Cavatappi pasta tossed with fresh lobster, cheddar and pepper jack cheese.

10 jumbo wings with choice of teriyaki Buffalo, garlic Parmesan, BBQ sauce or spicy Buffalo.

Maryland style crab cake with fresh peppers and a creamy horseradish sauce.

Comes with roasted red peppers and remoulade sauce.

Lump of lobster and American loaf cheese served with pita bread.

Prince Edward mussels sauteed with white wine sauce, with Parmesan fries and mayo ketchup.

Fried plantains filled with grilled chicken in a pesto BBQ sauce with mozzarella cheese fried plantains filled with grilled chicken in a pesto BBQ sauce with mozzarella cheese.

Fried plantains filled with jumbo shrimp in a garlic sauce with mayo ketchup.

Golden brown fried shrimp on a bed of lettuce with Thai chili sauce.

Lightly fried breaded zucchini with ranch dressing.

Andouille sausage and breaded shrimp topped with a savory white sauce.

Grilled baby heart romaine, homemade croutons, fresh mango, and shaved Parmesan cheese.

Butter lettuce, blue cheese, diced tomatoes and applewood bacon with buttermilk ranch.

Cucumbers, maple pecans, and blue cheese crumble tossed with mango pineapple vinaigrette.

Lobster bisque soup.

Grilled to perfection with lettuce, sliced tomato, and onions.

Quinoa based veggie burger on a potato bun with lettuce and tomato served with a house salad or Parmesan french fries.

Slow roasted pork, ham, pickles, mustard, and American cheese on ciabatta bread.

Lightly blackened or fried grouper with lettuce, tomato, sliced red onions, and remoulade sauce.

Slow-cooked tender pork with BBQ sauce and onion rings.

A blend of Angus beef, pork, and chorizo basted with BBQ sauce served on ciabatta bread.

Tri-tip steak with peppers, onion, mushroom, and American cheese served on ciabatta bread.

Grilled tenderloin steak, onion rings, lettuce, tomato and mayo ketchup on ciabatta bread.

Warm toasted lobster with remoulade sauce and grilled Caesar salad or Parmesan fries.

Slow roasted turkey, bacon, American cheese, shredded lettuce, tomato, and remoulade sauce.

Pulled pork, meatloaf or cheesesteak sandwich with a cup of soup.

Grilled baby heart romaine, homemade croutons, mango, shaved Parmesan, and Caesar dressing.

Romaine and kale blend with shaved Parmesan and house-made Caesar dressing. Add chicken, salmon, and shrimp for an additional charge.

Mixed field greens and organic spinach with fresh mango, asparagus, and roasted red peppers with balsamic dressing topped with maple pecans.

Sliced tenderloin steak with cucumber, grape tomatoes, and onions, topped with balsamic dressing, creamy horseradish, blue cheese, and mango.

Grilled chicken with granny smith apples, mango, artichokes, cucumber, and crispy bacon over house mix salad with balsamic vinaigrette topped with maple pecans.

Alfredo sauce, cremini mushrooms, and sundried tomatoes.

Grilled tenderloin steak with caramelized onions and sauteed mushrooms in a gorgonzola cream sauce over cavatappi pasta garnished with crispy onion rings.

Cavatappi pasta with tofu, zucchini, fresh broccoli, cremini mushrooms, artichokes, and golden beets tossed with herbs and olive oil.

Sauteed onion, spinach, garlic and grape tomatoes with a creamy Alfredo sauce.

A flavorful blend of meats served with mushroom marsala wine sauce, sweet potato, and broccoli.

Pan-seared grouper served with steamed broccoli and cilantro rice with shrimp bouillon sauce.

8 oz. Pork rib eye cut served with Spanish style rice, and broccoli.

Grilled skirt steak with chimichurri sauce served with tostones, cilantro rice, and black beans.

Tofu, zucchini, broccoli, grilled asparagus, golden beets, cilantro rice, and black beans.

Oven-baked chicken leg and thigh, fried plantains, black beans with Spanish style rice.

