Firefly Key West

with bread & butter pickles, bacon aioli

sriracha honey glaze with worcestershire sea salt

with spicy chili sauce

crispy strips of pork in buffalo sauce with smoky buttermilk dressing

with spiced saltine crackers

cornbread puree, espelette pepper & crispy ham

served with compound butter

with softened butter

with tillamook cheddar & a cornbread crust

fried pork shoulder with spicy bbq sauce & charred leek mustard

tossed in spicy barbecue sauce, served with honey mustard

a selection of artisan meats, cheeses & accompaniments

frisee & arugula with grapefruit & a ginger agrodolce

fresh farmer's cheese, arugula, lemon & truffle oil

with toasted pecan dressing, glass onions, heirloom tomatoes & warm goat cheese croutons add crispy pig ear

with with green garlic chimichurri, bacon & cheese mashed potatoes, and charred hakurei turnips

with maque choux, dirty rice & sorrel apple sauce

with collard greens, buttermilk mashed potatoes, & brown gravy

traditional style with shrimp, chicken & andouille sausage, served with cornbread hushpuppies

over pappardelle pasta with spring peas, tomatoes & mushrooms in a white wine sauce

fried chicken, thin & crispy waffle with a spicy maple sauce

crispy fried chicken on a honey biscuit with ghost pepper cheese & spicy chili sauce

house-baked cathead biscuit served with sausage sawmill gravy

anson mills grits with sauteed local shrimp & pecan-smoked andouille sausage

served with fresh fruit and nuts

pancake mini-muffins with artisan maple syrup, bananas & a pecan streusel

with house-made jams

sausage, egg & cheese fritters with maple syrup

bacon, cheddar, peppers & onions

poached, fried or scrambled

country sage sausage or pecan smoked bacon

with tillamook cheddar

arugula salad with six-minute eggs, cornbread croutons & seasonal vegetables in a lemon-mustard vinaigrette

garden vegetables & smoky buttermilk dressing

two beef patties with bacon and cheddar on a brioche bun

with b&b pickles & a honey barbecue sauce

georgia-style pulled pork on buttered texas toast

house-made bacon, arugula, roma tomatoes & n'awlins sauce

with spiced saltine crackers

espelette pepper & crispy ham

with tillamook cheddar & a cornbread crust

with spicy bacon aioli

fried pork shoulder with spicy bbq sauce and charred leek mustard

crispy strips of pork tossed in buffalo sauce & served with buttermilk dressing

georgia-style pulled pork on our house-made brioche bun with garlic fries

two beef patties with bacon and cheddar, served on a brioche bun with garlic fries

coated with cinnamon sugar and served with ice cream

chocolate cookie with coconut marshmallow filling, covered with chocolate ganache

with raspberry sauce & cream cheese frosting

served a la mode

vanilla pudding, chocolate ganache, bananas & whipped cream

manzanilla sherry, ginger beer and fresh lime

muddled raspberries, sparkling moscato and fresh lime

tangerine wheat beer, ginger beer and lemon

key west bloody mary mix topped with a lager

muddled lime, fresh mint, and agave nectar topped with sparkling wine