Three eggs, two pancakes, two bacon strips, two sausage patties.

Two eggs, one pancake, one bacon strips or one sausage.

Two eggs, potato, toast.

Egg and cheese sandwich.

Two eggs, meat, potato, toast.

With potatoes and a toast.

Jamon serrano, spinach, chorizo, manchego cheese, raisins, gherkins, olives, toast points.

Potatoes tossed in a smokey paprika sauce topped with aioli.

Potatoes tossed in a smokey paprika sauce topped with aioli.

Three tacos topped with onion and cilantro. Tacos: chorizo y papa (potatoes and Mexican chorizo); chicken tinga breaised chicken in a smoky cumin scented sauce; arrachera-skirt steak.

Classic spinach omelette topped with caramelized onions aioli and salad.

Budin/bread pudding with raisins and topped with ice cream.

Fresh guacamole made to order with Mexican avocados.

Sautéed zucchini, squash. Eggplant. Red and green pepper served with toasted garlic bread.

Spanish chorizo served in a red wine reduction served with garlic toast points.

Hand-made empanadas with chicken tinga (two).

Squid, shrimp, calamari, mussels.

Served with eggplant, zucchini, squash, tomatoes, red and green peppers.

Served with chicken, beef, Spanish chorizo.

Skirt steak over a bed of fried potatoes - spring salad sprinkled with pico de gallo.

One egg, grits, toast.