Main
Dinner

Vegetarian Appetizers
- Baked Artichokes
  
  Stuffed with garlic and crab meat.
- Grilled Portobelo Muchrooms
  
  Grilled and served with roasted red peppers, pesto, and pine nuts.
- Risotto Al Fungi
  
  Made to order
- Spicy Grass
  
  Asparagus served with crushed pepper and soy marinade, caramelized onions, and roasted red peppers.
- Cheese Board
  
  Fresh fruid and nuts served with this week's selection of cheeses.

Vegetarian Salads
- Jerry's Salad
  
  Ripe roma tomato, silvered crescent of bermuda onion, kalamata olives tossed with our fabulous balsamic vinaigrette and finished with a light fresh french goat cheese.
- Ingram's Salad
  
  Wild baby greens with ripe pears and toasted pecans tossed in zesty lemon vinaigrette topped with maytag blue cheese.
- Mixed Baby Greens
  
  Served with a raspberry vinaigrette
- Spinach Salad
  
  Spinach, toasted pumpkin seeds with caramelized apples, goat cheese croutons, and a raspberry vinaigrette.

Vegetarian Soups
- Gazpacho De Madrid
  
  Ripe tomato's and cucumber with red bell's and garlic make this the best-chilled andalusian soup you never had. Rated to die for by local enthusiasts
- Portobello Soup
  
  Cafe sole's & chef correa's most famous soup. Winner of the great chef's classic and overall best soup in key west. Portobello mushroom and onion with white wine, port and a touch of cream.

Vegetarian Entrees
- Virgin Tomato Pasta
  
  A light and yummy sauce made from fresh ripe plum tomato, garlic, herbs de provence and white wine. Served with grilled vegetables.
- Vegetarian Risotto
  
  Every vegetable we can find, lightly sauteed with garlic and onion, deglazed with white wine and simmered until perfection has been achieved.

Desserts
- Zabaglione
  
  White, dark or both. A warm white wine mousse served with berries.
- Fresh Strawberries and Vanilla ice cream.
  
  Served with balsamic glaze.
- Key Lime Pie
  
  Our award winning pie is capped with a toasted marshmallow meringue and served with chantilly cream.
- Fruit Sorbet
- Creme Brulee
  
  Classic French custard covered with a crunchy burnt sugar topping.
- Chocolate Pecan Pie
  
  A southern favorite, served warm, a la mode.
- Trio
  
  Fresh berries and grand marnier with a small bowl of creme brulee and sliver of key lime pie.
- Chocolate Souffle Cake
  
  Fondant oozing with dark chocolate.
- Bananas Foster
  
  Bananas sauteed in butter, brown sugar, and triple sec. Finished with cinnamon and served with chantilly cream and vanilla ice cream.
- Quatro
  
  Mini sizes of the key lime pie, creme brulee, and white and dark chocolate zabaglione.
- Cheese Plate
  
  An assortment of cheeses with fruits, nuts, jams, and sauces.

Appetizers
- Angels on Horse Back
  
  Dates stuffed with garlic and wrapped in smoked country bacon served with a peppery honey demi-glaze.
- Escargot
  
  A la bourguignonne, hand picked very clean escargot from france.
- Conch Carpaccio
  
  Sweet bahamian conch, thinly sliced, sprinkled with asiago, capers, red bell peppers and red onion. Served with virgin olive oil and key lime juice. Chef correa's signature appetizer.
- Baked Artichokes
  
  Stuffed with garlic and crab meat.
- Homemade Foie Gras
  
  Served with greens and toast.
- Fresh Anchovie
  
  Imported from france, cleaned and marinated in olive oil and garlic. Served on crostini with our famous green remoulade sauce.
- Mini Crab Cakes
  
  Backed on crostini and served with a baby greens salad tossed with a white truffle vinaigrette and avocado mousse.
- Lightly Blackened Grilled Shrimp
  
  Served with a mango salsa, made with jalapeno, onion, cilantro and lime juice.
- Daily Risotto
  
  Prepared daily with fresh ingredients, please ask your waiter.

Salads
- Jerry's Salad
  
  Ripe roma tomato, silvered crescent of bermuda onion, kalamata olives tossed with our fabulous balsamic vinaigrette and finished with a light fresh french goat cheese.
- Fresh Hearts of Palm Salad
  
  Imported from the dominican republic, served with an avocado vinaigrette and shrimp.
- Ingram's Salad
  
  Wild baby greens with ripe pears and toasted pecans tossed in zesty lemon vinaigrette topped with maytag blue cheese.
- Caesar Salad
  
  Hearts of romaine served with a spicy dressing and crostini.
- Caprese Salad
  
  Ripe roma tomatoes, fresh mozzarella, pesto, fresh basil, drizzled with olive oil and a balsamic vinegar reduction.

Soups
- Gazpacho De Madrid
  
  Ripe tomato's and cucumber with red bell's and garlic make this the best-chilled andalusian soup you never had. Rated to die for by local enthusiasts
- Portobello Soup
  
  Cafe sole's & chef correa's most famous soup. Winner of the great chef's classic and overall best soup in key west. Portobello mushroom and onion with white wine, port and a touch of cream.
- Conch Chowder
  
  Chef correa's infamous tender and delicious conch chowder. This is what you always knew conch chowder could be. Conch, caramelized onion, grilled corn, potatoes and cream make this dream a reality.
- Lobster Bisque
  
  Lobster meat, caramelized onion with port, tomato, and cream.
- French Onion Les Halles
  
  Silvered onions slowly caramelized, finished with champagne, port, and demi-glaze. Baked in the oven with toasted baguette and a gruyere mixture.

Pasta
- Fruit of the Sea
  
  Fresh local shrimp, scallops and calamari tossed with garlic and served over angel hair pasta with three sauces.

Fish
- Tuna Seared in Pistachios
  
  Served with a hoisin garlic sauce and wasabi cream.
- Hog Snapper - Chef Correa's Award Winning Dish
  
  Served with a roasted red pepper zabaglione. A delicate white meat with the flavor of shrimp, caught exclusively by divers.
- Snapper Sole
  
  A sunburst of tropical flavors. Yellowtail snapper sauteed and served with a mango salsa.
- Grouper Romesco
  
  Black grouper served with our spicy, roasted red pepper and hazelnut sauce with garlic and tomatoes.
- Florida Lobster Tail
  
  Grilled and served with drawn butter.
- Lobster Bouillabisse
  
  Served with shrimp, mussels, scallops, grouper, fresh vegetables and homemade broth the real french fish stew.
- Grilled Key West Shrimp
  
  Served with a creamy vanilla bean and saffron sauce.
- Surf and Turf
  
  8oz grilled lobster tail and 10oz filet mignon.

Meat
- Rack of Lamb
  
  Backed with herb de provence and garlic.
- Duck a L`Orange
  
  Duckling roasted to perfection with our classic orange sauce made with fresh orange juice and demi-glaze.
- 10 Oz. Filet Mignon Casanova
  
  Served with a wild mushroom demi-glaze with foie gras.
- N.Y. Strip Steak
  
  12oz. Beauty, grilled and served with melted maytag blue cheese, roasted garlic cloves and roasted red pepper.

Menu for Cafe Sole provided by Allmenus.com

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