Fresh north Atlantic cod deep fried with beer batter. Served with chips, fries, American coleslaw, lemon, and tartar sauce.

Fresh sage sausage and mashed potatoes. Served with a hearty Guinness and onion gravy. Served with peas and carrots.

Gulf shrimp, battered, and deep fried to golden brown. Served with coconut curry sauce, cocktail sauce, chips, fries, and American coleslaw.

8 oz. of grilled Norwegian salmon. Served with jasmine rice, julienne vegetables, and a creamy lemon dill sauce.

Marinated skirt steak with cilantro lime sauce, grilled onions, and pico de gallo. Served with seasoned black beans.

Sheperd's pie combines fresh veggies with seasoned lamb and beef. Topped with creamy mashed potatoes and cheddar cheese. Served with broccoli and toasted bread.

Blackened ribeye steak. Served with julienne vegetables and white cheddar mashed potatoes.

Pot roast. Topped with Guinness gravy and served with white cheddar, mashed potatoes, and juilenne vegetables.

Sticky toffee pudding and Guinness chocolate stout cake. Served with Bailey's creme angalise, ice cream, and short bread cookies.

8 oz. Angus burger. Served with cheddar cheese on a warm brioche bun. Burgers dressed with lettuce, tomato, pickle, and onion.

8 oz. Angus burger, muenster, goat cheese, with arugula, and caramelized onions. Served on a warm brioche bun. Burgers dressed with lettuce, tomato, pickle, and onion.

8 oz. Angus burger with cheddar cheese and apple wood smoked bacon. Served on European pretzel bun. Burgers dressed with lettuce, tomato, pickle, and onion.

Blackened 8 oz. Angus burger, with bleu cheese, apple wood smoked bacon, mushrooms, and creole mustard. Served on a European pretzel bun. Burgers dressed with lettuce, tomato, pickle, and onion.

8 oz. Angus burger served with pepper Jack cheese, apple wood smoked bacon, fresh jalapeno, crispy buffalo onion straws, and spicy mayonnaise sauce on a European pretzel bun. Burgers dressed with lettuce, tomato, pickle, and onion.

8 oz. Angus burger served with apple wood smoked bacon, goat cheese, arugula, blueberry jam, and a sunny side up egg on a warm brioche bun. Burgers dressed with lettuce, tomato, pickle, and onion.

Toasted sandwich with turkey, avocado, blueberry jam, Swiss, applewood smoked bacon, and arugula on sourdough bread.

Parmesan crusted sourdough, topped with Swiss cheese, ham, beer cheese, and jam.

Toasted sandwich with Buffalo shrimp, muenster cheese, provolone cheese, and fresh green onions on sourdough bread.

Toasted sandwich filled with brie and muenster cheese, arugula, caramelized onion, Granny Smith apples, and pot roast on sourdough bread.

Fresh never frozen chicken tenders tossed in Buffalo sauce, with pepper jack cheese, and diced celery. Served with bleu cheese on sourdough bread.

Include provolone, American, Havarti, cheddar, and muenster on sourdough bread.

Macaroni and cheese with choice of fried or blackened chicken tossed in Buffalo sauce. Macaroni and cheese with beer cheese sauce, royal ranch, and pepper jack cheese.

Macaroni, cheese, and loaded with shaved rib eye steak. Macaroni and cheese with beer cheese sauce, royal ranch, and pepper jack cheese.

Macaroni and cheese made with apple wood smoked bacon and fresh jalapeno. Macaroni and cheese with beer cheese sauce, royal ranch, and pepper jack cheese. Spicy.

Macaroni and cheese with blackened gulf shrimp. Macaroni and cheese with beer cheese sauce, royal ranch, and pepper jack cheese.

Nothing but macaroni and cheese recipe. Macaroni and cheese with beer cheese sauce, royal ranch, and pepper jack cheese.

Sliced turkey, Swiss cheese, coleslaw, applewood smoked bacon, and tangy Russian dressing. Served on a fresh croissant.

Grilled chicken, covered with sauteed spinach, feta cheese, red onion, sun-dried tomato mayonnaise, and served on a brioche bun.

Blackened grilled chicken, with Swiss cheese, sweet cucumber relish, bacon, creole mustard, and served on a brioche bun.

Mounds of thick sliced applewood smoked bacon, crispy iceberg lettuce, vine ripe tomato, mayonnaise, and served on choice of white bread.

Grilled portobello mushroom, zucchini, squash, peppers, with creamy Havarti cheese, and jalapeno cilantro mayonnaise. Served on a warm amoroso roll.

Served any way you like it mild, medium or hot, with grilled onions, American cheese, and served on Philly amoroso roll.

Mixed lettuce, goat cheese, sourdough croutons, extra ripe cherry tomatoes, onions, cucumber, and creamy Dijon dressing.

A fresh, crisp wedge of iceberg lettuce, smothered in bleu cheese with diced tomatoes, red onions, applewood smoked bacon crumbles, and bleu cheese dressing.

Fresh romaine lettuce, sourdough croutons, shaved Parmesan cheese, and creamy Caesar dressing.

Mixed lettuce with fresh spinach, tomato, red onion, carrots, cucumber, feta cheese, and balsamic vinaigrette dressing.

Chopped salad with mixed lettuce, red onions, blueberries, strawberries, bleu cheese, and blueberry vinaigrette dressing.

Pretzel battered dill pickle spears and served with a royal ranch dipping sauce.

With salmon, North Atlantic cod, fresh onions, and some seasonings. Served with pita points.

Fresh fried potato chips served with a royal ranch dipping sauce and Guinness gravy.

Soft pretzel rolls served with beer cheese sauce and creamy Dijon mustard sauce for dipping.

10 wings, slowly oven baked, and then seared on the grill. Served with Buffalo or coconut curry wing sauce with your choice of bleu cheese or royal ranch dipping sauce.

Blackened gulf shrimp, served over arugula with sweet Thai chili sauce, topped with apple wood smoked bacon chunks, and spicy mayonnaise sauce.

Fresh fried potato chips, topped with tender pot roast, pepper Jack cheese, finished with tomatoes, jalapenos, onions, and cilantro sour cream sauce.

Chicken tenders and breaded in seasoned flour. Served with your choice of royal ranch, honey mustard or BBQ dipping sauce.

Classic hummus served with fresh pita points and celery.

Hard boiled egg wrapped in our ground banger sausage links coated with crouton crumbs.