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  • TGI Friday's

TGI Friday's

(305) 296-4093

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  • 2710 N Roosevelt Blvd, Key West, FL 33040
  • Restaurant website
  • American ,  Bar Food
  • TGI Friday's

  • (305) 296-4093
  • Menu
  • Friday's® Lunch Combos
    • Half California Club & Wedge Salad $8.69

    • Half California Club & Bowl Of Soup $9.19

    • Bowl Of Soup & Wedge Salad $9.29

  • Appetizers
    • Friday's® Pick Three-For-All $11.69

      choose your favorites. perfect for sharing.

    • Friday's® Pick Three-For-All

      pick one: traditional or boneless wings with tennessee bbq, garlic parmesan, kung pao, classic buffalo or scorching hot.

    • Friday's® Pick Three-For-All

      pick any two of the following: crispy green bean fries, fried mozzarella, loaded potato skins, pot stickers or pretzels with craft beer-cheese dipping sauce

    • Jack Daniel's® Sampler $12.99

      because jack makes everything better. crispy cajun shrimp, asian-inspired sesame jack chicken strips and jack daniel's® glazed baby back pork ribs

    • Friday's® Tostado Nachos $10.29

      crispy tortillas loaded with refried beans, seasoned ground beef and melted cheese. served with salsa, sour cream and fresh made guacamole and topped with spicy jalapeños

    • Sesame Jack Chicken Strips $9.89

      tender, panko-coated chicken breast strips tossed in a jack daniel's® glaze then topped with toasted sesame seeds.

    • Loaded Potato Skins $8.29

      friday's® signature potato skins are loaded with melted cheddar and crispy bacon. served with sour cream and green onions.

    • White Cheddar Spicy Beef Queso $7.29

      hot queso topped with spicy nacho meat and served with freshly made tostada chips

    • Crispy Green Bean Fries $7.49

      crisp green beans breaded and fried golden brown. served with a cucumber-wasabi ranch dip.

    • Loaded Skillet Chip Nachos $9.69

      home-style potato chips with melted cheese and bacon crumbles, stacked in a skillet and smothered in white cheddar queso. garnished with more bacon crumbles and green onions

    • Buffalo Wings $10.19

      go boneless or traditional with these favorites with sauces ranging from mild to spicy tennessee bbq, garlic parmesan, kung pao, classic buffalo and scorching hot. served with celery and bleu cheese or ranch dressing

    • Fried Mozzarella $7.39

      crispy and golden on the outside, hot and gooey inside. served with marinara sauce

    • Tuscan Spinach Dip $8.99

      spinach and artichoke hearts with sautéed onions and bell peppers, blended with parmigiano and romano cheeses then topped with diced tomatoes. delivered hot to your table along with crisp tortilla strips

    • Spinach Florentine Flatbread $7.79

      crisp, oven-baked flatbread topped with spinach & artichoke heart spread and a bruschetta mix of diced tomatoes, garlic, fresh basil and a hint of crushed red pepper and oregano.

    • BBQ Chicken Flatbread $8.79

      crispy flatbread topped with tender pulled chicken breast in a chipotle barbecue sauce and baked with monterey jack cheese, cheddar, cilantro and hand-cut red peppers and red onion.

    • Pretzels With Craft Beer-Cheese Dipping Sauce $7.89

      thick, warm pretzels served with our creamy craft beer cheese dipping sauce, garnished with crispy bacon and green onions

    • Pan-Seared Pot Stickers $8.89

      steamed, pan-seared pork dumplings. served with szechwan dipping sauce

  • New Share Menu
    Choose (3) For $16 / (5) For $23
    • Ahi Tuna Crisps $7.49

      three blackened ahi tuna slices on tortilla chips with house-made guacamole, jalapeños, sriracha sauce and avocado vinaigrette drizzled with cucumber-wasabi ranch

    • Bacon Mac & Cheese Bites $6.49

      crispy bites with three varieties of cheddar and served with craft beer-cheese dipping sauce

    • Garlic & Basil Bruschetta $5.49

      roma tomato, roasted garlic and fresh basil on fresh-baked parmesan baguette crostinis with balsamic glaze

    • Tahi Pork Tacos $6.49

      three soft corn tortillas with thai marinated pulled pork, sriracha aioli, ginger-lime slaw and hoisin sauce.

