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  • Michaels Restaurant

Michaels Restaurant

(305) 295-1300

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  • 532 Margaret Street, Key West, FL 33040
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Michaels Restaurant

  • (305) 295-1300
  • Menu
  • Starters
    • Our Salad $14.00+

      Salami, shrimp, pepperoncini, egg, provolone, roasted red bell pepper and bermuda onion tossed in a creamy pecorino-romano dressing.

    • Spinach Salad $11.00

      Spinach, mushroom, bermuda onion, egg, croutons, warm bacon dressing.

    • B.E.L.T. Salad $10.00

      Applewood smoked bacon, egg, baby iceberg, tomatoes, house made roquefort dressing.

    • Stacked Caesar $10.00

      Romaine, aged parmesan, white anchovies.

    • Golden Beet Salad $12.00

      Goat cheese, sherry vinaigrette, candied walnuts.

    • Baked French Onion Soup $9.00

      Provolone, smoked gouda.

    • Golden Onion Loaf $9.00

      Buttermilk battered, fried, house made ketchup.

    • Bacon and Foie Gras Sliders $14.00

      House cured bacon, hudson valley foie gras, saba dressing.

    • Grilled Octopus $13.00

      Lemon and oregano vinaigrette.

    • Fried Oysters $10.00

      Avocado puree, shaved egg, remoulade, fried capers.

    • Scallops and Brie $15.00

      Blueberry ginger reduction.

    • Tuna Stack $14.00

      Sesame encrusted, avocado, balsamic reduction.

    • Melanie's Crab Cake $15.00

      Broiled, remoulade.

    • Artichoke Parmesan $9.00

      Pita rounds

    • Coconut Shrimp $12.00

      House made sweet chill sauce dipping sauce.

  • Entrees
    • Filet Al Forno $38.00

      Roasted garlic, roquefort.

    • Usda Prime New York Strip $42.00

    • Cowboy $46.00

      Caramelized onions, button mushrooms.

    • Sirloin Strip $27.00

      House made steak sauce.

    • Michael's Veal Chop $42.00

      Stuffed, prosciutto, basil, fresh mozz, marsala and mushroom demi glaze.

    • Beef Short Ribs $30.00

      Slow roasted, truffled mash.

    • Meatloaf $26.00

      Wagyu and usda prime tenderloin blend, zesty house made ketchup.

    • Duck $29.00

      Seared breast, luxardo cherry, cheesy grits, confit salad, arugula, pickled red onion.

    • Greek Chicken $22.00

      Semi boneless, kalamata and tomato salad, feta.

    • Snapper $32.00

      Coconut and yellow curry, baby bok choy.

    • Mahi Mahi $30.00

      Tomato, onion, olives, capers.

    • Salmon $28.00

      Blackberry and ginger glaze.

    • Fish N Grits $25.00

      Local fish, heirloom tomatoes, cheesy grits, herbed.

    • Papparadelle $25.00

      Veal ragout, braised pork, sal ted ricotta, gooseberries.

    • Smoked Chicken Penne $28.00

      House smoked, sun dried tomatoes, button mushrooms, hot pepper pesto cream.

  • Fondue
    • Fondue $37.00

      Bread, fruits, veggies, house smoked chicken and cured meats.

    • Classic $37.00

      Gruyere and emmenthal.

    • Four Cheese $37.00

      Gruyere, emmenthal, brie and roquefort.

    • Wild Mushroom $37.00

      Gruyere, emmenthal, brie and porcini mushrooms.

    • Pesto Pot $37.00

      Gruyere, emmenthal, basil and pepper pesto.

    • Beer Cheese $37.00

      Wisconsin cheddar and ipa.

    • Hot Chili Pepper $37.00

      Gruyere and emmenthal.

  • The Lite Side
    • Cabin Burger $16.00

      House blend, Vermont white cheddar, onion strings.

    • Our Salad $14.00

      Salami, shrimp, pepperoncini, egg, provolone, roasted red bell pepper and Bermuda onion, creamy Pecorino-Romano dressing.

    • Shrimp Papparadelle $16.00

      Key West pinks, sun-dried tomato, asparagus, mushroom, key lime parmesan cream sauce.

    • Chicken Cordon Bleu $15.00

      Chicken, prosciutto, gruyere.

    • Mahi BLT $15.00

      Mahi, pork belly, arugula, sun-dried tomato pesto, open faced on baguette.

    • Beef Short Ribs $16.00

      Slow roasted, truffled mash.

    • Asian Salad $16.00+

      Mixed greens, crispy wontons, red onion, cucumbers, carrots, celery, bok choy, sesame seeds.

    • Filet al Forno $18.00

      Roasted garlic, roquefort.

    • Fish N Grits $14.00

      Local fish, heirloom tomatoes, cheesy grits, herbed oil.

    • Smoked Chicken Penne $15.00

      House smoked, sun-dried tomatoes, button mushrooms, hot pepper pesto cream.

    • Meatloaf $15.00

      Wagyu and USDA Prime tenderloin blend, zesty house made ketchup.

  • Kids Menu
    Carrots, celery, grapes and apples.
    • USDA Prime Filet Medallions $12.95

    • Grilled Chicken Breast $12.95

    • Grilled Mahi Mahi $12.95

    • Fried Fish Bites $12.95

    • Fried Shrimp $12.95

    • Pasta Plate $12.95

      Fettuccine (long and flat noodles) or penne (tubular pasta) with choice of alfredo (white sauce), Marinara (red sauce) or butter and parmesan.

  • Desserts
    • The Volcano $12.00

      Individual chocolate cake erupting with warm chocolate with a scoop of Tahitian vanilla ice cream.

    • Key Lime Pie $7.00

      Homemade tangy key lime pie topped with whipped cream.

    • Cheesecake $7.00

      A creamy classic with a fresh fruit compote.

    • Red Velvet Cake $9.00

      A decadent red velvet cake.

    • Tuxedo Bomb $8.00

      Chocolate and vanilla pastry covered with a thick chocolate ganache.

    • Warm Fudge Brownie $7.50

      Triple chocolate with a white chocolate drizzle and a scoop of Tahitian vanilla ice cream.

    • Creme Brulee $6.50

      Creamy vanilla custard with a layer of caramelized sugar.

    • Homemade Ice Cream and Sorbet $5.00

      Ask server for today's creations.

Menu for Michaels Restaurant provided by Allmenus.com

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