Starters
- Seahorses $13.75
  
  Diver scallops wrapped in paper thin serrano ham drizzled with lime aioli
- Oysters Remoulade $10.50
  
  Crispy pan tried florida oysters with our creamy remoulade
- Beef Carpaccio $12.50
  
  Beef carpaccio with capers, shaved parmesan reggiano cheese and fresh arugula with a side of lemon vinaigrette
- Key West Shrimp a Trois $17.00
  
  Colossal chilled shrimp served with lime aioli, our homemade remoulade and horseradish cocktail sauces

First Courses
- Mediterranean Seafood Soup $8.50
  
  With crostini and aioli
- Dinner Salad $8.50
  
  Selection of fresh greens and homestead tomatoes, crumbles of maytag blue cheese drizzled with our ravigote vinaigrette

Main Courses
- Caribbean Snapper $21.50
  
  Pan sauteed snapper with mango and papaya salsa, avocado, almonds, and lime butter sauce
- Crispy Chicken $19.50
  
  Crispy skin chicken paillard served atop grilled vegetable salad with fresh herb & garlic sauce
- Beef Tenderloin $29.50
  
  Sliced filet of beef served with salsa verde, potatoes savoyarde and completed with grilled asparagus
- Dijon Crusted Pork Tenderloin $24.50
  
  Rosemary and mustard crusted tenderloin of pork served with oven roasted fingerling potatoes and spring vegetables
- Tamarind Lamb Chops $26.50
  
  Tamarind glazed lamb chops prepared to your taste served with spinach garlic custard and caramelized baby carrots
- Spicy Shrimp $24.00
  
  Spicy garlic shrimp served over aged white cheddar polenta
- Tuscan Vegetable Pasta $19.50
  
  Roasted roma tomatoes with grilled asparagus and wild mushrooms over capellini in a herbed garlic sauce

Desserts
- Strawberry Tart $9.50
  
  Fresh sliced strawberries over a pastry cream with a light glaze in a flaky tart shell
- Ginger Mango Layer Cake $9.00
  
  With warm ginger caramel sauce
- Three Chocolate Bombe $9.00
  
  Chocolate cake filled with mocha chocolate mousse draped with warm belgian chocolate sauce
- Key Lime Pie $8.75
  
  Almond crusted with chantilly cream
- Cappucino $4.50+
- Espresso $3.75+
- European Coffee & Tea Service $4.50
- Freshly Brewed Iced Tea $3.50
- Sparkling or Still Water (Small) $4.00
- Sparkling or Still Water (Large) $6.50

Salads
- Jumbo Lump Crab, Avocado and Shrimp Salad $18.50
  
  Crab salad with dijonaise dressing stuffed in a haas avocado 1/2, with colossal shrimp and heirloom tomatoes
- Yellowfin Tuna Salad Nicoise $12.75
  
  Seared tuna atop romaine chiffonade with petite french beans, nicoise olives and ravigote vinaigrette
- Herb Encrusted Steak Salad $13.50
  
  Grilled sirloin steak with caramelized cremini mushrooms, shaved reggiano parmesan and toasted pine nuts atop baby greens finished with spanish sherry vinaigrette
- Crispy Pancetta Spinach Salad $9.75
  
  Crisp pancetta and baby spinach with farm mushrooms, scallions, and sliced hard boiled egg with a grain mustard vinaigrette

Soups
- Mediterranean Seafood Soup $8.50
  
  With crostini and aioli

Entrees
- Italian Tomato Tart $8.25
  
  Caramelized onion, basil cream, reggiano parmesan and roma tomatoes
- Poulet Vert en Rouge $9.75
  
  Poached chicken breast with herb and roasted tomato aioli, crispy tomato frites and french beans served with a side salad
- Tuscan Vegetable Pasta $9.50
  
  Roasted roma tomatoes with grilled asparagus and wild mushrooms over capellini in a herbed garlic sauce. Add grilled chicken $3.00, add grilled shrimp $4.00

Sandwiches & Grill
- Fish Sandwich $11.50
  
  Sauteed snapper with home made remoulade, served with lettuce, tomatoes, and pomme frites
- Triple French Dip $9.25
  
