TGI Friday's

choose your favorites. perfect for sharing.

pick one: traditional or boneless wings with tennessee bbq, garlic parmesan, kung pao, classic buffalo or scorching hot.

pick any two of the following: crispy green bean fries, fried mozzarella, loaded potato skins, pot stickers or pretzels with craft beer-cheese dipping sauce

because jack makes everything better. crispy cajun shrimp, asian-inspired sesame jack chicken strips and jack daniel's® glazed baby back pork ribs

crispy tortillas loaded with refried beans, seasoned ground beef and melted cheese. served with salsa, sour cream and fresh made guacamole and topped with spicy jalapeños

tender, panko-coated chicken breast strips tossed in a jack daniel's® glaze then topped with toasted sesame seeds.

friday's® signature potato skins are loaded with melted cheddar and crispy bacon. served with sour cream and green onions.

hot queso topped with spicy nacho meat and served with freshly made tostada chips

crisp green beans breaded and fried golden brown. served with a cucumber-wasabi ranch dip.

home-style potato chips with melted cheese and bacon crumbles, stacked in a skillet and smothered in white cheddar queso. garnished with more bacon crumbles and green onions

go boneless or traditional with these favorites with sauces ranging from mild to spicy tennessee bbq, garlic parmesan, kung pao, classic buffalo and scorching hot. served with celery and bleu cheese or ranch dressing

crispy and golden on the outside, hot and gooey inside. served with marinara sauce

spinach and artichoke hearts with sautéed onions and bell peppers, blended with parmigiano and romano cheeses then topped with diced tomatoes. delivered hot to your table along with crisp tortilla strips

crisp, oven-baked flatbread topped with spinach & artichoke heart spread and a bruschetta mix of diced tomatoes, garlic, fresh basil and a hint of crushed red pepper and oregano.

crispy flatbread topped with tender pulled chicken breast in a chipotle barbecue sauce and baked with monterey jack cheese, cheddar, cilantro and hand-cut red peppers and red onion.

thick, warm pretzels served with our creamy craft beer cheese dipping sauce, garnished with crispy bacon and green onions

steamed, pan-seared pork dumplings. served with szechwan dipping sauce

three blackened ahi tuna slices on tortilla chips with house-made guacamole, jalapeños, sriracha sauce and avocado vinaigrette drizzled with cucumber-wasabi ranch

crispy bites with three varieties of cheddar and served with craft beer-cheese dipping sauce

roma tomato, roasted garlic and fresh basil on fresh-baked parmesan baguette crostinis with balsamic glaze

three soft corn tortillas with thai marinated pulled pork, sriracha aioli, ginger-lime slaw and hoisin sauce.

three breaded meatballs smothered in marinara, melted monterey jack, parmesan and romano. topped with fresh tomato-basil bruschetta

two deli sliders on a pretzel roll with caramelized onions, dijon mustard and mayonnaise

two grilled appetizer skewers marinated in a garlic and black pepper soy sauce with a miso glaze. served with grilled pita and ginger-lime slaw.

black angus sirloin

grilled chicken

a cream blend of american and cheddar cheeses with broccoli.

caramelized onions simmered in a rich sherry au jus and topped with basked crostinis and melted provolone cheese

ask your server about today's selection.

balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. served over chopped romaine lettuce tossed in caesar vinaigrette with shaved parmesan, focaccia croutons and grape tomatoes

warm, crispy pecan-crusted chicken breast over chopped romaine and mixed greens tossed in balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu cheese

balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. served over chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled bleu cheese and choice of dressing

roasted pulled chicken breast seasoned with garlic, oregano & blackening spices. served over mixed greens and romaine tossed with avocado, mixed cheese, tomato, red onion, cilantro and tostadas. drizzled with avocado vinaigrette and chipotle crema

bleu cheese dressing, applewood-smoked bacon, tomato and crumbled bleu cheese atop a crisp iceberg wedge

romaine, red cabbage, grape tomato, cucumber, mixed cheese and focaccia croutons with choice of dressing and a hot garlic breadstick

fresh balsamic-marinated strawberries, shaved parmesan, goat cheese and glazed pecans served over mixed greens tossed with balsamic vinaigrette dressing.

add grilled balsamic chicken

grilled chicken breast basted in jack daniel's® glaze and topped with applewood-smoked bacon, mixed cheese, cajun-spiced fried onion strings, lettuce, tomato, pickles and jack daniel's® mayo. served on a brioche bun

corned beef brisket and melted swiss with caramelized onions, sauerkraut, thousand island dressing and horseradish spread sandwiched between three slices of toasted light rye

mesquite-smoked turkey breast, applewood-smoked bacon, ham and monterey jack cheese on a toasted baguette with romaine lettuce, tomatoes, avocado and mayo

slow-cooked pork tossed with our own tennessee bbq sauce then basted with jack daniel's sauce atop a toasted brioche bun with pickles and cajun-spiced fried onion strings

a trio of corn tortillas filled with strips of marinated black angus flat iron steak then topped with ginger-lime slaw, cucumbers, fresh cilantro, basil and sriracha sauce. served with jasmine rice pilaf

norwegian salmon fillet fire-grilled and glazed in a kung pao sauce. served with pineapple pico de gallo, mandarin oranges, ginger-lime slaw and steamed broccoli

norwegian salmon fillet fire-grilled and topped with a sauté of langostino lobster and cremini mushrooms in a zesty roasted alfredo sauce. served with your choice of two sides

a dozen crispy, golden brown shrimp. served with seasoned fries and cocktail sauce

garlic marinated chicken breasts fire-grilled and served over multi-grain angel hair pasta tossed in a light lemon wine cream sauce with a sauté of cremini mushrooms, balsamic onions, red peppers, capers and fresh spinach

multi-grain angel hair pasta tossed in garlic, basil and roma tomato marinara. topped with tender strips of fire grilled chicken breast. finished with balsamic glaze and parmesan shavings.

