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Mimi's Cafe
chicken breast, plump shrmp, cajun sausage and pork loin in creole tomato sauce, piled high on penne pasta
sauteed with squash, garlic mushrooms, sun dried tomatoes and artichoke hearts tossed in a light basil pesto cream sauce and topped with romano cheese
sun dried tomatoes, fresh basil and pine nuts in a tomato asiago cream sauce
tossed with artichoke hearts, sun dried tomatoes, green onions and asiago cream sauce
lightly fried and topped with marinara sauce and melted mozzarella on spaghettini pasta
chicken breast, plump shrimp, cajun sausage and pork toin in creole tomato sauce piled high on penne pasta
sun dried tomatoes, fresh basil and pine nuts in a tomato asiago cream sauce
sauteed with squash, garlic mushrooms, sun dried tomatoes and artichoke hearts tossed in a light basil pesto cream sauce and topped wiht romano cheese
large shrimp with homemade marinara and fresh basil
tossed with artichoke hearts, and dried tomatoes, green onions and aslago cream sauce
lightly fried and topped with marinara sauce and melted mozzarella on spaghettini pasta
chicken breast, cream sauce and vegetables baked in a flaky crust, fresh from the oven get it before it's gone
with our flavorful sauce of sauteed garlic mushrooms, artichoke hearts squash and sun dried tomatoes served with a garlic crouton and mashed potatoes
with homemade mashed potatoes, gravy combread dressing fresh vegetables and cranberry relish
slowly braised chuck roast served
made daily grilled and served with beef gravy, fresh vegetables and choice of potato
with grilled onions, sauteed mushrooms or crisp bacon, or try all three served with fresh vegetables and choice of potato
godlen fried chicken breast layered wiht grilled ham and swiss cheese and a delectable dijon cream sauce served with fresh vegetables and choice of potato
flame broiled fresh salmon and stir fried vegetable drizzled with honey teriyaki glaze served on steamed jasmine rice
seared with cajun spices and served with fresh vegetables and choice of potato
tender sauteed white fish with fresh vegetable and choice of potato
seasoned crispy cod fillets crisp fries, fresh coleslaw and tartar sauce
lump and blue crab cakes served with french fries, coleslaw and citrus
served pan seared with cajun spices or flame broiled
spice rubbed 10 oz smothered in garlic mushrooms and caremelized sweet onios
grilled perfectly for your enjoyment
roasted turkey bacon mozzarella tomato and avocado with basil pesto mayo
tuna salad, avocado, cheddar, lettuce, tomato and mayo on sourdough toast
warm pot roast, ripe tomato, lettuce and mayo on sourdough baguette
turkey ham, swiss cheese and coleslaw with 1000 Island dressing on grilled rye
smoked gouda, grilled red pepper and onion baby greens and citrus remoulade on grilled ciabatta bread also available blackened
grilled portobello Mushroom, squash, bell peppers, red onion, smoked gouda cheese and sun dried tomato pesto on grilled ciabatta
fresh roasted turkey, bacon, lettuce and tomato on toasted sourdough
lettuce, tomato and 1000 Island on grilled garlic soudough
half pound of choice top round roast on grilled sourdough baguette with cheese, grilled onion peppers and mushrooms add $1.00
turkey, bacon, avocado, scallions, egg tomato and crumbled bleu cheese
corn, red and green peppers, diced tomatoes, black beans and lettuce tossed in ranch atop layers of crispy corn tortillas topped with fresh avocado cilantro and honey lime sour cream
dried cranberries, bacon, tomatoes, strawberries and balsamic vinaigrette dressing
dried cranberries, bacon, tomatoes, strawberries and balsamic vinaigrette dressing with chcken
romaine garlic croutons and caesar dressing
jasmine rice cabbage, cilantro onion wontons and spicy peanut sauce wrapped in a sun dried tomato tortilla served with choice of french fries or coleslaw
tender chicken, green chille, red onions and cheese rolled in corn tortillas, topped with fire roasted tomatillo sauce and drizzled with creamy honey lime sauce served with black beans and sour cream
stir fried vegetables with honey teriaki glaze, on steamed jasmine rice
stir fired vegetables with honey teriyaki glaze on steamed jasmine rice
fresh ground beef topped with double cheese
avocado bacon, double swiss cheese and 1000 Island on grilled garlic sourdough
with bacon double cheddar cheese and zesty home style BBQ sauce
onions and double cheddar cheese on grilled corn rye no lettuce, tomato raw onion or pickles
light fresh and clean with flavors of fresh red berry citrus and melon rounded out with subtle notes of nutmeg and clove
