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  • Kelly's Caribbean Bar & Brwry

Kelly's Caribbean Bar & Brwry

(305) 293-8484

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  • 301 Whitehead St, Key West, FL 33040
  • Caribbean
  • $$$$$
  • Kelly's Caribbean Bar & Brwry

  • (305) 293-8484
  • Menu
  • Appetizers
    • Crispy Coconut Shrimp $7.95

      with down island pineapple sauce

    • Black And Blue Ahi $9.95

      tuna seared rare with pickled ginger, wasabi aioli and key lime ponzu

    • Island Brie $9.95

      macadamia nut encrusted with mango salsa and luau croutons

    • Southern Clipper "Pizza" $9.95

      wheat beer braised onion relish, roasted vegetables and goat cheese over pesto and herbed flatbread

    • Lobster Quesadilla $11.95

      tender lobster, southwestern corn relish, jack cheese with avocado sour cream and ancho barbecue

    • Flash Fried Calamari $8.95

      in a corn meal coating with chipotle aioli and zesty marinara

    • Caribbean Ceviche $9.95

      chilled shrimp, scallops and local fish in a three citrus and coconut marinade

    • Sweet & Spicy Conch Fritters $7.95

      the key west classic with a fresh watermelon chutney

  • Soups & Salads
    To Any Salad Add: Chicken $3, Shrimp $4.
    • Red Bahamian Conch Chowder $5.95

      virgin conch and fresh vegetables floating in a spicy caribbean broth

    • Gazpacho $5.95

      our version of the spanish classic flavored with island herbs and spices

    • Arugula & Fennel $8.95

      with shaved red onion, roasted cashews and blood orange vinaigrette

    • Spinach $8.95

      with mushrooms, red onions, chopped egg, bacon, tomatoes and balsamic vinaigrette

    • Kelly's Caesar $7.95

      crisp romaine with tangy caesar dressing, house made croutons and shredded parmesan

    • Mozzarella Shortstack $8.95

      mozzarella rella with tomatoes, roasted peppers, tarragon vinaigrette and balsamic glaze

  • Kelly's Fish Market
    Due To Uncertain Availability Of Our Local Fish For The Summer Months Due To The gulf Oil Spill, Kelly's Will Be Offering A Variety Of Fresh Product On A Daily Basis available At Market Price. All Fish Will Be Available With A Choice Of Three Preparations:
    • Grilled

      with charred tomato relish

    • Blackened

      with mango salsa

    • Macadamia Encrusted

      with banana rum butter

  • Island Flavors
    • Coconut Shrimp $17.95

      lightly coated with coconut tempura on a bed of down island pineapple sauce

    • Kelly's Crab Cakes $18.95

      house made chesapeake style with mango salsa and spicy papaya remoulade

    • Jerked Chicken $15.95

      half of a chicken slow roasted in island spices and drizzled with a jerk barbecue glaze

    • Chicken Caribe $15.95

      plantain encrusted chicken breast with a sweet & spicy tamarind sauce

    • Pork Kingston $17.95

      black strap molasses and red stripe beer marinated pork loin with mango barbecue sauce

    • Steak Santa Fe $19.95

      cumin and coriander marinated skirt steak with fresh herb chimichurri

    • Shrimp And Grits $17.95

      jumbo shrimp sauteed with prosciutto, sundried tomatoes and scallions over cheesy grits

    • Chicken Penne $15.95

      penne pasta with sliced chicken and diced tomatoes in caribbean alfredo

    • Tender Tip Pasta $18.95

      beef tenderloin tips sauteed with red onions and mushrooms in a roasted red pepper and asiago cream over penne

  • Lobster Hullabaloo $19.95
    Friday Nights Through October 15th Wednesday Nights: Chef Warren's Jamaican Summer Cruise $19.95. 3 Course Caribbean Menu.
    • 1 ¼ Pound Maine Lobster

      with all the fixins'

Menu for Kelly's Caribbean Bar & Brwry provided by Allmenus.com

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