fresh local fish smoked to perfection & lightly tossed with mayo on freshly toasted crostini and of course pickles a local favorite!
our key west pinks are the best! served with key lime cocktail sauce
flash-fried till golden brown with sweet thai chili sauce
key west pinks in a feather light panko dusting, with a key west lime caper remoulade
ask your server about today's fresh seafood selection, made to order in a spicy citrus vinaigrette with toasted crostini
served with chipotle aioli
they actually haven't killed anyone but the taste is to die for. loaded with gooey monterey jack, sauteed onion & mushrooms, tomatoes and chipotle aioli
key west pinks
two soft flour tortillas stuffed with fresh mahi, spicy remoulade, crispy lettuce and mandarin oranges yes, we'll make them with chicken or pork if you want but you're in key west not iowa.
more crab than cake and most agree it's the best they've ever tasted! served with papaya salsa and roasted red pepper remoulade
traditional jamaican style recipe passed down from generations - excellent!
harbour croutons & shaved parmesan
key west pinks
diced chicken breast, bacon, plantain chips, tomato, cucumber, avocado and egg, tossed with key lime vinaigrette
vine-ripe tomatoes, fresh buffalo mozzarella and basil, drizzled with balsamic glaze
traditional greens with grape tomatoes, avocado, onion and cucumber, drizzled with a raspberry vinaigrette
over mixed green salad, green beans and carrots.
pepper crusted grouper medallion served with mashed potatoes and coconut rundown sauce
served in burgundy au jus, accompanied with scalloped potatoes
a pan-seared half florida lobster tail, set atop grilled angel hair pasta in a dry vermouth and butter sauce
accompanied by sweet corn & shallots polenta cake, haricot verts served in citrus-coconut reduction
accompanied with roasted scallop potatoes, sauteed zucchini & port wine reduction
garlic sauteed with ratatouille in dry vermouth cream sauce
thinly sliced chicken breast marinated in jamaican jerk seasoning, sauteed & served with noodles, tomatoes, mushrooms, cabbage & a tamarind broth.
served with potato pancakes, caper berries & a lemon creme fraiche
slow-roasted pork shoulder marinated in mojo sauce, served over a freshly fried tostone with a sweet corn ragout, drizzled with a pickapeppa-lime reduction.
served with potato gnocchi
served with onion on ciabatta bread
clive's famous jerk marinated chicken breast grilled and perfected with onions, tomatoes, mixed greens and mayo and the secret ingredient, sweet plantains - yummy!
served on a crunchy ciabatta roll with grilled tomatoes, provolone cheese & creamy homemade avocado ranch dressing
roasted mojo pork with swiss cheese, dill pickles and mustard grilled on fresh baked cuban rolls. if ricky ricardo were here he'd order this.
fresh maine lobsters sautéed & lightly tossed in mayo on a traditional grilled lobster roll. delicious!
fresh local fish sandwich served on a soft fresh bun with lettuce & tomato fried, blackened or grilled, you pick!
add for grouper
lightly marinated in basil oil, grilled to perfection atop a toasted multi-grain bread with roasted garlic and basil aioli
tender shaved sirloin, smothered with grilled onions, peppers & cheese on a soft hoagie roll
honey ham, turkey and swiss with lettuce and tomato
for the purest, enjoy a one half pound patty grilled to perfection on a fresh roll with lettuce, tomato
add for each topping: swiss, american, bleu, or vermont cheddar cheese, avocado, apple wood bacon, sautéed mushrooms, grilled onions, spicy jalapenos, roasted bell peppers or a fried egg.
fresh pan-seared florida keys grouper served with mashed potatoes and sautéed spinach topped with grilled key west pinks with a drizzle of key lime beurre blanc
prepared grilled, broiled, blackened or fried served with chef clive's selection vegetable and choice of mashed or scalloped potatoes or chef's rice.
prepared with soft polenta cake and a citrus-coconut reduction accompanied by a side of haricot verts
filet of yellow tail snapper, served with mashed potatoes, spinach, chayote slaw and coconut rundown sauce
seared with bourbon demi-glace and caramelized onions, served with chef's selection vegetable and choice of mashed or scalloped potatoes or chef's rice.
16 ounce choice rib-eye with grilled tomato chutney and roasted scalloped potatoes
new york strip steak grilled to your temperature and drizzled with citrus vinaigrette served with chef' clive's selection vegetable and choice of mashed or scalloped potatoes or chef's rice.
prepared to your temperature with a burgundy au jus served with mashed potatoes and fresh grilled asparagus
pan-roasted free-range chicken breast with scalloped potatoes and sautéed spinach in a pan gravy
tossed in chef clive's creamy cheese sauce and topped with fresh vegetables
an extravagant display of vegetables, meats, and cheeses with choices of mushrooms, onions, bacon, ham, spinach, tomatoes and assorted cheeses.
accompanied with grain mustard and au jus
with chef clive's vegetable of the day in a lemon butter sauce
poached egg atop canadian bacon on an english muffin finished with house-made hollandaise sauce
capers, diced red onion, cream cheese and bagel chips
Menu for The Club provided by Allmenus.com
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