sesame seed encrusted sushi grade tuna with our sweet soy vinaigrette dressing and garnished with pickled ginger, wasabi and rice noodles.
our own secret recipe made famous by our sister restaurant on duval street, "the conch shack". enjoy a half dozen, served with key lime aioli and our spicy bahamian pink sauce.
lightly breaded calamari fried to a golden brown, served with our marinara sauce.
homemade tortilla chips loaded with pulled pork, black beans, cheese and topped with diced tomatoes, jalapeños and scallions, served with sour cream and salsa.
a classic french preparation featuring prince edward island mussels steamed in a white wine cream sauce with celery, shallots and garlic, served with garlic toast.
a warm flour tortilla stuffed with cheese, tomato and green onion (jalapeños on request), served with sour cream and salsa.
fresh fish smoked on site is the secret to this delightful dip, served with parisian toast.
* fresh seafood marinated in citrus juices prepared with tomato, red onion, bell pepper, scallion, garlic, jalapeño, parsely and cilantro.
a local's favorite comprised of diced tomatoes, basil and shredded parmesan cheese topped with a balsamic glaze, served with garlic toast.
bite size pieces of mahi mahi, lightly breaded and fried to a golden brown.
add substitute fresh catch
a tasting of our "best ever" conch fritters, calamari and mahi bites eached paired with it's own homemade dipping sauce.
a dozen jumbo wings prepared just the way you like them. plain, mild, hot, hurricane, category 5, bbq, florida bay, jerk, conch turbo, teriyaki, teriyaki/wasabi
jumbo shrimp served hot or cold with our homemade cocktail sauce.
tender pieces of gator deep fried to a golden brown, served with our homemade remoulade.
made fresh daily
mixed greens with tomato, green pepper, cucumber, red onion, kalamata olives and feta cheese, served with a greek vinaigrette.
fresh romaine tossed with caesar dressing, parmesan cheese and homemade croutons.
add fresh catch
this dish is sure to impress with mixed greens, tomato, cucumber, onion, bacon, mango, crumbled bleu cheese and candied pecans topped with blackened shrimp, served with a mango vinaigrette.
mixed greens topped with marinated skirt steak, tomato, cucumber, crumbled bleu cheese and candied pecans, served with a honey balsamic vinaigrette.
marinated sushi grade tuna seared and served on a warm kaiser roll with shredded lettuce, cucumber, onion and topped with a sundried tomato-black olive tapenade, served with hand cut fries.
"a taste of greece in the keys" , marinated chicken topped with a cucumber salsa, shredded lettuce and our homemade tzatziki sauce wrapped in a warm pita, served with hand cut fries.
tenderized conch filet, breaded and fried to perfection on a toasted kaiser, served with hand cut fries.
a taste of key west featuring mojo marinated pulled pork, bacon, ham, pickles, swiss cheese and mustard on a pressed hoagie roll, served with hand cut fries.
a toasted hoagie piled high with fried shrimp, lettuce, tomato, onion, bacon bits and remoulade, served with hand cut fries.
panko encrusted chicken breast with bacon, swiss cheese, lettuce, tomato and onion on toasted ciabatta bread with basil mayonnaise, served with hand cut fries.
fresh from our dock, to your plate. prepared the way you like it, fried, blackened, grilled, panko or cornbread encrusted, served on toasted kaiser roll, served with hand cut fries.
traditional new england style lobster roll in a butter toasted top split bun with shredded lettuce and a drizzle of melted butter, served with hand cut fries.
ham, turkey, roast beef and bacon are the stars of this traditional favorite with tomato, lettuce, mayo and swiss cheese on toasted wheat bread, served with hand cut fries.
blackened shrimp, freshly chopped romaine, crispy bacon, tomato, onion and parmesan cheese tossed in ranch dressing, served with hand cut fries.
* 10oz. burger topped with fried jalapeños, pepperjack cheese and local conch turbo sauce, served with hand cut fries
* 10oz. burger with cheddar cheese, bacon, caramelized onions and bbq sauce, served with hand cut fries.
* 10oz. burger cooked your way with choice of cheese, lettuce, tomato, onion, pickle, served with hand cut fries.
* 10oz. burger cooked your way with american cheese and bacon, served with hand cut fries.
a blackened 10oz. burger with crumbled bleu cheese, served with hand cut fries.
a garden burger topped with lettuce, tomato, onion and pickle, served with hand cut fries.
this is one of our sister restaurant's signature items. 1/4lb all beef patty prepared diner style on toasted bun with lettuce, tomato, onion and pickle, served with hand cut fries.
make it a double, add
"classic cuban" , a mound of mojo-marinated pork with sautéed onions served over rice and beans with homemade cornbread.
blackened grilled chicken breast with bell peppers, parmesan cheese and penne pasta in a spicy cream sauce, served with garlic toast.
