Cattleman's Steakhouse

mozzarella cheese wrapped in a home made crape, fried till golden brown, served with marinara sauce

fresh succulent jumbo shrimp cooked & quickly chilled, served with fresh cocktail sauce

toasted flour tortillas with roasted chicken vegetables, pepper jack cheese, sour cream & mexican salsa

traditional style chicken wings fried golden brown, tossed with buffalo sauce celery sticks, blue cheese dressing.

sweet spanish onion leaves, beer battered, fried till crispy, served with chef's cajun ranch sauce

medallions of tender gator tail beer battered & fried till golden brown, served with honey muster sauce

an all time favorite. a combo of sauteed onions in a hearty beef broth, topped with melted provolone cheese

create your own dish from our wide selection of fresh greens & vegetables served with your choice of soup.

24 oz king of all steaks with the filet on one & the strip on the other side.

16 oz center cut, lean & very little marbling

14 oz center cut, the most flavorful of all steaks

18 oz of the most popular & the best selling steak

the most tender premium cut of all steaks. flame broiled to perfection may suggest bernaise sauce or fresh pepper corn sauce with your steak

14 oz, the fine marble grains making it the most juice steak of all

cattleman's famous prime rib, perfectly aged & slowly roasted, you can have your prime rib grilled or blackened for $1.50 extra

tasty combo of choice steaks, skewered with mushrooms, onions bell peppers & tomatoes, lightly seasoned than grilled to your liking

two tender 8 oz boneless center cut pork chops, seasoned & flame broiled

gulf shrimp hand breaded daily, fried till golden brown, cocktail sauce.

double lop boneless chicken breast, lightly seasoned, flame grilled, topped with creamy pepper corn sauce or our award winning bbq sauce

boneless, skinless jumbo breast of chicken, herb grilled to seal in the flavor & topped with sauteed mushrooms and melted swiss cheese

if it were any fresher you will be wet! please check with your server for today's catch, we will prepare it your way: fried, broiled, grilled, or blackened.

"a" t-bone steak, new york strip, rib eye steak, top sirloin steak, prime rib, "b" : fried jumbo shrimp, snowcrab legs, shrimp scampi, 8 oz lobster tail, two 8 oz lobster tail

tender fried boneless chicken served with steak fries & bbq sauce.