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No cuisines specified
The Point
French baguette, tenderloin, bacon bits, Parmesan Reggiano, and traditional sauces.
French baguette, chicken, bacon bits, Parmesan Reggiano, and traditional sauces.
French baguette, tenderloin, chicken, bacon bits, Parmesan Reggiano, and traditional sauces.
French baguetta, tenderloin, chicken, bacon bits, and 4 types of American cheese: mozzarella, blue cheese, Monterey, and cheese au grain.
French baguette, tenderloin, chicken, or mixed, bacon bits, corn and mozzarella, and au gratin.
French baguette, tenderloin, chicken, or mixed, bacon bits, cream of mushrooms, and Parmesan Reggiano cheese.
French baguette, tenderloin, chicken, or mixed, bacon bits, black olive, sauteed mixed peppers, mushrooms, prosciutto, and mozzarella gratin cheese.
French baguette, tenderloin, chicken, or mixed, bacon bits, sauteed mixed peppers, onions, BBQ, and white cheese.
French baguette, picanha, sausage, and pico de gallo.
Meat or chicken, crispy bacon, melted cheese, vegetables, and sauces y salsa.
Double meat, double chicken, or mixed, vegetables, crispy bacon, melted cheese, and sauces.
Picanha, tostones, arepa frita, chorizo, pollo, cochino, frito, queso a la pancha, and pico de gallo y guasacaca.
Lettuce, chicken, and bread.
5 tequenos and salsa.
Menu for The Point provided by Allmenus.com
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