Roof Top Cafe

bahamian red chowder with fresh conch & vegetables

with blackened jumbo shrimp & a dollop of sour cream

served the way the locals like them

fresh fruit, vanilla yogurt & granola

poached eggs and canadian bacon on an english muffin with hollandaise

served with bacon, toast & home fries

poached eggs with our award winning shrimp & crab cake with hollandaise

thick egg washed toast, pressed and topped with maple soaked walnuts, warm butter, strawberries and a dash of powdered sugar

candied pecans, gorgonzola cheese, mango, red peppers, balsamic vinaigrette

classic dressing in a crispy parmesan bowl

watercress, green leaf, kalamata olives, feta cheese, grilled red peppers and tomato confit

stuffed with jack cheese, avocado, black beans with fresh salsa & sour cream

served with mango bbq sauce, smoked gouda cheese, vidalia onion jam

our famous shrimp & crab cakes served with three signature sauces

marinated & grilled portobello mushroom with brie, crispy prosciutto and tomato

fried, grilled or blackened mahi-mahi with fresh salsa, avocado & sour cream with your choice of crunchy corn or soft tortillas

grilled and served with all of the fixings

fresh local mahi-mahi, grilled, blackened or fried

served with lettuce, tomato, bacon and mayo on a warm, flour pita

steamed with chorizo sausage, leeks, white wine & butter

succulent alaskan crab with fresh florida citrus, avocado and ginger vinaigrette

sauteed & served with a lemon-artichoke & red onion salad

with avocado & chipotle pepper drizzle

with wild mushrooms, swiss chard & sherry cream

tenderloin with australian feta, micro arugula, truffle oil & himalayan sea salt

roof top's signature appetizer with citrus beurre blanc & tomato oil

spiced & seared rare with chickpea salad, lemon chili aioli & orange caramel

in a crispy parmesan bowl, classic caesar dressing

chef brendan's award winning recipe with pistachios baby greens & mango vinaigrette

mixed field greens with fresh mango, candied pecans, gorgonzola cheese and aged balsamic vinaigrette

heirloom tomatoes, creamy goat's milk feta, prosciutto de parma with a smoked garlic vinaigrette

with rum butter, tropical fruit salsa, wasabi mashed potatoes

fresh basil, plum tomatoes, garlic & olive oil over linguini with parmesan

with chicken

with shrimp

served with risotto carbonara and white truffle oil drizzle

all natural chops with balsamic pomegranate glaze & goat cheese mash

pan roasted with passion fruit mustard, potato chive pancakes and fresh herb salad

with shrimp gravy, swiss chard & garlic mashed potatoes

free-range tender chicken glazed with honey and orange served with smoked corn bacon mash & crispy broccoli rabe

lobster, shrimp, scallops and prime filet mignon pan roasted served with bucatini in an ancho red pepper cream sauce

lean and tender, served with a black bean-goat cheese quesadilla and chipotle relish

with saffron potatoes & salad of fennel, olive, raisins & orange vinaigrette

with a sun-dried cherry demi glace and roasted garlic potato gratin

warm roasted potatoes saladiere and black truffle vinaigrette

make an exception...it's worth it, desserts are made special each day and vary depending on seasonal fruits and other fresh ingredients. selections include items such as mango sorbet, key lime pie, chocolate-hazelnut wedges and more. your server will tempt you with each day's selections.

with french fries

with french fries

with french fries

with tomato sauce

with butter