  Shaved rare prime rib of beef on a french baguette with garlic herb boursin cheese, arugula and demi-glace dipping sauce, served with pomme frites
- Italian Ham & Cheese $8.75
  
  Serrano ham and fontina cheese grilled golden brown on farm house Italian sourdough served with fancy pear mustard and pomme frites
- Hamburger La Te Da $9.50
  
  Our best ground prime beef grilled to perfection and served on a fresh bakery roll with all the toppings and a generous order of pomme frites served with our homemade catsup. With cheese fontina, boursin, white cheddar or maytag blue add $1.50, with hollandaise or bearnaise sauce add $1.50, with side of pepper bacon add $3.00
- Grilled Paillard and Fontina $9.25
  
  Grilled chicken breast and fontina cheese on ciabatta rolls with basil mayonnaise and pomme frites
- Side of Pomme Frites $4.00

Platters
- Chilled Shrimp & Remoulade $16.00
  
  Large chilled shrimp served with both our homemade remoulade and horseradish cocktail sauces
- Fromage & Pate Board (One) $9.50
  
  Assorted fine imported & domestic cheese and pates accompanied by fresh baguette slices served with cornichons, olives and our mustard selections
- Fromage & Pate Board (Two) $18.00
  
  Assorted fine imported & domestic cheese and pates accompanied by fresh baguette slices served with cornichons, olives and our mustard selections

Dessert
- Ginger Mango Layer Cake $6.75
  
  With warm ginger caramel sauce
- Three Chocolate Bombe $7.50
  
  Chocolate cake filled with mocha chocolate mousse draped with warm belgian chocolate sauce
- Key Lime Pie $6.50
  
  Almond crusted with chantilly cream

Continentals & Bakery
- Basket of Croissants $6.50
  
  Served with imported preserves and whipped sweet butter
- European Breakfast $8.00
  
  Assorted imported & domestic cheeses served with warm croissant and baguette
- The Pecan Cinnamon Roll $5.50
  
  Our classic warm homemade cinnamon roll baked fresh daily

Fresh Fruit
- Tropical Fruits Au Naturel $8.75
  
  Fresh sliced fruits of the tropics
- Fruit and Berry Cocktail $7.75
  
  A parfait of tropical fruit and berries served in our signature martini glass topped with tahitian vanilla yogurt
- Fruit and Berry Cocktail with Granola $8.75

Eggs, Omelets & Grill
- The American $7.75
  
  Fresh eggs prepared to order, served with bacon and warm baguette
- Eggs La Te Da $8.50
  
  Soft scrambled eggs with fresh chives and sour cream, accompanied by caramelized pepper bacon
- Eggs Florentine au Gratin $9.25
  
  Perfectly poached eggs served over baby spinach finished with mornay sauce, gratine, and served with warm baguette
- Omelette du Jour
  
  Daily. Fluffy and bountifully filled creations presented daily with our caramelized pepper bacon, fruit garnish and warm baguette
- Brioche French Toast $8.25
  
  Rich buttery egg bread dipped in flavorful custard then grilled golden brown served with our blood orange maple syrup
- Brioche French Toast - Side of Bacon $3.00
- Brioche French Toast - Side Caramelized Pepper Bacon $4.50

Benedicts & Platters
- The Classic $10.50
  
  Poached eggs served atop toasted english muffin with grilled canadian bacon and hollandaise sauce
- Eggs Blackstone $11.50
  
  Poached eggs served on crispy tomato frites topped with crumbled pepper bacon, thinly sliced scallions and hollandaise sauce
- Eggs Manhattan $15.50
  
  Poached eggs served atop toasted english muffin with tender filet mignon and horseradish hollandaise sauce
- Smoked Salmon Presentation $16.50
  
  Ducktrap river lightly smoked salmon accompanied by capers, bermuda onions, fresh olives, chopped egg, whipped herb cream cheese. Served with toast points or toasted bagels

Beverages
- Cappucino $4.50+
- Espresso $3.75+
- European Coffee & Tea Service $4.50
- Freshly Brewed Iced Tea $3.50
- Juices $2.50
  
  Orange, cranberry, pink grapefruit, pineapple, tomato, clamato
- Sparkling or Still Water (Small) $4.00
- Sparkling or Still Water (Large) $6.50

Menu for La te da provided by Allmenus.com

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