a crisp and clean sparkling wine with full, ripe peach fruit and vanilla flavors
a full bodied chardonnay with ripe varietal fruit flavors of pear apple and honeydew melon and a light and toasty finish
a balanced enjoyable food friendly chardonnay it exhibits inviting aromas of pear, vanilla and hazeinut this vintage produced ripe pear and stone fruit flavors that are welcome on the palate and followed by a soft lush finish
delightful aromad and flavors of peach, gala apple lemon lime and pear are layered with butterscotch and sobtle toasty oak
aromas of honeydew melon red apple and faint orange blossom unite in harmony on the palate a smooth creaminess and full bady leads to a bracing mineral, tangy finish
classic aromas of grapefruit citrus, lemon zest and lemongrass jump out of the glass and proudly proclaim the wine's varietal character
this riesting consistently delivers classis washington state rising character of juicy peach, ripe pear, melon with subtle mineral notes this is an everyday riesting that is versatile and easy to drink
incredible layers of rich blueberry and plum fruit with nints of dark cherry
lush flavors of blackberry plum and chocolate accented with light touches of sage thyme and mint followed by a long well textured finish
sun dried tomatoes and artichoke hearts with four melted cheese
jumbo fried shrimp glazed ginger sweet and sour sauce with asian peanut coleslaw
eight hand breaded chicken tenders with buffalo sauce and ranch dressing
try it al tuscan artichoke dip chicken tenders and zucchini
stuffed with blackened chicken jack cheese, bacon, tomatoes, green onions and a sprinkle of bleu cheese
fresh zucchini wedges fried crisp with parmesan and romano cheese served with ranch dressing and marinara sauce
with fresh squeezed juice red skin potatoes and a homemade muffin
four strips of sweet and smokey bacon
lean ham grilled to perfection
lean chicken sausage hot and spicy cajun style
our made from scratch corned beef hash
two thick club link sausage
tender chuck roast with brown gravy
choice 12 oz top sirloin prepared the way you like
patlte french toast stuffed with cream cheese and orange marmalade served with two eggs and bacon or sausage red skin potatoes and fresh squeezed juice
raisin bread dipped in eggs, cream orange and vanilla served with two eggs, bacon or sausage
thick egg french toast two eggs bacon or sausage
a stack of four fluffy pancakes, two eggs, bacon or sausage
belgian waffle with two eggs, bacon or sausage served til noon
french toast stuffed with cream cheese and orange marmalade topped with blueberries, fresh strawberries and raspberry puree served with two eggs, bacon or sausage and fresh squeezed juice
a la carte
a la carte
a traditional style benedict filled with thick sliced smoked ham
lightly breaded lump and blue crab cakes are the stars of this benedict
baked from scrath daily served with fresh fruit and red skin potatoes choose one quiche lorranie with bacon and swiss cheese or cheddar and broccoli quiche
build your own breakfast tacos with scrambled eggs, diced tomato, cheddar cheese, avocado, sour cream fresh cut salsa black beans and chipotle sauce with flour or corn tortillas
four Scrambled egg Whites 8 oz broiled ground turkey patty cottage cheese and tomato juice
flour tortilla stuffed with melted jack and cheddar cheese scrambled eggs, shredded beef green onions cilantro and black beans all topped with spicy chipotle sauce served with red skin potatoes
crispy diablo potato cakes topped with salsa, green chile jack cheese, eggs, cooked to order and fire roasted tomatillo sauce served with fresh strawberies and cantaloupe
four strips of bacon ripe avocado fresh cut salsa and lots of melted jack cheese
stuffed with diced ham, cheddar cheese and broccoli
sun dried tomatoes mushrooms onions, broccoli red and green bell peppers and parlic, with melted mozzarella and parmesan
stuffed with artichoke, swiss and parmesan cheese topped with fresh tomato and crumbled feta cheese
this one has it all with cajun flair diced ham sausage, bacon, roast pork, spicy cajun sausage tomato and cheddar cheese
seasoned crab, parmesan and jack cheese tomato and scallions topped with crisp bacon aslago cream sauce and avocado
hot and spicy with diced jalapenos, cilantro tomatoes, onions, ortilla stirps, jack cheese and spicy chipotle sauce
egg white omelette filled with fresh mushrooms, broccoli onions red and green pepper served with sliced tomatoes
a stack of four fluffy pumpkin pancakes topped with caramel cinnamon apples served with two eggs and your choice of bacon or sausage
