Mangoes

A selection of wild mushrooms sauteed with a hint of garlic and soy sauce, garnished with goat cheese and crisp crostinis

Roma tomatoes tossed with garlic, basil, italian spices, olive oil and balsamic vinegar with baguette and fresh mozzarella

Steamed baby soy beans, drizzled with toasted sesame oil, lemon juice and sea salt

Bacon wrapped sea scallops nestled on brie cheese served with a rum berry chutney and pineapple salsa

Battered shrimp gently fried and tossed with a spicy thai chili remoulade and topped with tomatoes

Layers of tuna tartare, blue crab, avocado, tomato, cucumber, field greens and baby arugula finished with a tomato vinaigrette and scallion infused oil

Butterfly shrimp lightly sauteed and deglazed with pineapple rum, plum tomatoes and cream

Rings and tentacles gently fried and served with sweet pepper dipping sauce

Conch, shrimp and calamari marinated in tropical juices, cilantro and spices, served with crisp crostini

Tender chunks of conch, clams, potato, tomato, celery, parsley and bahamian spices, served with crostini

Chopped romaine, hearts of palm, roma tomato, pecans, mango, smoked bacon and red onion tossed in balsamic vinaigrette

Field greens, cucumber, roma tomato and carrots, finished with your choice of our dressings: balsamic vinaigrette, buttermilk ranch, tomato vinaigrette or caesar

Crisp romaine, croutons, parmesan cheese with creamy caesar dressing

Key west yellowtail snapper, lightly pan-fried with a passion fruit beurre blanc, golden pineapple salsa a hint of toasted coconut and served with seasoned rice and vegetables

Mahi-mahi sauteed with tomato and avocado salsa with a touch of lime juice, seasoned rice and mixed vegetables

Blackened salmon with citrus bourbon glaze, served with seasoned rice and veggies and garnished with wilted spinach

Sauteed scallops and shrimp topped with a key lime cilantro sauce, served with seasoned rice and mixed vegetables

Fresh herbs and lemon brined airline chicken pan fried and served atop mashed potatoes, garnished with herbed goat cheese, scallion infused oil and madeira wine sauce, sided with mixed veggies

Grilled marinated certified angus skirt steak topped with smoked bacon chimichurri, served with rice, black beans and plantains

Cuban mojo pulled pork smothered in mango chipotle bbq sauce with black beans, rice and plantains

Cumin and coriander encrusted pork tenderloin topped with green apple chutney, served with mashed potatoes and veggies

Wild mushrooms, tomatoes, artichoke hearts, mozzarella and basil tossed with bow tie pasta in cajun alfredo

Wild mushrooms, tomatoes, artichoke hearts, mozzarella and basil tossed with bow tie pasta in cajun alfredo

Wild mushrooms, tomatoes, artichoke hearts, mozzarella and basil tossed with bow tie pasta in cajun alfredo

12oz. fresh ground beef patty grilled to temperature and served on a buttered sesame bun with lettuce, tomato, red onion and a pickle

Marinated portabello mushroom, fresh mozzarella, fresh basil, tomato and pesto on warm baguette

Sauteed snapper on a toasted kaiser with a key lime mayo, lettuce, tomato, red onion

Slow-roasted cuban marinated pulled pork with pineapple mustard, caramelized onions and tomato on a kaiser

Grilled chicken wrapped in a spinach tortilla with cheddar cheese, lettuce, tomato, smoked bacon, avocado and mango chutney

Lump crab meat cake lightly breaded and fried, served on a kaiser bun with remoulade sauce, lettuce & tomato

Cajun spiced fried shrimp, lettuce, tomato and remoulade on an amoroso roll

Country style multi-grain bread grilled with brie cheese, herb mayo, smoked bacon, lettuce, tomato and red grapes

Sliced ham and swiss cheese baked on a crusty baguette with a guava mustard and arugula greens

Wild mushrooms, artichoke hearts, tomatoes, mozzarella and basil tossed with bow tie pasta in cajun alfredo

Wild mushrooms, artichoke hearts, tomatoes, mozzarella and basil tossed with bow tie pasta in cajun alfredo

Wild mushrooms, artichoke hearts, tomatoes, mozzarella and basil tossed with bow tie pasta in cajun alfredo

Chicken, bell peppers, onion, mushrooms and provolone cheese with herb mayo stuffed in an amoroso roll