No cuisines specified
Vegan. Served with fritters of onion dipped in gram flour and fried to golden brown.
Vegan Served with triangular patties filled with spiced potatoes and peas.
Vegan. Served with cauliflower sauteed with garlic chili sauce.
Crushed vegetable samosa served with chickpeas, yogurt and tamarind sauce.
Served with potato cake topped with chickpeas, diced onions and tamarind sauce.
Served with homemade Indian cottage cheese dipped with gram flour and fried.
Served with chicken deep-fried with chickpea batter.
Served with tilapia fillet marinated with Indian spices and fried.
Served with shrimp sauteed with garlic chili sauce.
Vegan. Served with fresh cauliflower and potatoes cooked on a slow fire with onions, ginger and tomatoes.
Vegan. Served with potatoes cooked with ginger and turmeric.
Vegan. Served with yellow lentils cooked and then sauteed with ginger and garlic.
Vegan. Served with okra sauteed with onions, tomatoesand spices.
Vegan. Served with chickpeas cooked with tomatoes, onion, garlic and fresh cilantro.
Vegan. Served with potatoes cooked with green peas and other fresh ground spices.
Vegan. Served with baked and mashed eggplant cooked with onion and tomatoes.
Served with vegetable and cottage cheese dumpling cooked in a mild creamy sauce.
Served with black lentils cooked in a creamy sauce with onions, tomatoesand spices.
Served with homemade cottage cheese cubes cooked in a rich tomato and cream sauce.
Served with homemade cottage cheese cubes cooked with green peas in a mild onion sauce.
Served with Indian cottage cheese cooked with spinach curry and spices.
Served with boneless chicken marinated in yogurt, garlic, ginger, lemonand fresh ground spices overnight and roasted in a tandoor oven and then simmered in creamy tomato sauce.
Served with shrimp simmered in a creamy tomato sauce with a succulent flavor of fenugreek.
Served with cubed leg of lamb cooked in traditional curry with Kashmiri spices.
Served with boneless cubes of chicken, batter fried and tossed with spicy mango sauce with onion, tomato and green pepper.
Served with grilled chicken cooked with tomato-based sauce with rich cream.
Vegan. Base of curry made with caramelized onions, ginger garlic paste, tomatoesand spices. Enjoy with both bread and rice.
Vegan. Spinach is used as a sauce in many curries, being the main green vegetable in Indian Cooking. We prepare these dishes by slightly grinding the spinach and cooking it with fresh ground and whole spices.
"Jalfrezi" curry is cooked with different fresh vegetables and various hot spices; it is best enjoyed with bread and rice.
"Korma" is a type of curry, which is considered royal in India because of its richness from cream. It is made with ginger, garlic, cashew paste and a hint of cardamom.
Vegan. "Kadai" is a type of curry which has main ingredients like green peppers, tomatoes and onions with a thick sauce. It is preferred with bread, but can also be enjoyed with rice.
Vegetarian. Whole wheat bread baked in tandoor.
Vegetarian. Thin unleavened bread.
Whole wheat puffed bread.
Leavened white bread baked in tandoor.
Bread layered with garlic.
Bread stuffed with spiced onions.
Mozzarella cheese bread.
Spicy chilli bread.
Stuffed with a blend of shredded coconut, nutsand raisins.
A fried floppy bread.
Served with cheese dumpling dipped in sugar syrup.
Served with rice made with milk and combined with sugar as a sweetener.
Served with cheesecake without a crust dipped in a creamy milk.
Served with grated carrots cooked with milk and nuts.
Menu for Maharaja Indian Restaurant provided by Allmenus.com
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