a jumbo center cut pork chop, marinated and griddled served with two zesty potato cakes topped with poached eggs and fire roasted tomatillo sauce plus fresh juice and a freshly baked muffin
a la carte
with brown sugar, granola raisins and non fat milk served til noon
with brown sugar, granola raisins and non fat milk served til noon add fresh bananas or berries
freshly baked muffin
freshly baked muffin
freshly baked muffin
honey oat bran, buttermilk spice carrot raisin nut, low fat blueberry or seasonal muffin
water bagel and cream cheese
wheat, white corn rye, cinnamon raisin, sourdough or english muffin
add fresh bananas or berries $1.50
freshly baked muffin
freshly baked muffin
honey oat bran, buttermilk spice, carrot raisin nut, low fat blueberry or seasonal muffin
raisin
pettle french toast stuffed with cream cheese and orange marmalade
golden fried calamari tossed with warm garlic butter, green onions and sliced cherry and banana peppers served with a cool lemon aioli dip
spice, rubbed and slow cooked our home style BBQ sauce and served with french fries and creamy coleslaw half rack also available at $12.49
caramelized pineapple atop a light sweet white cake, served with vanilla ice cream and caramel syrup
pan seared jumbo scallops served atop a bed of roasted buttermut squash ravioli, tomatoes, garlic mushrooms and roasted tomato cream sauce
availlable pan griddled or blackened with cajun spices, served with seasonal vegetables, choice of potato and one of our two pan sauces citrus artichoke cream or zesty creole cream
sun dried tomatoes and artichoke hearts, with four
eight hand breaded chicken tenders with buffalo sauce and ranch dressing
stuffed with blackened chicken jack cheese bacon tomatoes green onions and a sprinkle of bleu cheese
jumbo fried shrimp glazed in ginger sweet and sour sauce with asian peanut coleslaw
try it all tuscan artichoke dip, chicken tenders and zucchini parmesan, jammin together with great dipping sauces
fresh zucchini wedges, fried crisp, with parmesan and romano cheese served with ranch dressing and marinara sauce
served with a freshly baked muffin add a crock of soup
served with a freshly baked muffin a crock and with soup
baked from scratch served with green salad fresh fruit and a freshly baked muffin
golden fried lump and blue crab cake drizzled with citrus remoulade and served over a garlic crouton and baby greens tossed in balsamic vinaigrette
soup with a house salad see homemade soups for soup nutritional data
boneless chicken breast broiled or blackened with cajun spices, green salad, fresh fruit and a frshly baked muffin
turkey walnut salad served on raisin bread upgrade to a full sandwich add $ 1.00
served with a freshly baked muffin add a crock with soup
served with a freshly baked muffin add a crock with soup
baked from scratch served with green salad fresh fruit and a freshly baked muffin
soup with a caesar salad see homemade soups for soup nutritional data
grilled fresh salmon served with baby spring greens tossed in balsmic vinagrette
upgrade to a full sandwich add $1.00 soup and 1/2 bacon lettuce and tomato sandwich
monday
wednesday
friday
sunday
tuesday
thursday
saturday
chicken breast, cream sauce and vegetables baked in a flaky crust, fresh from the oven get it before it's gonel
with homemade mashed potatoes gravy, combread dressing fresh vegetables and cranberry relish
made daily grilled and served with beef gravy, fresh vegetables and choice of potato
golden fried chicken breast layered with grilled ham and swiss cheese and a delectable dijon cream sauce served with fresh vegetables and choice of potato
with our flavorful sauce of sauteed garlic mushrooms, artichoke hearts, squash and sun dried tomatoes, served with a garlic crouton and mashed potatoes
slowly braised chuck roast served with fresh vegetables and choice of potato
with grilled onions sauteed mushrooms or crisp bacon, or try all three served with fresh vegetables and choice of potato
flame broiled fresh salmon and stir fried vegetable drizzled with honey teriyaki glaze, served on steamed jasmine rice
tender sauteed white fish with fresh vegetables and choice of potato
seasoned crispy cod fillets, crisp fries, fresh coleslaw and lartar souce
seared with cajun spices and served with fresh vegetable and choice of potato
lump and blue crab cakes served with french fries, coleslaw and citrus remoulade sauce
served pan seared with cajun spices or flame broiled
grilled perfectly for your enjoyment
spice rubbed 10 oz steak smothered in garlic mushrooms and caramelized sweet onions
roasted turkey, bacon, mozzarella, tomato and avocado with basil pesto mayo
warm pot roast, ripe tomato, lettuce and mayo on sourdough baguette