    • Parmesan Meatballs $6.49

      three breaded meatballs smothered in marinara, melted monterey jack, parmesan and romano. topped with fresh tomato-basil bruschetta

    • Corned Beef & Swiss Sliders $7.49

      two deli sliders on a pretzel roll with caramelized onions, dijon mustard and mayonnaise

    • Hibachi Skewers

      two grilled appetizer skewers marinated in a garlic and black pepper soy sauce with a miso glaze. served with grilled pita and ginger-lime slaw.

    • Hibachi Skewers $7.49

      black angus sirloin

    • Hibachi Skewers $6.49

      grilled chicken

  • Soups $5.29
    Bowl
    • Broccoli Cheese Soup

      a cream blend of american and cheddar cheeses with broccoli.

    • French Onion Soup

      caramelized onions simmered in a rich sherry au jus and topped with basked crostinis and melted provolone cheese

    • Soup Of The Day

      ask your server about today's selection.

  • Salads
    • Balsamic Glazed Chicken Caesar Salad $9.89

      balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. served over chopped romaine lettuce tossed in caesar vinaigrette with shaved parmesan, focaccia croutons and grape tomatoes

    • Pecan-Crusted Chicken Salad $11.19

      warm, crispy pecan-crusted chicken breast over chopped romaine and mixed greens tossed in balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu cheese

    • Grilled Chicken Cobb Salad $8.69

      balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. served over chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled bleu cheese and choice of dressing

    • Chipotle Yucatan Chicken Salad $9.69

      roasted pulled chicken breast seasoned with garlic, oregano & blackening spices. served over mixed greens and romaine tossed with avocado, mixed cheese, tomato, red onion, cilantro and tostadas. drizzled with avocado vinaigrette and chipotle crema

    • Classic Wedge Salad $4.29

      bleu cheese dressing, applewood-smoked bacon, tomato and crumbled bleu cheese atop a crisp iceberg wedge

    • Friday's® House Salad $4.29

      romaine, red cabbage, grape tomato, cucumber, mixed cheese and focaccia croutons with choice of dressing and a hot garlic breadstick

    • Strawberry Fields Salad (Seasonal) $8.49

      fresh balsamic-marinated strawberries, shaved parmesan, goat cheese and glazed pecans served over mixed greens tossed with balsamic vinaigrette dressing.

    • Strawberry Fields Salad (Seasonal) $1.99

      add grilled balsamic chicken

  • Salad Dressings
    • Avocado Vinaigrette

    • Balsamic Vinaigrette

    • Bleu Cheese

    • Caesar Vinaigrette

    • Honey Mustard

    • Low Fat Balsamic Vinaigrette

    • Ranch

    • Thousand Island

  • Sandwiches
    All Sandwiches Come With Choice Of Seasoned Fries Or Homestyle Potato Chips Or Side Salad With Choice Of Dressing - Unless Otherwise Indicated, Substitute Sweet Potato Fries $0.99
    • Jack Daniel's® Chicken Sandwich $9.39

      grilled chicken breast basted in jack daniel's® glaze and topped with applewood-smoked bacon, mixed cheese, cajun-spiced fried onion strings, lettuce, tomato, pickles and jack daniel's® mayo. served on a brioche bun

    • Triple Stack Reuben $9.69

      corned beef brisket and melted swiss with caramelized onions, sauerkraut, thousand island dressing and horseradish spread sandwiched between three slices of toasted light rye

    • California Club $9.69

      mesquite-smoked turkey breast, applewood-smoked bacon, ham and monterey jack cheese on a toasted baguette with romaine lettuce, tomatoes, avocado and mayo

    • Tennessee BBQ Pulled Pork Sandwich $9.39

      slow-cooked pork tossed with our own tennessee bbq sauce then basted with jack daniel's sauce atop a toasted brioche bun with pickles and cajun-spiced fried onion strings

    • Korean Steak Tacos $10.69

      a trio of corn tortillas filled with strips of marinated black angus flat iron steak then topped with ginger-lime slaw, cucumbers, fresh cilantro, basil and sriracha sauce. served with jasmine rice pilaf

  • Seafood
    • Dragonfire Salmon $14.89

      norwegian salmon fillet fire-grilled and glazed in a kung pao sauce. served with pineapple pico de gallo, mandarin oranges, ginger-lime slaw and steamed broccoli

    • Grilled Salmon With Langostino Lobster $18.89

      norwegian salmon fillet fire-grilled and topped with a sauté of langostino lobster and cremini mushrooms in a zesty roasted alfredo sauce. served with your choice of two sides

    • Friday's® Shrimp $13.49

      a dozen crispy, golden brown shrimp. served with seasoned fries and cocktail sauce

  • Chicken & Pasta
    • Chicken Florentine Piccata Pasta $15.99

      garlic marinated chicken breasts fire-grilled and served over multi-grain angel hair pasta tossed in a light lemon wine cream sauce with a sauté of cremini mushrooms, balsamic onions, red peppers, capers and fresh spinach

    • Bruschetta Chicken Pasta $13.69

      multi-grain angel hair pasta tossed in garlic, basil and roma tomato marinara. topped with tender strips of fire grilled chicken breast. finished with balsamic glaze and parmesan shavings.