tender chicken and shrimp sautéed with red bell peppers then tossed with al dente fettuccine ribbons in a spicy cajun alfredo sauce. finished with parmesan shavings.

a sautéed chicken breast basted with caesar vinaigrette dressing then finished with a parmesan-crust. served with three-cheese tortelloni in spinach alfredo sauce and a side of fresh tomato mozzarella salad.

two entrée skewers marinated in garlic and soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. served with jasmine rice pilaf, fresh vegetable medley and grilled pita

fire-grilled chicken breast glazed in a kung pao sauce. served over jasmine rice pilaf with pineapple pico do gallo, mandarin oranges and fresh steamed broccoli

crispy and golden brown on the outside, tender and juicy inside. served with honey mustard dressing and seasoned fries.

signature jack daniel's® sauce, applewood-smoked bacon and melted provolone cheese

classic fire-grilled black angus burger topped with melted american cheese

a seasoned ground turkey patty topped with classic garnishes

creamy craft beer-cheese sauce made with regionally crafted beer along with fresh sliced jalapeños, breaded fried jalapeños, chipotle mayo, lettuce, tomato and fresh made guacamole.

sharp new york cheddar, applewood-smoked bacon, cajun-spiced fried onion strings and a sweet chow-chow relish

a spicy black bean patty topped with chipotle mayo melted monterey jack and cheddar cheeses, balsamic glazed onions and sliced avocado.

crumbled bleu cheese, applewood-smoked bacon caramelized onions and garlic maison butter

sautéed garlic-marinated chicken and shrimp tossed in a bruschetta marinara. served over melted cheese with onions, peppers and creamy mashed potatoes

crispy and golden brown on the outside, tender and juicy inside. served with honey mustard dressing and seasoned fries

a dozen crispy, golden brown shrimp. served with seasoned fries and cocktail sauce

two entrée skewers of tender fire-grilled black angus beef marinated in garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. served with jasmine rice pilaf, fresh vegetable medley and grilled pita

10oz. black angus rib-eye fire-grilled to order and topped with maison butter. served with your choice of two sides.

with grilled shrimp scampi

with roasted langostino lobster topping

with half-rack of ribs

fire-grilled and topped with maison butter. served with your choice of two sides.

with grilled shrimp scampi

with roasted langostino lobster topping

with half-rack of ribs

our classic american cut of tender black angus 10-ounce sirloin grilled to order, then crusted with bleu cheese and crisp bacon. served with your choice of two sides.

with grilled shrimp scampi

with half-rack of ribs

8 oz. cut fire-grilled and topped with maison butter. served with your choice of two sides

with grilled shrimp scampi

with roasted langostino lobster topping

with half-rack of ribs

a sizzling skillet of risotto-style rice topped with tender garlic-marinated shrimp, roasted garlic and a bruschetta mix of diced tomatoes and fresh basil in a creamy roasted alfredo sauce

sautéed garlic-marinated chicken. served over melted cheese with onions, peppers and creamy mashed potatoes

sautéed garlic-marinated chicken and shrimp tossed in a bruschetta marinara. served over melted cheese with onions, peppers and creamy mashed potatoes

10-ounce black angus rib-eye fire grilled to order and glazed with jack daniel's® sauce then paired with jumbo butterflied shrimp, charbroiled shell-on with a garlic-tomato scampi sauce.

10-ounce whiskey brined rib-eye fire grilled to order and glazed with jack daniel's® sauce

norwegian salmon fillet fire-grilled to order and glazed with jack daniel's sauce

10-ounce black angus sirloin fire-grilled and basted with jack daniel's® sauce paired with crispy cajun-spiced shrimp. served with your choice of two sides

full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs basted with jack daniel's® sauce paired with crispy cajun-spiced shrimp. served with seasoned fries and ginger-lime slaw.

aged, hand-cut 8-ounce black angus steak fire-grilled and basted with jack daniel's® sauce. served with your choice of two sides.

norwegian salmon fillet fire-grilled to order and glazed with jack daniel's sauce then paired with jumbo butterflied shrimp, charbroiled shell-on with a garlic-tomato scampi sauce

two fire-grilled chicken breasts based with jack daniel's glaze. served with your choice of two sides.

tender grilled chicken breasts glazed with jack daniel's sauce paired with crispy cajun-spiced shrimp. served with your choice of two sides.

10-ounce black angus sirloin fire-grilled to order and glazed with jack daniel's® sauce paired with a half-rack of slow cooked, fall-off-the-bone tender baby back pork ribs basted in jack daniel's® sauce. served with your choice of two sides.

full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled and basted with jack daniel's® sauce. served with seasoned fries and ginger-lime slaw

half rack of slow-cooked baby back pork ribs basted in tennessee bbq sauce then fire-grilled till they're fall-off-the bone tender. served with seasoned fries and ginger-lime slaw.