smoked gouda, grilled red pepper and onion baby greens and citrus remoulade on grilled ciabatta bread also available blackened
fresh roasted turkey bacon, lettuce and tomato on toasted sourdough
half pound of choice top round roast on grilled sourdough baguette with cheese grilled onion, peppers and mushrooms add $1.00
tuna salad, avocado, cheddar, lettuce, tomato and mayo on sourdough toat
turkey, ham, swiss cheese and coleslaw with 1000 Island dressing on grilled rye
grilled portobello mushroom, squash, bell peppera, red onion, smoked gouda cheese and sun dried tomato pesto on grilled ciabatta
lettuce, tomato and 1000 Island on grilled garlic sourdough
fresh ground beef topped with double cheese
avocado, bacon, double swiss cheese and 1000 Island on grilled garlic sourdough
onions and double cheddar cheese on grilled corn rye no lettuuce, tomato, raw onion or pickles
with bacon, double cheddar cheese and zesty home style BBQ sauce
turkey bacon, avocado, scallions, egg, tomato and crumbled bleu cheese
dried cranberries, bacon, tomatoes, strawberries and balsamic vinaigrette dressing with chicken add $2.59
corn, red and green peppers, diced tomatoes, black beans and lettuce tossed in ranch, atop layers of crispy corn tortillas topped with fresh avocado cilantro and honey lime sour cream
romaine, garlic croutons and caesar dressing
jasmine rice, cabbage, cilantro, onion, wontons and spicy peanut sauce wrapped in a sun dried tomato tortilla, served with choice of french fries or coleslaw
stir fried vegetables with honey teriyaki glaze, on steamed jasmine rice
tender chicken, green chile, red onions and cheese rolled in corm tortillas, topped with fire roasted lime sauce, served with black beans and sour cream
stir fried vegetables with honey teriyaki glaze, on steamed jasmine rice
pure decadence our bread pudding is baked from scratch with plump caisins and vanilla, served warm with buttery whiskey sauce and cool whipped cream
served warm chocolate pecans vanilla and brown sugar baked together and topped with a drizzie of whiskey sauce and vanilla bean ice cream decadent
sugar and spice and everything nice baked with fresh apples and cinnamon crowned with golden buttery crumble served warm and topped with vanilla bean ice cream
our giant brownie delight made with dark, white and milk chocolate served warm with vanilla bean ice cream and topped with chocolate and caramel sauce
a generous slice of creamy traditional cheesecake on graham cracker crust served with tangy raspberry sauce and a dollop of whipped cream
a towering portion of banana vanilla swirl ice cream, chock full of caramel and candied pecans, on a graham cracker crust served with fresh banana whipped cream and caramel sauce
light, fresh and clean with flavors of fresh red berry citrus and melon counded out with subtle notes of nutmeg and clove
a full bodies chardonnay with ripe varietal fruit flavors of pear, apple and honeydew melon and a light and toasty finish
delightful aromas and flavors of peach gala apple, lemon, lime and pear are layered with butterscotch and subtle toasty oak
classic aromas of grapefruit, citrus lemon zest and lemongrass jump out of the glass and proudly proclaim the wine's varietal character
incredible layers of rich blueberry and plum fruit with hints of dark cherry
ripe black cherry and blueberry fruit with cotes of violet, spice and plum
black cherry and blackberry character with cocoa and apice
a crisp and clean sparkling wine with full ripe peach fruit and vanilla flavors
a balanced enjoyable, food friendly chardonnay it exhibits inviting aromas of pear vanilla and hazelnut this vintage produced ripe pear and stone fruit flavors that are welcome on the patate and followed by a soft, lush finish
aromas of honeydew melon, red apple and faint orange blossom unite in harmony on the palate a smooth creaminess and full body leads to a bracing, mineral, tangy finish
this riesling consistently delivers classic washington state risiling characters of juicy peach ripe pear, melon with subtle mineral notes this is an everyday riesling that is versatile and easy to drink
lush flavors of blackberry, plum and chocolate accented with light touches of sage, thyme and mint followed by a long well textured finish
lively, vibrant flavors of dark berry, soft pepper spice, fine grained tannins and a long rich finish
this is a very aromatic wine offering dark fruit classic, dried herbs cocoa powder and vanilla flavors are more blackberry and other dark fruit wine's tannins are round and chewy offering great balance and a lingering toasty and fruity finish
Menu for Mimi's Cafe provided by Allmenus.com
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