Vito's Piazza

fresh mozzarella, fresh basil, tomatoes, salt, pepper, oregano, olive oil. finished with balsamic reduction

imported peppered ham, capicola, hard salami, prosciutto, provolone, fresh mozzarella, fresh basil, roasted garlic, fire roasted red peppers, kalamata olives, salt, pepper, oregano, olive oil. finished with balsamic reduction

mussels in vito's classic red sauce, white wine, garlic, butter, and hot pepper seeds

blend of tomatoes, balsamic reduction and herbs over toasted italian bread wedges

aged balsamic, marinated portabella mushroom filled with with vito's crab stuffing, topped with mozzarella and finished with an aurora sauce

lightly breaded squid fried to perfection

italian bread grilled topped with our gourmet garlic butter

breaded mozzarella with vito's classic red sauce for dipping

mixed field greens, imported capicola, prosciutto, peppered ham, hard salami, provolone, kalamata olives, cucumbers, carrots, tomatoes, onions, shaved parmesan, croutons. finished with balsamic reduction

mixed field greens, kalamata olives, tomatoes, cucumbers, shaved parmesan, red onions, carrots, sunflower seeds, asparagus, mushrooms, and fire roasted red peppers. finished with balsamic reduction

add chicken or mozzarella

add shrimp

mixed field greens, kalamata olives, tomatoes, cucumbers, shaved parmesan, red onions, carrots, croutons. finished with balsamic reduction

add chicken or mozzarella

add shrimp

soup of the day

pounded, lightly seasoned, battered, breaded, and grilled chicken cutlet covered in vito''s classic red sauce, finished with melted mozzarella

lightly seasoned, battered, breaded, and grilled fresh eggplant covered in vito's classic red sauce, finished with melted mozzarella

a classic old world style italian sub. (all imported meats and cheese) olive oil on the roll, hard salami, shredded lettuce, onions, tomatoes, salt, pepper, oregano, olive oil again, provolone, capicola and topped with peppered ham

add prosciutto

black angus ribeye, red & green peppers, onions, provolone cheese

add mushrooms

huge vito's meatballs, vito's classic red sauce, finished with grated parmesan

italian sausage, grilled red & green peppers, onions and vito's classic red sauce. finished with grated parmesan

portabella mushroom served on a ciabatta roll with mixed field greens, roasted red peppers, caramelized onions and fresh buffalo mozzarella

three jumbo (3oz), five cheese raviolis

three jumbo (3oz), five cheese raviolis with three huge vito's meatballs

spaghetti topped with olive oil and garlic butter blend with fresh basil

spaghetti with vitos classic red sauce

spaghetti with vitos classic red sauce and huge vito's meatballs

fettuccini pasta, finished with a cream alfredo sauce

add grilled or blackened chicken

add shrimp

add chicken

add shrimp

italian sausage, red & green peppers, onions, over linguine. finished with vitos classic red sauce

lightly seasoned, battered, breaded, and grilled chicken roasted with vitos classic red sauce, melted mozzarella, and light parmesan dusting. served with linguine

lightly seasoned, battered, breaded, and grilled ripened eggplant, roasted with vitos red sauce, melted mozzarella, and light parmesan dusting. served with linguine

mussels in vitos classic red sauce, splash of white wine, garlic, butter, and hot pepper seeds. served over linguine

sautéed clams in white wine garlic sauce reduction

olive oil, mozzarella, parmesan, bacon, garlic and onions

mushrooms, spinach, tomatoes, red & green peppers, black olives, garlic and onions

fresh mozzarella, basil, tomatoes and garlic

peppered ham, capicola, hard salami, onions, and tomatoes

imported capicola, bacon, pineapples and onions

pepperoni, imported rope sausage, bacon, mushrooms, green & red peppers and onions

(2 sliced) / (4 sliced)

(6 oz) / (12 oz)