With bacon, scallion and diced tomatoes.
Served steak with mushrooms and onions.
Lightly floured chicken fried and dipped in a delicious spicy sauce.
Simply grilled filet of chicken.
Topped with parmesan chicken over marinara sauce, pepperoni and mushrooms.
With a crunchy southwestern seasoning.
12 Oz. N. y. strip and hand-breaded extra large shrimp.
Hand-breaded & deep fried.
2(4 Oz.). Twin filet mignon and lobster tail or whole maine lobster (when available).
The heart of the n. y. strip with less fat and more flavor, 14 oz.
Our prime rib is flavorful because it is well marbled with fat 10 oz. Queen cut.
Our prime rib is flavorful because it is well marbled with fat 14 oz. Imperial.
Our prime rib is flavorful because it is well marbled with fat 18 oz. King cut.
Two 4oz. Filets smothered with garlic & herb buttered mushroom.
(Filet and n. y. strip) the better cut of t- bone 20 oz cut.
(Filet and n. y. strip) the better cut of t- bone 32 oz cut-mile-high monster steak.
(Ribeye) 16 oz. Flavorful because it is well marbled with fat.
(Filet mignon) in olive oil bourdelaise mustard sour cream sauce. Mixed with mushrooms and scallions.
16 Oz. N y strip cut for your convenience, cradling a grilled tomato and melted parmesan.
Chicken fajitas, beef fajitas, shrimp fajitas, beef taco, chicken taco, carnitas, chipotle wing, chicken quesadilla, beef quesadilla, bbq ribs, tortillas chips, pizza, fries, chicken nuggets, mac & cheese, paella, rice, chili, beans, peel & eat shrimp, guacamole, salsa, soure cream, cheese, pico de gallo, fruits, desserts.
Menu for Colorado House Of Beef provided by Allmenus.com
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