    • Cajun Shrimp & Chicken Pasta $14.19

      tender chicken and shrimp sautéed with red bell peppers then tossed with al dente fettuccine ribbons in a spicy cajun alfredo sauce. finished with parmesan shavings.

    • Parmesan-Crusted Chicken $10.19

      a sautéed chicken breast basted with caesar vinaigrette dressing then finished with a parmesan-crust. served with three-cheese tortelloni in spinach alfredo sauce and a side of fresh tomato mozzarella salad.

    • Hibachi Chicken Skewers $9.89

      two entrée skewers marinated in garlic and soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. served with jasmine rice pilaf, fresh vegetable medley and grilled pita

    • Dragonfire Chicken $10.19

      fire-grilled chicken breast glazed in a kung pao sauce. served over jasmine rice pilaf with pineapple pico do gallo, mandarin oranges and fresh steamed broccoli

    • Chicken Fingers $11.69

      crispy and golden brown on the outside, tender and juicy inside. served with honey mustard dressing and seasoned fries.

  • Black Angus Burgers
    100% USDA Choice Black Angus Beef, Fire-Grilled Then Stacked On A Brioche Bun With Lettuce, Pickles Onion, And Vine Ripe Tomatoes Unless Otherwise Indicated, Served With Seasoned Fries
    • Jack Daniel's® Burger $10.49

      signature jack daniel's® sauce, applewood-smoked bacon and melted provolone cheese

    • Cheeseburger $7.99

      classic fire-grilled black angus burger topped with melted american cheese

    • Turkey Burger $7.99

      a seasoned ground turkey patty topped with classic garnishes

    • Spicy Craft Beer-Cheese Burger $10.49

      creamy craft beer-cheese sauce made with regionally crafted beer along with fresh sliced jalapeños, breaded fried jalapeños, chipotle mayo, lettuce, tomato and fresh made guacamole.

    • New York Cheddar & Bacon Burger $9.69

      sharp new york cheddar, applewood-smoked bacon, cajun-spiced fried onion strings and a sweet chow-chow relish

    • Sedona Black Bean Burger $8.39

      a spicy black bean patty topped with chipotle mayo melted monterey jack and cheddar cheeses, balsamic glazed onions and sliced avocado.

    • Steakhouse Bleu Cheese Burger $10.49

      crumbled bleu cheese, applewood-smoked bacon caramelized onions and garlic maison butter

  • Friday's® Favorites
    • Sizzling Chicken & Shrimp $14.99

      sautéed garlic-marinated chicken and shrimp tossed in a bruschetta marinara. served over melted cheese with onions, peppers and creamy mashed potatoes

    • Chicken Fingers $10.69

      crispy and golden brown on the outside, tender and juicy inside. served with honey mustard dressing and seasoned fries

    • Friday's® Shrimp $13.49

      a dozen crispy, golden brown shrimp. served with seasoned fries and cocktail sauce

  • Premium Black Angus Steaks
    • Hibachi Steak Skewers $10.99

      two entrée skewers of tender fire-grilled black angus beef marinated in garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. served with jasmine rice pilaf, fresh vegetable medley and grilled pita

    • Rib-Eye $18.99

      10oz. black angus rib-eye fire-grilled to order and topped with maison butter. served with your choice of two sides.

    • Rib-Eye $21.99

      with grilled shrimp scampi

    • Rib-Eye $22.99

      with roasted langostino lobster topping

    • Rib-Eye $25.49

      with half-rack of ribs

    • Sirloin $11.69+

      fire-grilled and topped with maison butter. served with your choice of two sides.

    • Sirloin $14.69+

      with grilled shrimp scampi

    • Sirloin $15.19+

      with roasted langostino lobster topping

    • Sirloin $17.89+

      with half-rack of ribs

    • Bacon And Bleu Sirloin $17.89

      our classic american cut of tender black angus 10-ounce sirloin grilled to order, then crusted with bleu cheese and crisp bacon. served with your choice of two sides.

