A key west classic, served with cocktail sauce.
Two blue crab cakes, served with a side of remoulade sauce.
Chopped conch, shrimp, calamari and garden vegetables in a citrus dressing with island spices and fresh cilantro.
Jumbo gulf shrimp dusted with coconut, fried golden brown and served with a tangy orange dipping sauce.
Served with zesty coleslaw, red onion and a key lime mayonnaise.
Lightly fried squid served with lemon and cocktail sauce.
Mahi-mahi fried golden brown with island tartar sauce.
Served with red and yellow tomato, grilled zucchini, fresh mozzarella, fresh basil, onion, virgin olive oil and balsamic glaze. Add grilled shrimp $5.95
Mussels with fresh basil, fennel, butter, tomato, onion, garlic, spiced rum and citrus.
Seared rare with toasted sesame seeds, pickled ginger, chili cucumber soy and wasabi.
Jumbo gulf shrimp, lightly fried and tossed in a tasty thai chili remoulade.
Cucumbers, carrots, tomatoes, croutons and romaine lettuce with your choice of dressing.
Romaine hearts, croutons and parmesan cheese.
Sesame encrusted yellow fin tuna, seared rare and served over mixed field greens tossed in our own asian vinaigrette with diced tomatoes and cucumbers.
Romaine hearts, crispy chopped bacon, hard cooked eggs, plum tomatoes, mango, grilled chicken breast and gorgonzola cheese tossed together in our own raspberry vinaigrette.
Diced chicken breast, roasted corn, black beans, tomatoes & cheddar-jack cheese, topped with crispy tortillas and our own lime cilantro dressing. Make it a shrimp santa fe for the same price.
Turkey, ham, crisp bacon, tomatoes, hard cooked egg, cucumber, cheddar and jack cheeses, romaine lettuce and our own ranch dressing.
Local hog fish, served with a blue crab meat stuffing and a habanero mango beurre blanc.
Sauteed diver sea scallops and gulf shrimp, presented with our lime cilantro sauce with island rice & vegetable of the day.
Beer battered and golden brown fish, served with french fries, coleslaw and tartar sauce.
Soft flour tortillas, blackened grilled mahi-mahi, grilled onions, chili cream, bell peppers and cheddar jack cheese. Served with black beans & rice.
Slow cooked, mojo marinated pulled pork with sauteed onion, black beans, rice and vegetable garnish.
Jumbo gulf shrimp sauteed with garlic butter, tomatoes, lemon, herbs and cream & then tossed with angel hair pasta.
Three blue crab cakes, served with mashed potatoes, vegetable of the day and our spicy remoulade sauce.
Andouille sausage, chicken and shrimp sauteed with cajun spices, bell peppers, onions and tomatoes, then served over rice.
Grilled salmon served with a citrus herb butter sauce, todays vegetable selection and island rice.
Chopped chicken breast sauteed with smoked bacon, mushrooms and linguine noodles in our creamy parmesan sauce.
10 oz. sirloin steak, cajun spiced and grilled to temperature. Topped with sauteed mushrooms and bearnaise sauce. Sided with mashed potatoes and todays vegetables.
Local fresh catch, served with mango salsa, rice and vegetable du jour. Can be prepared blackened, fried or sauteed with lemon, wine and butter.
Mahi-mahi, shrimp, scallops, mussels and calamari with tomato, fresh fennel, herbs, a rich white wine and tomato broth served with grilled baguette.
Fresh whole local snapper, deep fried and served with our island rice, black beans and todays vegetables topped with pico de gallo and side of mango butter sauce.
Gulf shrimp, red, green and poblano peppers, green onion and mushrooms sauteed together and tossed in a cajun cream sauce with bow tie pasta.
Seasoned and grilled mahi-mahi fillet, served on a kaiser bun with lemon, grilled onions, lettuce and tomato with a side of island tartar sauce.
Golden fried fillet of todays fresh catch served with lettuce, tomato, grilled onion and tartar sauce.
Smoked turkey, ham, swiss, crispy bacon, lettuce, tomato and mayonnaise on toasted multi-grain bread.
A big mess of fried shrimp, served on a toasted cuban roll with lettuce, tomato and our zesty remoulade sauce.
12 oz. thick chopped sirloin grilled and served on a kaiser bun with lettuce, tomato and grilled onions. Add bacon, cheese or mushrooms for $1.00
Cuban mix, our way, mojo pulled pork, sliced ham, white cheese, tomato, lettuce and yellow mustard.
Blackened chicken, smothered with grilled onions, american cheese, lettuce, tomato and spicy mayo.
Grilled shrimp, smoked bacon, swiss cheese, lettuce, tomato and a tomato basil mayonnaise on three slices of multi-grain toast.
Sweet & tangy, we make them just for our restaurants topped with whipped cream.
A delicious way to end your meal. Deep, dark and decadent served with whipped cream.
Menu for Red Fish Blue Fish provided by Allmenus.com
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