Appetizers
- Maine Lobster Escargot $16.95
  
  Medallions of lobster sauteed with helix escargot & wild mushrooms in herbed lemon garlic butter and served in a puff pastry.
- Oysters Rockefeller $12.25
  
  Fresh, plump oysters baked with spinach, bacon and pernod topped with hollandaise sauce.
- Roasted Mussels Provencal $11.25
  
  Fresh, farm raised mediterranean mussels pan roasted with garlic, tomato, white wine and parsley, served with toasted crostinis.
- Berlin's Jumbo Lump Crab Cake $11.25
  
  Pan scared and served with a mango goat cheese salad and key lime aioli.
- Escargot Saute $10.75
  
  Served in a puff pastry with garlic, wild mushrooms, and a creamy cognac demi glace.
- Baked Crab & Artichoke Gratin $13.25
  
  Jumbo lump crabmeat baked with artichoke hearts and served with hollandaise sauce and chipotle vinaigrette.
- Shrimp Cocktail Martini $14.75
  
  Jumbo key west pink shrimp, served chilled with horseradish cocktail sauce and lemon.
- Tuna Tataki $17.50
  
  Black and white sesame encrusted yellow fin tuna seared rare and served with a spicy sriracha sauce, wasabi vinaigrette and wakame seaweed salad.
- Pan Seared Jumbo Scallops $17.25
  
  Served on a grilled vegetable salad of fennel, asparagus and red onion, finished with a basil brie sauce and crumbled prosciutto ham.
- Berlin's Daily Caviar Service
  
  Served iced with traditional garnish

Bisques & Chowders
- Lobster Bisque $8.75
  
  Laced with cognac & maine lobster medallions and garnished with caviar.
- New England Clam Chowder $7.75
  
  Fresh clams, celery, potatoes, bacon and cream.

Salads
- A & B House Salad $8.25
  
  Mixed baby greens, red onions and tomatoes, tossed in a sherry vinaigrette.
- Classic Caesar $9.25
  
  Romaine hearts, tossed in our caesar dressing with mediterranean anchovies, served in a crispy asiago coronet.
- Endive Salad $10.25
  
  Belgian endive and baby greens in a pear vinaigrette with red wine poached pears, hazelnuts and gorgonzola.
- Fresh Mozzarella & Tomato Salad $11.25
  
  Vine-ripened red and yellow tomatoes with fresh buffalo mozzarella drizzled with balsamic vinaigrette, garnished with fresh basil and cracked pepper.
- Summer Salad $11.25
  
  Baby greens tossed with herbed goat cheese, fresh mango, berries and spicy pecans in a raspberry champagne vinaigrette.

Land Specialties
- Sunset Surf & Turf $49.95
  
  Six ounce filet mignon and a six ounce lobster nail
- Berlin's Surf & Turf $70.50
  
  Ten ounce filet mignon and a ten ounce lobster nail
- Black Angus Strip Steak $35.75
  
  Served with gorgonzola potato gratin and roasted cremini mushroom caps with a bordelaise and a bearnaise sauce.
- Filet Mignon Bearnaise (10oz.) $39.75
  
  Served with gorgonzola potato gratin, bordelaise and a bearnaise sauce.
- Steak Au Poivre $35.75
  
  Black angus n.y. strip steak, pepper-seared and served with gorgonzola potato gratin.
- Free Range Chicken $25.50
  
  Stuffed with prosciutto and fontina cheese and served with willed spinach, wild mushroom couscous and finished with a drizzle of roasted garlic and rosemary gorgonzola cream.
- Grilled Pork Chops $24.45
  
  Served with a galette of garlic mashed potatoes, wild mushrooms roasted tomato confit and caramelized shallot demi glace.
- Filet Mignon Bearnaise (6oz.) $30.50
  
  Served with gorgonzola potato gratin, bordelaise and a bearnaise sauce.

Lobster Specialties
- Lobster Thermidor $43.75
  
  Medallions of florida lobster served in a traditional sauce of thyme and sherry with wild mushrooms and baked with herb infused panko bread crumbs.
- Broiled Florida Lobster Tail (10oz.) $38.75
  
  Served with coconut pecan rice and baby vegetables
- Fresh Lobster Pasta $37.75
  
  Florida lobster sauteed with wild mushrooms, shallots and brandy glazed andouille sausage served with herbed goat cheese and finished in a tomato cream sauce.
- Steamed Whole Maine Lobster
  
  Served with sweet corn and red bliss potatoes.
- Broiled Florida Lobster Tail (6oz.) $29.50
  
  Served with coconut pecan rice and baby vegetables

Signature Seafood Entrees
- Grouper Oscar $35.75
  
  A napoleon of pan scared grouper and a jumbo lump crab cake served with asparagus spears and topped with a citrus hollandaise.
- Brazil Nut Snapper $29.50
  
  Lightly crusted in brazil nut flour and served with a mango ginger beurre blanc.
- Sesame Seared Yellowfin Tuna $32.75
  
  Black and white sesame encrusted tuna steak, served with wasabi vinaigrette.
- Sauteed Jumbo Scallop $29.50
  
  Served with braised shiitake mushrooms, asparagus and lemon garlic butter sauce.
- Tuna Au Poivre $32.75
  
  Pepper seared tuna steak with a cognac cream sauce.
- Key West Shrimp Pasta $30.50
  
  Sauteed with asparagus tips, sun-dried tomatoes and buffalo mozzarella in a fresh lemon basil butter sauce.
- Crab Cakes $28.50
  
  Jumbo lump crab cakes, pan seared served with coconut pecan rice and a key lime aioli.
- Baked Shrimp Gratin $37.75
  
  Baked with jumbo lump crabmeat, panko breadcrumbs and asiago cheese, finished with hollandaise sauce and a chipotle vinaigrette.
- Bouillabaisse $33.75
  
  Jumbo shrimp, clams, mussels and our fresh local catch, simmered in a saffron and fennel broth with a sourdough crouton and saffron aioli.

Menu for A & B Lobster House provided by Allmenus.com

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