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  • Santiago's Bodega

Santiago's Bodega

(305) 296-7691

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  • 207 Petronia St, Key West, FL 33040
  • Eclectic & International ,  Mediterranean ,  Tapas
  • $$$$$
  • Santiago's Bodega

  • (305) 296-7691
  • Menu
  • Soups $7
    • Mushroom

      portobello and crimini with fresh herbs, cream, and stock

    • Spicy Shrimp Bisque

      a creamy blend of shrimp and spices

    • French Onion

      a rich beef broth topped with crostini and gruyere

    • Spicy Lentil

      curry , portobello mushrooms, jalapenos, and cilantro

  • Salads
    • Avocado And Pear $12.00

      mixed greens tossed in a creamy parmesan dressing, topped with toasted pine nuts

    • Greek $11.00

      iceberg, kalamata, feta, red onions, tomatoes, cucumbers, and pepperoncinis and lemon caper vinaigrette

    • Spinach $11.00

      red onions, candied pecans, strawberries, bacon, and poppy seed dressing

    • Spring Mix $11.00

      duck confit, dried cranberries, walnuts, red onions, and citrus-ginger vinaigrette

    • The Wedge $9.00

      iceberg, blue cheese dressing, bacon and tomato slices

  • Cold Tapas
    • Beef Carpaccio $13.00

      shaved tenderloin, capers, parmesan crumble, smoked sea salt, tru!e oil, and cilantro

    • Green Beans $9.00

      french style, with gruyere cheese and prosciutto tossed in lemon- caper vinaigrette

    • Shrimp $12.00

      half-dozen peel & eat key west pinks

    • Cheese Plate $13.00

      please ask your server about today's selection

    • Smoked Salmon Carpaccio $12.00

      crostini, crème fraiche, capers, and minced onions

    • Tomato and Basil Bruschetta $7.00

      with olive tapenade on crostini

    • Yellowfin Tuna Ceviche $14.00

      marinated in spicy citrus juice and served chilled with fresh avocado, mango, and cilantro

    • The Trio $10.00

      traditional hummus, roasted red pepper hummus, and black olive tapenade served with pita bread

    • Chilled Asparagus $9.00

      with a lemon-tarragon dipping sauce

    • Mozzarella Burrata $12.00

      walnut pesto, grape tomatoes, balsamic vinaigrette

    • Pate $12.00

      please ask your server for this week's selection

  • Hot Tapas
    • Shrimp And Chorizo $10.00

      skewered and pan-grilled with minced garlic

    • Dates $10.00

      stuffed with goat cheese and wrapped with prosciutto

    • Bacon and Basil Wrapped Mushrooms $8.00

      with basil aioli

    • Vegetable Napoleon $9.00

      roasted, layered, topped with goat cheese and finished with a burgundy reduction

    • Half-Rack Lamb $11.00

      dijon mustard, pecan, and thyme encrusted

    • Saganaki $12.00

      haloumi cheese sprinkled with oregano and flambéed with brandy, served with pita bread

    • Roman Meatballs $9.00

      with a nest of angel hair pasta

    • Pinchos Morunos $9.00

      spicy skewers of pork tenderloin with apple chutney

    • Beef Tenderloin $14.00

      seared and topped with bleu cheese butter

    • Croquettas $8.50

      cayenne spiced and pan-fried patties of potatoes with ground prosciutto, provolone cheese and scallion cream

    • Maine Lobster $16.00

      butter poached, pear & orange segments

    • Camembert Wedge $8.00

      topped with sautéed garlic, onions, almonds, apricots, and red bell peppers with crostini

    • Lamb Patties $10.00

      house ground leg of lamb, fresh thyme, sherry, and lemon zest with a cucumber and feta salad

    • Chicken Skewers $9.00

      marinated in olive oil, lemon zest, and rosemary and served with a lemon-tarragon sauce

    • Spanakopita $8.50

      spinach, feta, and onion baked in phyllo pastry and drizzled with hollandaise sauce

    • Patatas Bravas $7.50

      pan-fried potatoes in a spicy sauce

    • Miniature Quesadillas $7.50

      pan-grilled with cheddar and jack cheeses, fruit salsa, fresh mango, and cilantro

    • Beef Short Ribs $11.00

      cherry-hoisin glazed, orange-miso slaw

    • Puff Pastry $7.00

      stuffed with chopped portobellos, onions, and fresh thyme with béarnaise sauce

    • Grouper $11.00

      filets encrusted with fennel seed, coriander, and lemon pepper

    • Tartlet $8.00

      sautéed bell peppers, onions, garlic, and herbs de provence atop creamy goat cheese

    • Bread Service $3.00

      pita or sourdough rolls

  • Desserts
    • Bread Pudding

      baked with fresh croissants and drizzled with a caramel bourbon glaze then finished with a scoop of english custard ice cream and fresh berries

    • Crepes

      chocolate and walnut filled crepes dusted with powdered sugar, served with strawberries and fresh whipped cream

    • Chocolate Cake

      flourless with wild flower honey and fresh berries

    • Ice Cream

      santiago's bodega proudly serves key west's own flamingo crossing english custard ice cream

    • Special Dessert

      please ask your server for the current special

Menu for Santiago's Bodega provided by Allmenus.com

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