thick sliced sweet bread, egg-dipped, topped with seasonal fresh fruit, powdered sugar and whipped cream.
with grade a vermont maple syrup add
fresh toasted bagel, served with cream cheese and jelly.
plain, everything, whole wheat or cinnamon raisin
yogurt surrounded with tropical fruit and topped with granola.
baked fresh daily! ask your server about today's special.
smoked salmon served with capers, red onion, horseradish and cream cheese.
three scrambled eggs with tomato and bacon on a croissant. served with a side of house potatoes and a cup of seasonal fresh fruit.
two eggs any style, house potatoes, buttered toast and jelly
two eggs any style, house potatoes, buttered toast and jelly. choice of ham, bacon, sausage or corned beef hash.
two poached eggs atop pan seared maine lobster cakes and english muffins, finished with a creamy hollandaise sauce. served with house potatoes
two eggs any style with fresh baked biscuits smothered in chef's ben sausage gravy. served with house potatoes.
hope you're hungry. this plate is huge, with three eggs, choice of meat, two hotcakes, house potatoes and buttered toast.
poached eggs atop english muffin and sliced ham, topped with a light creamy hollandaise sauce.
perfectly poached eggs atop english muffin and asparagus spears, topped with locally caught key west pink shrimp and hollandaise.
succulent claw meat and juicy key west pink shrimp in our fluffy three egg omelet with hollandaise sauce, house potatoes and buttered toast.
three egg omelet with feta cheese, spinach and tomato. served with house potatoes and buttered toast.
bacon, cheese and tomato inside our three egg omelet, served with house potatoes buttered toast.
white, wheat, rye or whole grain
iced tea & lemonade
whole or skim
cranberry, pineapple, apple, grapefruit or tomato
our specialty! tempura breaded and deepfried, served with a pineapple dipping sauce
breaded rings and tentacles tossed with mild peppers and flash fried. served with our house made tzatziki sauce.
sushi grade tuna rolled in sesame seeds, seared rare, then sliced and served cold with wasabi vinaigrette and sweet soy drizzle.
a medley of fresh local fish, shellfish and shrimp. in a citrus-garlic marinade. a classic caribbean dish.
an island favorite deep-fried and served with a sweet and spicy dipping sauce.
breaded, deep-fried and served with chipotle honey mustard sauce
housemade with locally smoked fish served with tricolor tortilla chips, topped with jalapeño, onion & red pepper
tri-colored tortilla chips topped with our homemade salsa, black beans, jalapeños and a pepper jack cheese sauce. served with guacamole and sour cream.
with grilled chicken, pulled pork, shrimp or steak add
jumbo breaded wings served with celery sticks and blue cheese dressing. a local favorite! plain, original buffalo, jerked or sweet chili
rare seared sushi-grade tuna. atop baby greens, mandarin orange, red onion, carrots, sprouts and chow mein noodles with creamy ginger dressing.
blackened fresh catch filet on baby spinach with fresh mango, red onion, mushrooms, pecans and croutons, with caribbean vinaigrette dressing
romaine lettuce, croutons, parmesan cheese and our housemade key lime caesar dressing
with grilled chicken, pulled pork, shrimp or sliced steak
blackened shrimp over mixed greens with blue cheese crumbles, fresh strawberries, toasted almonds, and a balsamic vinaigrette
your choice of grilled, blackened or crispy chicken tenders on a bed of baby greens, with carrots, red peppers, pineapple, alfalfa sprouts and chow mein noodles with mandarin ginger dressing
a cool bowl of cottage cheese, surrounded by fresh slices of tropical fruits
blackened or grilled fresh local filet, served with key lime aioli.
shredded pork served with our own tropical mango bbq sauce.
your choice of grilled, blackened, or fried fresh catch. served in flour tortillas, topped with sweet corn and black bean salsa, shredded lettuce, and a smoked tomato aioli. with sides of black beans and yellow rice
grilled chicken breast with pineapple slices, jack cheese, and avocado mayo.
handmade quesadilla with peppers, sweet onions, cheddar & jack cheese served with a chili lime sour cream.
golden fried grouper accompanied by french fries and cole slaw.
fresh blackened shrimp, with avocado, black bean and corn salsa, lettuce, cheddar cheese & chipotle aioli. wrapped in a spinach and herb tortilla.
local blackened filet with crisp bacon, lettuce, tomato and a key lime aioli, wrapped in a tomato basil tortilla
crisp romaine lettuce with buffalo chicken tenders, parmesan cheese, tomato, and red onion. all wrapped in a tomato basil tortilla
mixed baby greens with feta cheese and sliced red peppers, tomato, carrots, and red onions. tossed in our mango vinaigrette and wrapped in a spinach and herb tortilla
made right here! with a crisp oreo cookie crust.
