Tender pork spare ribs, smoked in-house and world renowned.

Served with Cocktail Sauce

Served with Cocktail Sauce

Sour Cream, refried beans, guacamole, pico de gallo, jalapenos, black olives, Monterey Jack & Cheddar Cheeses served with Tortilla Chips

Served with garlic-cilantro aioli and cotija cheese

Served with Blue Cheese and celery

Roasted red pepper, corn, goat cheese, Monterey Jack & Cheddar cheeses, cilantro, scallions served with jalapeno chutney

Served with whole grain key lime mustard sauce

Chargrilled with your choice of cheese on a toasted bun with lettuce, tomato, onion and pickle. Served with French Fries

An 8 oz Grilled beef patty, lightly blackened seasoned, topped with blue cheese and smoked onions on a toasted bun with lettuce, tomato and a pickle. Served with French Fries

Beer Battered dolphin filet, flash fried topped with smoked onions, Monterey Jack cheese served on a toasted bun with lettuce, tomato, and a pickle. Served with French Fries

Local yellowtail snapper, red onion, sweet potato, corn, celery, aji and cilantro, with key lime leche de tigre. Served with Tortilla Chips

Shrimp, our lime marinade, coconut, red onion, cilantro and corn nuts with rocoto pepper leche de tigre. Served with Tortilla Chips.

Diver-caught hogfish, avocado, sour orange, jalapeno, cherry tomato and basil. Served with Tortilla Chips.

Grouper, yuzu, tamarind, sesame, soya, ginger, candied lime, with Thai basil and chiles. Served with Tortilla Chips.

A sampling of Peruvian classico, shrimp paradise, key west and nikkei. Served with Tortilla Chips.

Tender queen conch, our lime marinade, red and green bell peppers, aji Amarillo, red onion and cilantro. Finished with Florida keys sea salt. Served with Tortilla Chips.

Key West Pinks, avocado, jalapenos, pico de gallo, celery, cucumber, and finished with Zing Zang bloody mary. Served with Tortilla Chips

3 tacos with braised pork, shredded lettuce, pico de gallo, sour cream, cotija cheese and salsa verde. Served with yellow rice and black beans on white corn tortillas.

3 tacos with grilled skirt steak, shredded lettuce, pico de gallo, sour cream, cotija cheese and salsa verde. Served with yellow rice and black beans on white corn tortillas.

3 tacos with roasted chicken, shredded lettuce, pico de gallo, sour cream, cotija cheese and salsa verde. Served with yellow rice and black beans on white corn tortillas.

4 tacos.... 1 of each pollo, pescado, terrera, cerdo, shredded lettuce, pico de gallo, sour cream, cotija cheese and salsa verde. Served with yellow rice and black beans on white corn tortillas.

3 tacos with dolphin, shredded lettuce, pico de gallo, sour cream, cotija cheese and salsa verde. Served with yellow rice and black beans on white corn tortillas.

3 tacos with gulf shrimp, shredded lettuce, pico de gallo, sour cream, cotija cheese and salsa verde. Served with yellow rice and black beans on white corn tortillas.

Served with sauteed vegetables, refried beans, cotija cheese, shredded lettuce, sour cream, pico de gallo and flour tortillas.

Served with sauteed vegetables, refried beans, cotija cheese, shredded lettuce, sour cream, pico de gallo and flour tortillas.

Shrimp, chicken and steak. Served with sauteed vegetables, refried beans, cotija cheese, shredded lettuce, sour cream, pico de gallo and flour tortillas.

Served with sauteed vegetables, refried beans, cotija cheese, shredded lettuce, sour cream, pico de gallo and flour tortillas.

Served with sauteed vegetables, refried beans, cotija cheese, shredded lettuce, sour cream, pico de gallo and flour tortillas.

With mango-bird pepper sauce served with roasted fingerling potatoes, and garlic string beans.

Jumbo lump crab cakes served with a whole grain mustard sauce and served with roasted fingerling potatoes and garlic string beans.

Smoked in house. Pork spare ribs served with french fries and a side salad.

Broiled lobster tail, shrimp, seared scallops and dolphin in a lemon, garlic, white wine served with potato cake and garlic string beans.

Fresh local lobster stuffed with crab cake and topped with white wine mango sauce. Served with your choice of 2 sides.

Penne pasta topped with creamy Alfredo, fresh herbs and cotija cheese served with grilled Cuban bread.

Grilled skirt steak topped with chimichurri and served with yellow rice and black beans.

Seasoned chicken breast topped with our tropical pico de gallo and your choice of 2 sides.

Golden fried fresh snapper served with french fries and tartar sauce.

Served with citrus beurre blanc sauce, yellow rice and garlic string beans

baked with crabmeat stuffing served with citrus beurre blanc, roasted fingerling potatoes and garlic string beans

Coconut encrusted grouper, served with potato cake, garlic string beans and a whole grain mustard sauce

Served with Bearnaise sauce, roasted fingerling potatoes and garlic string beans

Grilled rib eye steak served with your choice of surf, roasted fingerling potatoes and garlic string beans

With Whipped Cream

Served with caramel sauce and whipped cream

Layers of rich creamy chocolate frosting and decadent chocolate cake topped with chocolate ganache, chocolate sauce and whipped cream