Gulf Coast shrimp, and smoked sausage with bouillon over seasoned grits with crispy bacon and green onions.

French toast with eggs, ham, and cheese topped with hollandaise sauce, served with home fries.

Pan seared crab cakes over English muffin with poached eggs and hollandaise sauce, served with home fries.

Grilled chicken, mushrooms, peppers, and mozzarella cheese topped with prawn sauce, served with home fries.

Bacon, sausage, ham, and cheddar cheese served with home fries.

Eggs any style served with home fries.

Eggs any style with choice of sausage or bacon.

Bourbon buttermilk French toast with marinated strawberries garnished with a creamy glaze.

8 hour marinated brioche topped with maple syrup and whipped cream.

Deep fried chicken over grilled French toast with powdered sugar and maple syrup.

Deep fried chicken over grilled waffles with powdered sugar and maple syrup.

Fluffy waffles with strawberries and whipped cream.

Buttermilk cinnamon pancakes with maple pecans.

Served with choice of eggs and home fries.

2 pieces of French toast, pancakes or waffles.

1 piece.

3 pieces.

3 pieces.

Cavatappi pasta tossed with fresh lobster, cheddar, and pepper jack cheese.

10 jumbo wings with choice of teriyaki Buffalo, garlic parmesan, BBQ sauce or spicy Buffalo.

Maryland style crab cake with fresh peppers and a creamy horseradish sauce.

Comes with red peppers and remoulade sauce.

Lump of lobster and American loaf cheese served with pita bread.

Prince Edward mussels sauteed with white wine sauce, with Parmesan fries and mayo ketchup.

Fried plantains filled with grilled chicken in a pesto BBQ sauce with mozzarella cheese.

Fried plantains filled with jumbo shrimp in a garlic sauce with mayo ketchup.

Golden brown fried shrimp on a bed of lettuce with Thai chili sauce.

Lightly fried breaded zucchini with ranch dressing.

Andouille sausage and breaded shrimp topped with a savory white sauce.

Grilled baby heart romaine, homemade croutons, fresh mango,and shaved Parmesan cheese.

Butter lettuce, blue cheese, diced tomatoes, and applewood bacon with buttermilk ranch.

Cucumbers, maple pecans, and blue cheese crumbles tossed with mango pineapple vinaigrette.

Grilled to perfection with lettuce, sliced tomato, and onions.

Lightly blackened or fried grouper with lettuce, tomato, sliced red onions, and remoulade sauce.

Slow cooked tender pork with barbeque sauce and onion rings.

Quinoa based veggie burger on a potato bun with lettuce and tomato served with house salad or Parmesan french fries.

Grilled baby heart romaine, homemade croutons, mango, shaved Parmesan, and Caesar dressing. Add protein for an additional charge.

Romaine and kale blend with shaved Parmesan and house made Caesar dressing. Add protein for an additional charge.

Mixed field greens and organic spinach with fresh mango, asparagus, and roasted red peppers with balsamic dressing topped with maple pecans.

Sliced tenderloin steak with cucumber, grape tomatoes, and onions, topped with balsamic dressing, creamy horseradish, blue cheese, and mango.

Grilled chicken with granny smith apples, mango, artichokes, cucumber, and crispy bacon over house mix salad with balsamic vinaigrette topped with maple pecans.

Alfredo sauce, fresh pesto, crimini mushrooms, and sundried tomatoes.

Grilled tenderloin steak with caramelized onions and sauteed mushrooms in a Gorgonzola cream sauce over cavatappi pasta garnished with crispy onion rings.

Cavatappi pasta with tofu, zucchini, fresh broccoli, cremini mushrooms, artichokes, and golden beets tossed with herbs and olive oil. Add protein for an additional charge.

Tender shrimp and lobster with crimini mushrooms, green onions, and grape tomatoes tossed with creamy Alfredo sauce.

Sauteed onion, spinach, garlic, and grape tomatoes with a creamy Alfredo sauce.