Harbourview Cafe

what a crock

with that sweet chili sauce and sunshine aioli

with pine nuts and herbs, served with pomodoro sauce and crusty bread

jumbo gulf shrimp and chicken saute layered with tri color bell peppers, sweet yellow onions and jalapeno jack cheese served with pico de gallo salsa and sour cream

pineapple, applewood smoked bacon in our tomato bbq sauce with dipping bread

with spinach, sweet caramelized onions and seasoned diced chicken

with pomodoro sauce, sausage pepperoni and ham

get a pound or half pound of shrimp along with your favorite dipping sauces

served with homemade pomodoro sauce

smothered with cheese sauce, bacon bits and green onions with sour cream

with cheddar cheese sauce, pico de gallo salsa, green onions, sour cream, jalapenos and guacamole

with chicken or steak, add

with tomato, cucumber, red onion and croutons

with sesame crusted rat bread

served with herb pita bread

basil leaves and portabello mushrooms, layered a la terrine with baby greens salad

red & yellow peppers and crumbled gorgonzola cheese, chef suggests balsamic vinaigrette dressing

with blackened mahi, fried calamari or grilled chicken breast, add

baby greens topped with papaya, mango, almonds goat cheese, grilled local shrimp and papaya honey - mustard

with grapes and almonds

served with vanilla yogurt

a key west favorite, served with orange cocktail sauce

buttermilk fried chicken served with cool spicy ranch

tossed in your choice of bbq or buffalo style sauce

pub style tempura local catch, island tartar sauce

cajun seasoned oysters served with chef's special dipping sauce

with fries and coleslaw

fettuccini tossed with creamy alfredo sauce & garden vegetables

with chicken or shrimp, add

10 ounces grilled rib eye steak topped with fried onion hay served with asparagus and your choice of roasted fingerling potatoes or fries

sauteed herb crusted yellowtail snapper, served with cream herb risotto, sauteed spinach, steamed asparagus and lemon caper sauce

with a steak of beef battered onion rings. choose swiss, cheddar, provolone, blue cheese or american cheese

fried lobster tail, with bacon, lettuce, & tomato and mango coconut aioli on hawaiian sweet rolls

with shredded lettuce, tomato, and cucumber with chef's house dressing

tender chicken strips tossed in buffalo sauce with caramelized onions and swiss cheese

cajun seasoned oysters with a creole remoulade on cuban bread

jumbo lamp blue crab with a hearty mix of island flavor

grilled or blackened on a toasted cuban bread roll with key lime tartar sauce

with sauteed onions and melted cheddar

turkey breast, applewood smoked bacon, vine ripened tomatoes and mayo on your choice of white, wheat, sourdough or rye breads

roasted cuban pulled pork basted with mojo sauce and grilled onions and swiss served pressed on cuban bread

asian cucumber slaw ponzu sauce and wasabi sauce

jumbo shrimp with crabmeat stuffing wrapped with applewood smoked bacon, mango bbq sauce & saffron aïoli

key west pink shrimp with classic cocktail sauce

steamed black mussels in an herb white wine garlic veloute sauce

two 4 ounce lobster tails broiled with a blue crab stuffing, asparagus, lemon garlic butter and chive whipped potatoes

5 ounce usda choice center cut filet mignon served with dried cherry - port wine demi. herb roasted fingerling potatoes and steamed asparagus

a 5 ounce tender cut filet and crab stuffed cold water lobster tail with fingerling potatoes and vegetables

grouper stuffed with crabmeat, served with a light cream sauce of tomatoes, mushrooms and asparagus

pan seared mahi filet served with island rice and avocado crab salsa

a medley of fresh local seafood tossed in pomodoro sauce over ribbon pasta

amaretto beurre nois, calypso fruit salsa & island rice