Fresh guacamole made to order with Mexican avocados.

Sauteed zucchini, squash, eggplant, redand green pepper served with toasted garlic bread.

Spanish chorizo served in a red wine reduction served with garlic toast points.

Hand made empanadas with chicken tinga.

Squid, shrimp, calamari, mussels.

Served with eggplant, zucchini, squash, tomatoes, redand green peppers.

Skirt steak over a bed of fried potatoes - spring salad. Sprinkled with pico de gallo.

Jamon serrano, Spanish chorizo, manchego cheese, raisins, gherkins, olives, toast points.

Potatoes tossed in a smokey paprika sauce topped with aioli.

3 tacos topped with onion and cilantro.

Classic Spanish omelette topped with caramelized onions, aioli and salad.

Bread pudding with raisins and topped with ice cream.