SHOR American Seafood Grill

breakfast potatoes, with choice of meat and toast

slow roasted pork, scrambled eggs, Swiss cheese, diced ham, peppers with roasted tomato salsa

banana, blueberries with maple syrup

poached cage-free eggs, Canadian bacon, English muffin, hollandaise with hash browns

buttermilk biscuits with andouille white pepper gravy

Cole's Peace mango bread topped with fresh berries and toasted coconut

our signature deep water crab cakes topped with poached eggs and hollandaise with asparagus

fried egg, pork belly, white cheddar cheese, pickled onions, spinach, chipotle mayo on a croissant with breakfast potatoes

stewed black beans, yellow rice, breakfast potatoes, topped with sofrito, two eggs any style and Cuban bread

chopped bacon and cheese baked straight into the waffle

andouille sausage, bacon, peppers, scallion, Monterrey Jack cheese, Cajun spice with choice of toast

sun dried tomato, avocado, spinach, side of Parmesan with choice of toast`

served with brown sugar and choice of milk

pumpernickel bread, egg white, tomato, onion, whipped dill cream cheese with capers

seasonal fruit, yogurt, choice of croissant, muffin or toast, with choice of coffee or juice

seasonal fruit and berries

Greek yogurt, homemade granola, fresh berries, toasted coconut, sliced almonds with chia seeds

Fleshy and vibrant bouquet of golden apple, white peach, and honeysuckle

Notes of anise and dried ginger linger on the skin of fruits with a smooth, mellow, all-encompassing finish

Initially dominated by floral & white fruit aromas, notes of honeysuckle, apple and pear

Bright and fruit forward with hints of guava and papya and a white floral aroma

Refreshing with a harmonious balance of bright crispness, soft floral aromas, and fresh fruit flavors

A taste of what's new from the Mondavi Family bottled exclusively for Hyatt

Aromas of white peach, minerality and pear blossom lead to a gentle creaminess, rich texture, and long finish

Bright citrus and light tropical fruit aromas, flavors of white peach and honeydew

Aromas of ruby grapefruit, citrus and ripe tropical fruit lead to a rich texture and a lingering finish

Crisp, clean and dry with flavors of fresh lime, lemongrass, and ripe nectarine

Fresh and fragrant bouquet, mineral notes mingle with a hint of grapefruit and mandarins

Created Exclusively for Hyatt by Michael Mondavi

Fresh aromas of tropical fruit, Bartlet pear, honeysuckle, and vanilla

Rich tropical fruit flavors buttressed by toasty oak tones

Aromas of lemon custard, ripe golden apple and white peach, complemented by jasmine, buttercream

Red Fruit, plum and a hint of spice with fine and elegant tannins

Created Exclusively for Hyatt by Michael Mondavi

Ripe blueberry, black cherry and plum balanced by rich creamy vanilla leading to a smooth lingering finish

Silky with layers of fruit that unfold on the palate

Sweet bouquet of blueberry and black raspberry, licorice and spring flowers as well as a touch of oak.

Created Exclusively for Hyatt by Michael Mondavi

Fresh bouquet, with characteristics of violet, cherry and plum

Baked fruit, plums and cherries on the nose with hints of coffee and cocoa on the palate

Created Exclusively for Hyatt by Michael Mondavi

Rich with dark cherry, plum, and spice accompanied by crushed violet and black pepper

Flavors and aromas of dark cherry, ripe plum, and blueberry are complemented by sweet vanilla

Full, rich, toasty aroma of smoked fruit with a hint of cinnamon

Aromas of cinnamon and sage surrounded by fruity notes of cherries and blackberries

Bold aromas of black cherry and plum are heightened by hints of oak and Madagascar vanilla

Pear, Goat Cheese, Walnut, Vanilla Citrus Vinaigrette

Baby Ice burg, Crumbled Bacon, Blue Cheese, Roasted Tomato, Chive Creamy Onion Vinaigrette

Paneer, Sunflower Seeds

Mashed Potatoes, Brussel Spouts, Baby Carrots, Stuffing, Sage Gravy, and Cranberry Sauce

with Pecan Ice Cream