Michaels

usda prime beef tenderloin hand pounded & topped with capers, red onion, horseradish & truffled pecorino-romano, sprinkled with a parmesan-infused olive oil & gravy sea salt

jumbo sea scallops sauteed & served with baked brie & ruby red port reduction

winner of the master chef's classic people's choice award an eastern shore family recipe served with a creole remoulade

winner of the master chef's classic people's choice award. shrimp, scallops & grouper wrapped in a crepe & baked. topped with jumbo lump crab

key west pinks marinated in coconut milk, encrusted in crispy coconut & panko bread crumbs, and served with a golden pineapple & sweet chili dipping sauce

artichoke hearts baked with garlic & parmesan cheese. served with pita for dipping

a classic topped with provolone & smoked gouda

sushi grade tuna lightly battered & served with a wakame salad, sriracha & a zesty oriental sauce

fresh apalachicola oysters topped with artichokes, spinach, bacon & parmesan cheeses & baked

romaine lettuce tossed with crispy croutons & a classic caesar dressing. topped with white anchovies

vine ripened beefsteak tomato topped with our homemade roquefort dressing

spinach tossed with croutons, button mushrooms, bermuda onion & hard-boiled egg in a warm bacon dressing

asparagus wrapped with prosciutto & boursin cheese & grilled. topped with a cherry tomato, shiitake mushroom & bermuda onion relish

a wedge of iceberg lettuce topped with roquefort dressing. bermuda onion & crispy bacon

yellow & red tomatoes with fresh mozzarella & caramelized shallots. topped with an arugula pesto

salami, shrimp, pepperoncini, hard-boiled egg, provolone, roasted red bell pepper & bermuda onion tossed in a creamy pecorino-romano dressing

mixed greens tossed with a raspberry vinaigrette & topped with soft goat cheese

tender filet mignon topped with roasted garlic & roquefort cheese. larger cuts available upon request

usda prime bone-in ribeye topped with sauteed mushrooms & onions

usda prime strip steak-truly the finest

tender veal sauteed & topped with prosciutto di parma, yellow tomatoes, fresh sage, manchego cheese & a velvety cream sauce

wisconsin milk-fed veal chop stuffed with prosciutto, basil, fresh mozzarella & lightly breaded & baked. topped with a mushroom & marsala demi-glace

smoked chicken breast sliced & tossed with sun-dried tomatoes, mushrooms & penne pasta in a hot pepper pesto cream sauce

a tender boneless breast of chicken sauteed with shiitake mushrooms & capers in a lemon & white wine butter sauce. accompanied by rice & vegetable

sea scallops, key west pink shrimp, grouper & mahi tossed with button mushrooms & fettuccine in a parmesan cream sauce

a luxurious blend of wagyu beef and prime tenderloin in a traditional style meatloaf, grilled and served with a zesty tomato sauce, accompanied by asparagus and mashed potatoes

tender duck breast seared medium rare. accompanied by a crisp roasted leg topped with an elegant port wine demi-glace

pacific wild salmon brushed with dijon mustard, topped with panko bread crumbs, and cooked on a cedar plank. served on a bed of fettuccine with oven roasted tomatoes, mushrooms, roasted cipollini onions and lemon oil

yellowtail snapper simply pan seared and served with jumbo lump crab and marinated artichoke hearts in a lemon brown butter

local black grouper stuffed with jumbo lump crab & baked. topped with bearnaise sauce & asparagus

a luxurious blend of kobe beef and prime tenderloin in a traditional style meatloaf, grilled and served with a zesty tomato sauce. accompanied by asparagus and mashed potatoes

romaine lettuce tossed with your choice of tender filet or blackened key west pink shrimp and herbed croutons in a traditional caesar dressing

tender veal sauteed and topped with prosciutto di parma, yellow tomatoes, fresh sage, manchego cheese and a velvety cream sauce

tender filet mignon topped with roasted garlic & roquefort cheese. served with mashed potatoes and vegetable

sea scallops, key most pink shrimp, grouper & mahi tossed with button mushrooms & fettuccine in a parmesan cream sauce

sea scallops, simply grilled with a creamy mango sauce accompanied by a salad of mixed greens, red onion, yellow and red tomatoes and boursin cheese with a mango & balsamic vinaigrette

local black grouper stuffed with jumbo lump crab & baked. topped with bearnaise sauce & asparagus.

yellowtail snapper simply pan seared with a sauce of jumbo lump crab, marinated artichoke hearts and brown butter