Old Hickery Steakhouse

island orchard orange and horseradish aioli

tuna tartar and ginger soy dressing, seared tuna and udon noodle salad, tuna carpaccio

polenta cake, mango and port essence

dressed watercress, cilantro, bartlett pear, spicy remoulade

artichokes, hearts of palm, key west krackers

fragrant curried coconut lime broth, grilled garlic sourdough

scotch bonnet pepper remoulade sauce

four blue point oysters, four middleneck clams, three ounces sweet gulf shrimp ceviche, four tiger shrimp, served with jerk cocktail and key lime mignonette sauce

sam says, 'friends that eat gotether, stay together'. conch fritters, cigar shrimp, lobster skewers, grilled pineapple, blue crab salad, ahi tuna tartar, shrimp cocktail, and udon noodles served with scotch bonnet remoulade, lemongrass dipping sauce, ponzu and cocktail sauces

sliced cucumbers, grape tomatoes, aged balsamic dressing, saga bleu cheese

watercress, blood orange, bosc pear, strawberry vinaigrette

baby spinach, queso fresco, applewood smoked bacon dressing

garlic croutons, crispy parmesan

buttery white rice and red beans, sauteed vegetables, citrus soy

rock shrimp and corn risotto, navel butter, petit greens

coffee-scented barbecue sauce, boniato gratin potato, sauteed autumn vegetables, crispy onions

sauteed autumn vegetables, roasted marble mix potatoes, chimichurri and tomatillo salsa

cracked conch and tomato stew, cheese polenta cakes, basil aioli

spinach, shiitake mushroom, roasted fingerling potato, polenta crouton, tupelo honey vinaigrette, red onion jam

udon noodles, ponzu, wasabi drizzle

fingerling potato and sauted corn, warm applewood bacon dressing, sweet corn nectar

tiger shrimp, rock lobster, cracked conch, middlenech clams, prince edward island mussels, fresh fish, vine ripe tomato, saffron scented broth

sauteed shrimp, scallops, floridian rock lobster, parmesan and roasted garlic cream