chef ben's specialty prepared daily. ask your server about today's flavor
freshly baked ghirardelli chocolate brownie topped with vanilla ice cream and drizzled with chocolate syrup.
tempura breaded shrimp, rolled in coconut, then fried to a golden brown. served with a pineapple dipping sauce.
our specialty! next to a fresh arugula salad, drizzled with a mango beurre blanc
one pound of fresh littlenecks, in our caribbean white wine sauce. served with garlic bread
sesame crusted sushi grade tuna seared rare then sliced and served cold with wasabi vinaigrette and sweet soy drizzle
house specialty with assortment of fresh local seafood and shellfish
battered rings and tentacles tossed with mild peppers and flash fried. served with our house made tzatziki sauce and marinara
one pound of pan tossed mussels in a spicy marinara. served with garlic bread.
an island favorite, deep-fried and served with a sweet and spicy dipping sauce
a medley of fresh local fish, shellfish and shrimp. in a citrus-garlic marinade. a classic caribbean dish
chef's daily selection of fresh ingredients. ask your server about today's preparation. vegetarian option available.
ground chuck with your choice of american, cheddar, swiss or pepper jack. cooked to order, and served with french fries
blackened or grilled local filet, served with key lime aioli and french fries.
grilled chicken breast topped with pineapple slices, jack cheese and avocado mayo. served with french fries.
handmade quesadilla, with peppers, sweet onions, cheddar and jack cheese, served with a chili lime sour cream
romaine lettuce, croutons, parmesan cheese and our key lime caesar dressing.
add grilled chicken or shrimp
blackened shrimp over mixed greens with blue cheese crumbles, fresh strawberries, toasted almonds and balsamic vinaigrette
sliced mozzarella cheese, fresh tomatoes, basil and a balsamic drizzle
blackened local filet on top of baby spinach, with fresh mango, red onion, pecans, mushroom, and a caribbean vinaigrette dressing
grilled or blackened, topped with fresh mango salsa. served over a bed of jasmine rice and chef's vegetables
tender pan seared diver scallops, placed atop a bed of wilted spinach, finished with a roasted tomato cream sauce. accompanied by jasmine rice and chef's vegetables.
two homemade lobster cakes, prepared with succulent maine claw meat. over jasmine rice, and chef's vegetables, topped with a mango beurre blanc.
local yellowtail snapper, pan seared, topped with a blackened shrimp salsa. served with plantain chips, jasmine rice and chef's vegetables
a whole roasted cornish hen, glazed with our homemade jerk seasoning. next to garlic mashed potatoes and chef's vegetables.
locally caught sushi grade tuna steak, rolled in wasabi sesame seeds, seared to perfection. with sweet soy ginger dressing, next to jasmine rice, wakame seaweed salad and chef's vegetables.
boneless chicken breasts smothered in a classic marsala sauce. accompanied by jasmine rice and chef's vegetables
prime grilled 12oz strip loin, finished with sautéed portabella mushrooms and a garlic butter. served with roasted potatoes and chef's vegetables.
with grilled shrimp
cut of seasoned prime rib. cooked to desired temperature. plated alongside garlic mashed potatoes, chef's vegetables, and au jus
with grilled shrimp
a gorgeous 8oz cut of choice beef, topped with a gorgonzola cream sauce, next to our garlic mashed potatoes and chef's vegetables
with grilled shrimp
penne pasta tossed with the chef's vegetable of the day in a light pesto cream sauce
grilled chicken breast, spinach, sun dried tomato, and penne pasta, tossed in a caribbean alfredo sauce.
a combination of shrimp, mussels, clams, crabmeat, and linguini pasta tossed in a spicy marinara
plymouth gin and dry vermouth, garnished with an olive
ketel one citrus vodka, grapefruit and pineapple juices
grey goose vodka, dry vermouth and olive juice
citrus vodka, keke beach key lime liquor, splash of lime & pineapple juices
citron vodka, cointreau, and cranberry juice
margaritaville island lime tequila, ke-ke beach key lime liquor, triple sec and sour
pinnacle kiwi strawberry vodka, sour mix, cranberry, and a splash of 7-up
goslings dark rum and regatta ginger beer
carolina sweet tea vodka, lemonade, a splash of water, and a fresh squeeze of lemon
leblon cachaca (brazilian cane rum), cane syrup, and fresh limes
Menu for Southernmost Beach Cafe provided by Allmenus.com
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