3 warm flour tortillas stuffed with marinated skirt steak, shredded lettuce, homemade salsa, cheddar-jack cheese and our key lime sour cream, served with rice and black beans
chicken breast prepared in our secret buttermilk marinade then lightly breaded and fried to a golden brown, served with hand cut fries.
marinated skirt steak prepared in our chimmichurri sauce served with rice, beans and fried plantains.
the freshest fish you will find, direct from the fishermen right here in the marina. have it your way, grilled, fried, buffalo, blackened, panko or cornbread encrusted served with yellow rice, black beans and homemade cornbread.
today's fresh catch delicately poached and topped with a fresh herb sauce comprised of lemon, capers, olive oil, red onion, scallions, garlic, basil and parsley, served with mashed potatoes and butter steamed veggies
beer battered mahi fried to a golden brown, served with handcut french fries.
tenderized conch filet, lightly battered and flash fried, served with our spicy bahamian pink sauce and hand cut fries.
plump shrimp butterflied and fried to a golden brown, served with handcut fries.
3 warm flour tortillas stuffed with blackened mahi, tomato, green onion, lettuce and topped with our secret aioli, served with rice and black beans.
fresh catch, shrimp and mussels in a tomato basil cream sauce served over linguini with garlic toast.
our famous mac & cheese jazzed up with maine lobster and topped with melted cheddar cheese and breadcrumbs, served with garlic toast.
our version of a louisana classic. loaded with mahi, shrimp, andouille sausauge, bell peppers, onions, celery and tomatoes prepared with just the right amount of spice and served over a bed of rice.
you hook it and we cook it. bring in your filets and choose the preparation, blackened, fried, grilled, panko or cornbread encrusted. served family style with coleslaw and your choice of one side.
a homemade key west tradition.
our signature dessert. whether it is prepared classic or flavored, there is no better way to finish off your meal.
double stuffed oreos, battered and deep fried with a sprinkle of powdered sugar and a drizzle of raspberry sauce.
strawberry, banana, mango, peach, rum runner
classic piña, strawberry, banana
traditional lime or pick your own.
this unique combination of tanqueray gin, tonic, cruzan coconut rum and pineapple juice will surprise you.
a refreshing mix of cruzan citrus rum, dekuyper apple pucker and lemonade with a splash of cranberry.
the feeling of enjoying the sandbar at snipes in a glass. cruzan pineapple rum and cruzan coconut rum, dekuyper island blue pucker with a touch of sour mix and pineapple juice.
our version of key west's refreshing drink. fresh mint, fris citrus, fresh lemon topped with soda water and lemonade over tall glass of shaved ice.
get your vitamin c with fris orange, a touch of dekuyper peach, fresh orange slices, orange juice and topped with sierra mist over shaved ice.
take away the pain with this soothing mix of strawberry purée, orange juice, fris orange, pinnacle raspberry vodka and sierra mist.
take your margarita to a whole new level. sauza blue tequila, dekuyper triple sec, sour mix, cranberry juice and a splash of orange juice.
this one's not for the birds. southern comfort, dekuyper amaretto and absolut vodka mixed with lime juice, grenadine, orange and pineapple juices.
cruzan coconut rum and pineapple juice poured over dekuyper melon will bring you the 90 miles to cuba from where you sit.
pusser's british navy rum, cream of coconut, pineapple and orange juice topped with fresh ground nutmeg. available in a 32oz. souvenir beach pail
category 2 (extra shot of rum)
category 3 (triple shot of rum)
category floor (quad shot of rum)
see the sunset anytime with this mix of dekuyper peach schnapps and cruzan mango rum blended with mango purée and poured over strawberry purée.
a signature drink while at the hole. cruzan white rum and cruzan black strap rum with orange juice and swirled with grenadine.
category 2 (extra shot of rum)
category 3 (triple shot of rum)
category floor (quad shot of rum)
a key west classic comprised of gosling's black seal rum and gosling's ginger beer.
the classic mojita made to perfection with your choice of traditional white rum or jazz it up with your favorite cruzan rum flavor: banana, citrus, coconut, mango, pineapple, raspberry or no. 9 spiced.
cruzan white rum and cruzan black strap rum with dekuyper blackberry brandy and banana liquor with sour mix, pineapple juice and a splash of grenadine.
cruzan white and coconut rums with orange, pineapple and lime juices topped with a splash of grenadine and cruzan black strap rum.
plain & fries
tenders are midly spicy, substitute grilled or panko chicken for healthier option
battered mahi mahi pieces
substitute wheat bread for healthier option
a type of wrench is named for me
easter is my favorite holiday
related to a horse
the king of the ocean
i can swim, run and climb great
related to a deer, but much bigger
Menu for Hurricane Hole provided by Allmenus.com
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