Allmenus.com
  • Florida
  • Key West
  • Antonia's

Antonia's

(305) 294-6565

Own this business? Learn more about offering online ordering to your diners.

Google map
  • 615 Duval St, Key West, FL 33040
  • Italian ,  Mediterranean
  • opentable.com
  • Antonia's

  • (305) 294-6565
  • Dinner Menu
  • Lunch Menu
  • Brunch
  • Antipasti
    • Bruschetta $10.00

      ciabatta crostini, marinated red and yellow tomatoes, balsamic vinegar, basil

    • Heirloom Caprese $16.00

      heirloom tomatoes, imported buffalo mozzarella, extra virgin olive oil, balsamic reduction

    • Goat Cheese Soufflé $16.00

      vegetable medley, oven roasted tomato vinaigrette

    • Calamari $14.00

      lightly grilled, sautéed in garlic, olive oil, lemon, crushed red pepper, house marinara

    • PEI Mussels Diavolo $17.00

      spicy Italian sausage, house marinara

    • Antipasto $20.00

      assortment of Italian cured meats, imported cheese, pickled vegetables

    • Helix Escargots $14.00

      sautéed with garlic, butter, lemon, olive oil, white wine, Italian parsley

    • Beef Tenderloin Carpaccio $17.00

      baby arugula, Parmigiano Reggiano, cornichon, white truffle oil

    • New England Clam Chowder $11.00

      Maine lobster

  • Pasta
    All pastas are house made daily
    • Fettuccine Caprese $19.00

      mozzarella, fresh tomatoes, basil, house marinara

    • Potato Gnocchi $25.00

      choice of Gorgonzola cream sauce or northern Italian Bolognese (veal, pork, beef, lamb)

    • Linguine with Key West Pink Shrimp $28.00

      garlic, white wine, crushed red pepper, Italian parsley, house marinara

    • Antonia's Lasagne $22.00

      layers of spinach pasta, Parmesan Reggiano, mozzarella, béchamel, Bolognese (veal, pork, beef, lamb)

    • Fettuccine with Button & Shiitake Mushrooms $27.00

      garlic, asparagus, Parmesan Reggiano, truffle oil

    • Seafood Linguine $30.00

      Maine lobster, littleneck clams, Key West pink shrimp, baby scallops, squid, mussels, local fish, spinach, sherry cream sauce

    • Linguine with Littleneck Clams $25.00

      white wine, olive oil, garlic, crushed red pepper, Italian parsley

    • Seafood Linguine Alla Vodka $29.00

      Maine lobster, Key West pink shrimp, littleneck clams, mussels, squid, baby scallops, baby arugula, vodka cream sauce

    • Fettuccine with Prosciutto di Parma $24.00

      mushrooms, peas, Parmesan Reggiano

    • Fettuccine Bolognese $25.00

      veal, pork, beef, lamb, Parmesan Reggiano

  • Pesce
    • Grilled Local Swordfish Provençal $34.00

      Roasted fingerling potatoes, French beans

    • Seared Diver Scallops $35.00

      Cherry tomatoes, pancetta, baby arugula, fettuccine, sherry cream sauce

    • Pan Sautéed Local Yellowtail Snapper Francese $33.00

      roasted fingerling potatoes, broccoli rabe, lemon, butter, capers

    • Zuppa di Pesce $30.00

      lobster, littleneck clams, Key West pink shrimp, baby scallops, squid, mussels, spicy tomato broth

    • Pan Roasted Local Grouper $36.00

      toasted gnocchi, pine nuts, mushrooms, key lime scallion butter

  • Carne
    • Sautéed Veal Scallopini $34.00

      vegetable medley, mashed potatoes, lemon, butter, capers, white wine, veal demi glace

    • Chicken Milanese $25.00

      baby arugula, olives, cherry tomatoes, cucumbers, white balsamic vinaigrette

    • Chianti Braised Lamb Osso Buco $35.00

      vegetable medley, Italian parsley mashed potatoes

    • Grilled Certified Angus Beef Center Cut 8oz. Filet Mignon $42.00

      vegetable medley, potatoes gratin, portobello mushroom sauce

    • Grilled Bone In Veal Chop $40.00

      asparagus, mashed potatoes, wild mushroom marsala sauce

    • Pan Roasted New Zealand Lamb Chops $38.00

      roasted fingerling potatoes, baby zucchini, Medjool date demi glace

    • Antonia's Burger $22.00

      blend of veal & beef, crispy pancetta, caramelized onions, fontina cheese, herb caper aioli, ciabatta

