Keyviche

Conch marinated with Aji limo peppers, red onion in citrus lime juice

Diced yellowfin tuna marinated in soy sauce, ginger, sesame oil, scallion and avocado, served over crispy wontons and topped with cucumber sesame ginger aioli

Jumbo shrimp served with our homemade cocktail sauce with lettuce and diced potatoes

Tender octopus carpaccio style, with a blend of olive oil, sesame oil and lime juice with a hint of soy sauce

New Zealand mussels topped with crab meat, chopped onions, tomatoes, cilantro and peruvian corn, marinated in citrus lime juice

Flash fried plantain cups, topped with a chilled Mexican style shrimp ceviche

Slices of octopus in rocoto red pepper sauce sauteed with red wine served over a mix of golden potatoes, smoked corn and white cheese

Octopus strips marinated in yellow pepper sauce, infused with chimichurri over mashed potatoes

Conch steak flashed fried served with Aji Limo yellow pepper remoulade

Shrimp, calamari, onions and red peppers flambéed with fresh garlic, white wine over golden potatoes

Fresh avocado stuffed with a reduction of white fish and crab meat reduced with pernot and topped with bechamel sauce and parmesan cheese

Scallops sauteed in white wine served in a half shell topped with bechamel sauce and topped with parmesan cheese

Grilled romaine halves, croutons and parmesan cheese, huancaina dressing on the side

Crispy romaine, tomatoes, cucumbers, red onions, bacon and hard boiled eggs tossed in our creamy huancaina dressing

Spring mix greens, romaine, carrots, cucumbers, tomatoes in our chef's signature vinaigrette

Calamari, shrimp, scallops and fish flambéed with our traditional pisco and our signature seafood broth

Sauteed shrimp with carrots, peas, rice, peruvian corn, white cheese in our traditional seafood sauce, topped with a poached egg

Sampler of ceviches with our most traditional sauces yellow pepper, rocoto red pepper aioli, aji limo pepper

Sampler of ceviches with our most traditional sauces yellow pepper, rocoto red pepper aioli, aji limo pepper

Sampler of ceviches with our most traditional sauces yellow pepper, rocoto red pepper aioli, aji limo pepper

Sampler of ceviches with our most traditional sauces yellow pepper, rocoto red pepper aioli, aji limo pepper

Taste four different ceviche Flavors

Flambeed churrasco steak strips, caramelized onions, tomatoes and cilantro rolled in white sushi rice

Crunchy shrimp roll, cream cheese, cucumber and avocado topped with crab salad, over red pepper aioli sauce

Yellow tail snapper ceviche, cucumber, avocado topped with thin slices of tuna rolled in rice served over a creamy citrus lime juice

Flash fried yellow tail snapper filet topped with our seafood sauce with a touch of cream and parmesan cheese served with white rice. Add lobster or scallops $mp

Grilled grouper topped with shrimp, octopus, calamari and mussels sauteed in a key lime butter sauce with spinach mashed patatoes and seasonal vegetables

Shrimp, calamari, scallops, spinach, tomatoes and mushrooms sauteed in our own key lime butter sauce served over a bed of linguini pasta

Pan seared scallops with grilled pineapple salsa and yellow pepper corn puree. Add lobster

Slices of ahi tuna encrusted with sesame seeds, served with vegetables in a tataki oriental sauce

New Zealand mussels sauteed in white wine, lime juice, bacon, and yellow pepper garlic butter

14oz Grilled NY strip steak topped with chipotle butter served with parmesan potatoes and seasonal vegetables. Add lobster

10oz Churrasco steak grilled to perfection served with sweet plantains and black beans.

Slow braised pork, cubed and seasoned with smoked paprika and citrus juice served with white rice, black beans and tostones

Chicken breast lightly breaded, flash fried and topped with our secret sauce served with cilantro rice and seasonal vegetables

8oz Grilled chicken breast served with white rice, sweet plantains and black beans

Fresh whole fried yellow tail snapper served with fried yucca, white rice and black beans. Add mojo seafood sauce: Shrimp, calamari, scallops sauteed in a citrus wine sauce. Add lobster or scallops

Pan seared yellow tail snapper and shrimp topped with a key lime butter sauce served with spinach mashed potatoes and seasonal vegetables. Add lobster or scallops

Fried, shrimp, calamari, octopus, mussels, and fish, served with golden yucca, homemade tartar sauce and salsa criolla julian onion, diced tomatoes and cilantro in key lime juice.

8oz Mahi filet topped with sweet peppers, onions and tomato creole sauce served with white rice and black beans

Rice, shrimp, octopus, calamari and mussels, peas, carrots and cilantro sauteed in a seafood broth. Add lobster or scallops

A quarter chicken baked to perfection served over cilantro rice topped with our criolla sauce

Seasonal vegetables with red onion, tomatoes and cilantro, Flambeed with red wine vinegar, over french fries served with white rice

Classic wok fried rice with green onion, red peppers and scrambled eggs, mixed in a chinese peruvian sauce