    • Bacon And Bleu Sirloin $20.89

      with grilled shrimp scampi

    • Bacon And Bleu Sirloin $24.39

      with half-rack of ribs

    • Flat Iron $13.99

      8 oz. cut fire-grilled and topped with maison butter. served with your choice of two sides

    • Flat Iron $16.99

      with grilled shrimp scampi

    • Flat Iron $17.99

      with roasted langostino lobster topping

    • Flat Iron $20.49

      with half-rack of ribs

  • Sizzling
    • Skillet Garlic Shrimp $14.79

      a sizzling skillet of risotto-style rice topped with tender garlic-marinated shrimp, roasted garlic and a bruschetta mix of diced tomatoes and fresh basil in a creamy roasted alfredo sauce

    • Sizzling Chicken & Cheese $13.89

      sautéed garlic-marinated chicken. served over melted cheese with onions, peppers and creamy mashed potatoes

    • Sizzling Chicken & Shrimp $14.99

      sautéed garlic-marinated chicken and shrimp tossed in a bruschetta marinara. served over melted cheese with onions, peppers and creamy mashed potatoes

  • Jack Daniel's® Grill
    • Jack Daniel's Black Angus Rib-Eye & Grilled Shrimp Scampi $22.19

      10-ounce black angus rib-eye fire grilled to order and glazed with jack daniel's® sauce then paired with jumbo butterflied shrimp, charbroiled shell-on with a garlic-tomato scampi sauce.

    • Jack Daniel's Whiskey Brined Rib-Eye $19.19

      10-ounce whiskey brined rib-eye fire grilled to order and glazed with jack daniel's® sauce

    • Jack Daniel's Salmon $15.19

      norwegian salmon fillet fire-grilled to order and glazed with jack daniel's sauce

    • Jack Daniel's Sirloin & Shrimp $18.99

      10-ounce black angus sirloin fire-grilled and basted with jack daniel's® sauce paired with crispy cajun-spiced shrimp. served with your choice of two sides

    • Jack Daniel's Ribs & Shrimp $20.99

      full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs basted with jack daniel's® sauce paired with crispy cajun-spiced shrimp. served with seasoned fries and ginger-lime slaw.

    • Jack Daniel's Flat Iron $14.19

      aged, hand-cut 8-ounce black angus steak fire-grilled and basted with jack daniel's® sauce. served with your choice of two sides.

    • Jack Daniel's Salmon & Grilled Shrimp Scampi $18.19

      norwegian salmon fillet fire-grilled to order and glazed with jack daniel's sauce then paired with jumbo butterflied shrimp, charbroiled shell-on with a garlic-tomato scampi sauce

    • Jack Daniel's Chicken $14.89

      two fire-grilled chicken breasts based with jack daniel's glaze. served with your choice of two sides.

    • Jack Daniel's Chicken & Shrimp $16.29

      tender grilled chicken breasts glazed with jack daniel's sauce paired with crispy cajun-spiced shrimp. served with your choice of two sides.

    • Jack Daniel's Black Angus Sirloin & Half-Rack Of Ribs $23.79

      10-ounce black angus sirloin fire-grilled to order and glazed with jack daniel's® sauce paired with a half-rack of slow cooked, fall-off-the-bone tender baby back pork ribs basted in jack daniel's® sauce. served with your choice of two sides.

    • Jack Daniel's Ribs $19.99

      full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled and basted with jack daniel's® sauce. served with seasoned fries and ginger-lime slaw

  • Ribs
    • Baby Back Ribs $11.19

      half rack of slow-cooked baby back pork ribs basted in tennessee bbq sauce then fire-grilled till they're fall-off-the bone tender. served with seasoned fries and ginger-lime slaw.

  • Signature Sides
    • Broccoli

    • Fresh Vegetable Medley

    • Ginger-Lime Slaw

    • Seasoned Fries

    • Sweet Potato Fries

    • Parmesan Steak Fries

    • Mashed Potatoes

    • Jasmine Rice Pilaf

    • Tomato Mozzarella Salad

  • Desserts
    • Tennessee Whiskey Cake $7.19

    • Salted Caramel Cake $6.89

    • Oreo Madness $6.59

    • Chocolate Peanut Butter Pie $5.99

    • Vanilla Bean Cheesecake $6.19

    • Brownie Obsession $6.29

Menu for TGI Friday's provided by Allmenus.com

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