar dressing with Parmesan garlic crisp.

Roasted polenta triangles and avocado slices.

Field greens and garlic toast points with creamy mustard vinaigrette.

Grilled ahi tuna with seasonal greens and sweet chili vinaigrette.

Served with Parmesan potato and ratatouille vegetables.

Tossed with a porcini and red wine sauce.

Includes vegetables and Parmesan potatoes.

Cabernet and balsamic reduction, choice of Parmesan potatoes or yucca fries.

Served with herb rice pilaf, spinach, shiitake mushroom and mango chutney.

Tempura battered grouper with chipotle remoulade and sweet potato fries.

Surimi and jicama slaw with vegetable medley.

Served with chipotle BBQ sauce and roasted avocado salsa.

Kobe style beef with aged Vermont cheddar cheese on a freshly baked artisan bun and sweet potato fries.

Our aged prime rib is slow-roasted to capture the full flavors of this classic. hand carved to order and served with traditional au jus, baked potato and ratatouille vegetables.