Conch Republic Seafood
(305) 294-4403

Entrees
- Key West Pink Shrimp
  
  available grilled or fried with your choice of buffalo sauce, jerk spiced or Ju Ju slathered, served with seasoned yellow rice and the chef's choice of vegetables
- Key West Scallops
  
  Fresh Pan Seared Scallops. Served with Seasoned Yellow Rice and Pineapple Rum Glaze. Finished with Chefs Choice of Vegetables and a side of Chimichurri Sauce
- Bahamian Style Cracked Conch
  
  conch strips, lightly battered and flash fried, served with seasoned yellow rice and braised callaloo greens.
- Crab Cakes
  
  Bluecrab cakes flavored with passion fruit, served with island remoulade, seasoned yellow rice and braised callaloo greens.
- Pan Seared Grouper Fillets
  
  served with tropical fruit chutney served with seasoned yellow rice and braised callaloo greens.
- Grilled Dolphin
  
  island jerk spice, served with seasoned yellow rice and braised callaloo greens
- Grilled Tuna Steak
  
  thick cut yellow fin tuna grilled to order, available Ju Ju slathered or blackened, served with seasoned yellow rice and the chef's choice of vegetables.
- Island Spiced Half Chicken
  
  Marinated in our secret blend of island spices, oven baked & coated with fresh banana chutney, served with Caribbean smashed potatoes and chefs choice of vegetables.
- Grilled Center Cut Pork Medallions
  
  dry rubbed with our special island spices, finished with Cruzan rum tropical fruit demi-glaze served with Caribbean smashed potatoes and braised callaloo greens.

Pasta
- Antilles
  
  Penne Pasta, Artichokes, and Portabello Mushrooms tossed in the finest Olive Oil infused with a blend of Cilantro, Coriander, Curry, and Caribbean Spices. Topped with Blackened Shrimp
- St. Kitts
  
  Garden Rainbow Bowtie Pasta tossed in an Alfredo Sauce. Topped with Grilled Portabello Mushrooms, and Seasoned scallops
- Penne Cayo Hueso
  
  Penne Pasta and Baby Spinach tossed in a Island Marinara Sauce. Topped with a 10 oz Lobster

Classics From The Grill
- New York Strip
  
  14 ounes of our most flavorful beef, served with Caribbean smashed potatoes and the chefs choice of vegetables; add 10 ounce lobster tail or shrimp
- Filet Mignon
  
  A huge 10 oz center cut of the most tender beef on the island, served with Caribbean smashed potatoes and the chefs choice of vegetables; add 10 ounce lobster tail or shimp

Deserts
- Ice Cream
  
  ask about today's scoop
- Key Lime Pie
  
  a traditional island favorite w/ mango rasberry sauce
- Cheese Cake of The Day
  
  a creamy delight
- Chocolate Rum Cake
  
  served warm with a white chocolate glaze

Menu for Conch Republic Seafood provided by Allmenus.com

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