  • Insalate
    • Maine Lobster Caesar Salad $18.00

      Maine lobster claws, romaine, ciabatta croutons, Parmesan Reggiano, anchovies

    • Belgian Endive Salad $14.00

      imported Gorgonzola cheese, grapes, slivered almonds, maple balsamic vinaigrette

    • Mixed Baby Greens $9.00

      cherry tomatoes, balsamic Dijon vinaigrette

    • Baby Arugula $15.00

      Prosciutto di Parma, walnuts, grapes, Parmesan Reggiano, creamy pear balsamic vinaigrette

    • Sauteéd Local Yellowtail Snapper $17.00

      baby arugula, marinated tomatoes, white balsamic Dijon vinaigrette, salsa verde

    • Caesar Salad $11.00

      romaine, ciabatta croutons, Parmesan Reggiano, anchovies

  • Buongiorno
    • Mascarpone French Toast $9.00

      fresh berries

    • Eggs Benedict $10.00

      toasted ciabatta, prosciutto di parma, tomato, hollandaise, salsa verde

    • Eggs Any Style $8.00

      spicy italian sausage, mixed baby greens, toasted ciabatta

  • Frittate
    • Spicy Italian Sausage $10.00

      broccoli rabe and parmesan reggiano

    • Key West Pink Shrimp $12.00

      arugula, parmesan reggiano, truffle oil

    • Shiitake Mushrooms $11.00

      asparagus, roasted red pepper, goat cheese

  • Antipasti
    • Buffalo Mozzarella $12.00

      sliced tomatoes, olive oil, basil

    • Bruschetta $9.00

      ciabatta crostini, marinated red and yellow tomatoes, balsamic vinegar, basil

    • Steamed Littleneck Clams $13.00

      white wine, garlic, crushed red pepper

    • Pei Mussels Fra Diavolo $14.00

      spicy italian sausage

    • Assortment of Italian Cured Meats $16.00

      imported cheese, pickled vegetables

    • Sautéed Helix Escargots $13.00

      with garlic, butter, lemon, olive oil, white wine, italian parsley

  • Insalate
    • Maine Lobster Caesar Salad $16.00

      maine lobster claws, romaine, ciabatta croutons, parmesan reggiano, anchovies

    • Mixed Baby Greens $8.00

      cherry tomatoes, balsamic dijon vinaigrette

    • Filet Mignon $17.00

      arugula, salsa verde, parmesan reggiano, white balsamic dijon vinaigrette

    • Caesar Salad $11.00

      romaine, ciabatta croutons, parmesan reggiano, anchovies

    • Sauteéd Local Yellowtail Snapper $16.00

      baby arugula, marinated tomatoes, white balsalmic dijon vinaigrette, salsa verde

    • Baby Arugula $14.00

      prosciutto di parma, walnuts, grapes, parmesan reggiano, creamy pear balsamic vinaigrette

    • Belgian Endive Salad $12.00

      imported gorgonzola cheese, grapes, slivered almonds, maple balsamic vinaigrette

  • Zuppa Di Pesce
    • Zuppa Di Pesce $18.00

      lobster, littleneck clams, key west pink shrimp, scallops, squid, mussels, fresh tomato, garlic, parsley, spicy fish broth, served with crostini

  • Panini
    all sandwiches served with baby greens
    • Local Yellowtail Snapper $14.00

      arugula, lemon caper aioli

    • Buffalo Mozzarella $12.00

      tomato, basil, olive oil, balsamic reduction

    • Portobello Mushroom $12.00

      roasted red pepper, arugula, goat cheese, balsamic reduction

  • Pasta
    all pastas are made in house daily
    • Antonia's Lasagne $17.00

      layers of spinach pasta, parmesan reggiano, mozzarella, béchamel, bolognese (veal, pork, beef, lamb)

    • Linguine with Key West Pink Shrimp $17.00

      garlic, white wine, crushed red pepper, italian parsley, house marinara

    • Fettuccine Caprese $13.00

      mozzarella, fresh tomatoes, basil, house marinara

    • Fettuccine with Button & Shitake Mushrooms $17.00

      garlic, asparagus, parmesan reggiano, truffle oil

    • Fettuccine $15.00

      bolognese (veal, pork, beef, lamb)

