Mangia Mangia Pasta Cafe

a key west classic... red chowder with kidney beans, fresh pasta, topped with grated romano pecorino...

fresh romaine & boston lettuce, tomatoes & red onions, tossed with our special vinaigrette

with dinner

a la carte

add any 3 of the following ingredients for an extra

roasted red peppers, black olives mushrooms, artichoke hearts, feta cheese, garbanzo beans or fresh organic basil.

with sliced tomatoes, mozzarella & fresh basil...

paper-thin slices of beef loin, sashimi-style, dressed with fresh lemon juice and extra virgin olive oil, garnished with capers and shaved parmesan cheese

grill-roasted asparagus and vine-ripened plum tomatoes brushed with extra virgin olive oil, garlic and herbs, topped with gorgonzola then lightly browned...

sauteed in butter & olive oil with garlic, white wine and fresh organic basil, served over a grilled garlic crouton

chopped fresh homemade mozzarella, basil & tomatoes marinated in extra virgin olive oil with garlic and onions. served over grilled garlic cuban bread

green-lipped mussels infused with garlic, butter, chopped tomatoes and white wine

sauteed in olive oil, garlic, chopped tomatoes and a dash of red pepper flakes. one of our most-requested dishes

with scallops, conch and mahi-mahi

tomato-based

alfredo-based

brushed with extra virgin olive oil, lemon juice, garlic and pepper

brushed with extra virgin olive oil, lemon juice, garlic and pepper

brushed with extra virgin olive oil, lemon juice, garlic and pepper

ribbon noodles tossed in a rich, buttery alfredo sauce with imported norwegian smoked salmon, fresh organic basil and green peas

our tribute to the bounty of the seas features pappardelle, fresh scallops, shrimp conch, salmon, mussels and mahi-mahi flash-sauteed in extra virgin olive oil with garlic shallots, pesto, thyme, white wine and finished in an herbaceous clam broth. garnished with chopped tomatoes, green peas & shaved parmesan

tender scallops sauteed in butter & garlic, tossed with spinach fettuccine and a fresh pesto & cream sauce, garnished with chopped walnuts

out spinach fettuccini mixed with our delicious homemade alfredo sauce, topped by Phillip's jumbo lump blue crab sauteed in butter

imported green-lipped mussels in a garlicky marinara sauce, topped with shaved parmesan cheese

sauteed in olive oil with prosciutto, garlic, black olives, shallots, fresh tomatoes and red pepper flakes, topped with a salad of radicchio, arugula and belgian endive, followed with a dusting of romano cheese

thin spaghetti, diced chicken breast in a rich cream sauce, enhanced with parmesan romano, fontinella and gorgonzola cheeses and topped with walnuts

diced chicken breast & fresh mushrooms sauteed in extra virgin olive oil with garlic, shallots, green peas and served over thin spaghetti with a marinara sauce

our tribute to key west's heritage takes black bean pasta shells and smoothers them with cuban-inspired, lightly-spicy sauce combining meat, tomatoes, olives, cumin, capers & spices

fresh little neck clams steamed in a bath of white wine, garlic, parsley and a dash of red pepper flakes, finished with butter and lemon zest

our homemade spaghetti tossed with asparagus, basil, garlic and tomatoes in a savory vegetable consomme. finished with toasted pine nuts and shaved parmesan cheese

fresh mushrooms sauteed in olive oil with garlic, shallots, tomatoes, garbanzos, pesto, oregano and fresh spinach. served over pappardelle and topped with crumbled feta cheese

wild broccoli rabe flash-sauteed in olive oil with garlic, red pepper flakes, chopped tomatoes and grilled sausage and topped with shaved parmesan cheese