Kelly's Caribbean Bar & Brwry

with down island pineapple sauce

tuna seared rare with pickled ginger, wasabi aioli and key lime ponzu

macadamia nut encrusted with mango salsa and luau croutons

wheat beer braised onion relish, roasted vegetables and goat cheese over pesto and herbed flatbread

tender lobster, southwestern corn relish, jack cheese with avocado sour cream and ancho barbecue

in a corn meal coating with chipotle aioli and zesty marinara

chilled shrimp, scallops and local fish in a three citrus and coconut marinade

the key west classic with a fresh watermelon chutney

virgin conch and fresh vegetables floating in a spicy caribbean broth

our version of the spanish classic flavored with island herbs and spices

with shaved red onion, roasted cashews and blood orange vinaigrette

with mushrooms, red onions, chopped egg, bacon, tomatoes and balsamic vinaigrette

crisp romaine with tangy caesar dressing, house made croutons and shredded parmesan

mozzarella rella with tomatoes, roasted peppers, tarragon vinaigrette and balsamic glaze

with charred tomato relish

with mango salsa

with banana rum butter

lightly coated with coconut tempura on a bed of down island pineapple sauce

house made chesapeake style with mango salsa and spicy papaya remoulade

half of a chicken slow roasted in island spices and drizzled with a jerk barbecue glaze

plantain encrusted chicken breast with a sweet & spicy tamarind sauce

black strap molasses and red stripe beer marinated pork loin with mango barbecue sauce

cumin and coriander marinated skirt steak with fresh herb chimichurri

jumbo shrimp sauteed with prosciutto, sundried tomatoes and scallions over cheesy grits

penne pasta with sliced chicken and diced tomatoes in caribbean alfredo

beef tenderloin tips sauteed with red onions and mushrooms in a roasted red pepper and asiago cream over penne

with all the fixins'