  • Buongiorno
    • Mascarpone French Toast $11.00

      fresh berries

    • Eggs Benedict $12.00

      toasted ciabatta, Prosciutto di Parma, tomato, hollandaise, salsa verde

    • Maine Lobster Benedict $17.00

      Maine lobster, toasted ciabatta, Prosciutto di Parma, tomato, hollandaise, salsa verde

    • Eggs any Style $10.00

      spicy Italian sausage, mixed baby greens, toasted ciabatta

  • Antipasti
    • Bruschetta $9.00

      ciabatta crostini, marinated red and yellow tomatoes, balsamic vinegar, basil

    • Heirloom Caprese $16.00

      heirloom tomatoes, imported buffalo mozzarella, extra virgin olive oil, balsamic reduction

    • Steamed Littleneck Clams $14.00

      white wine, garlic, crushed red pepper

    • PEI Mussels Diavolo $16.00

      spicy Italian sausage, house marinara

    • Antipasto $19.00

      assortment of Italian cured meats, imported cheese, pickled vegetables

    • Helix Escargots $14.00

      autéed with garlic, butter, lemon, olive oil, white wine, Italian parsley

    • Beef Tenderloin Carpaccio $17.00

      baby arugula, Parmigiano Reggiano, cornichon, white truffle oil

  • Zuppa
    • Zuppa di Pesce $20.00

      lobster, littleneck clams, Key West pink shrimp, scallops, squid, mussels, fresh tomato, garlic, parsley, spicy fish broth, served with crostini

    • New England Clam Chowder $11.00

      Maine lobster

  • Panini
    All sandwiches are served with baby greens
    • Local Yellowtail Snapper $16.00

      arugula, lemon caper aioli

    • Buffalo Mozzarella $14.00

      tomato, basil, olive oil, balsamic reduction

    • Portobello Mushroom $15.00

      roasted red pepper, arugula, goat cheese, balsamic reduction

    • Antonia's Burger $22.00

      blend of veal & beef, crispy pancetta, caramelized onions, fontina cheese, herb caper aioli, ciabatta

  • Insalate
    • Maine Lobster Caesar Salad $18.00

      Maine lobster claws, romaine, ciabatta croutons, Parmesan Reggiano, anchovies

    • Mixed Baby Greens $9.00

      cherry tomatoes, balsamic Dijon vinaigrette

    • Filet Mignon $20.00

      arugula, salsa verde, Parmesan Reggiano, white balsamic Dijon vinaigrette

    • Caesar Salad $11.00

      romaine, ciabatta croutons, Parmesan Reggiano, anchovies

    • Sauteéd Local Yellowtail Snapper $17.00

      baby arugula, marinated tomatoes, white balsamic Dijon vinaigrette, salsa verde

    • Baby Arugula $15.00

      Prosciutto di Parma, walnuts, grapes, Parmesan Reggiano, creamy pear balsamic vinaigrette

    • Belgian Endive Salad $14.00

      imported Gorgonzola cheese, grapes, slivered almonds, maple balsamic vinaigrette

  • Pasta
    All pastas are house made daily
    • Antonia's Lasagne $20.00

      ayers of spinach pasta, Parmesan Reggiano, mozzarella, béchamel, Bolognese (veal, pork, beef, lamb)

    • Linguine with Key West Pink Shrimp $19.00

      garlic, white wine, crushed red pepper, Italian parsley, house marinara

    • Fettuccine Caprese $14.00

      mozzarella, fresh tomatoes, basil, house marinara

    • Fettuccine with Button & Shiitake Mushrooms $18.00

      garlic, asparagus, Parmesan Reggiano, truffle oil

    • Fettuccine Bolognese $16.00

      veal, pork, beef, lamb, Parmesan Reggiano

  • Frittate
    • Spicy Italian Sausage $12.00

      broccoli rabe and Parmesan Reggiano

    • Key West Pink Shrimp $14.00

      rugula, Parmesan Reggiano, truffle oil

    • Shiitake Mushrooms $13.00

      asparagus, roasted red pepper, goat cheese

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

  • About Us
  • FAQs
  • Restaurant Center
  • Contact Us
  • Chain Restaurants
Registration on or use of this site constitutes acceptance of the Terms & Conditions and Privacy Policy ©2017 GrubHub, Inc. All rights reserved.